45 
BUTZER’S SEED STORE, PORTLAND, OREGON 
PRUNES 
Each Per 10 
8 to 4 feet.....$ .50 *3.75 
4 to 6 feet ....60 4.75 
Italian (Fallenberg)— Medium, oval tapering at 
both ends ; dark purple ; flesh greenish yellow. 
Improved Petite— Medium size, egg-shaped; violet 
purple; sweet, rich and sugary ; very productive. 
Silver—Very large. 
Hungarian— Very large, dark red. 
Giant—The largest, dark crimson. 
New Standard— (Burbank Production)—Skin pur¬ 
ple, with a heavy blue bloom ; flesh amber or honey 
yellow, fine grained, juicy, yet firmer than most other 
drying prunes, very sweet and a perfect freestone. 
Coates 1418 (Also known as Date and Saratoga) — 
This is a sweet prune, nearly as large as Italian. A 
good dryer, drying out heavier per bushel than the 
Italian. 
Sugar Prune —A large, dark purple, very sweet 
prune. A good home fruit. 
Imperial— Large, sweet, reddish purple, good qual¬ 
ity. This is a good pollenizer for other prune trees. 
PLUMS 
Each Per 10 
4 to 6 feet ....„..._$ .60 $5.25 
3 to 4 feet .....50 4.50 
ABUNDANCE 
Fruit large and beautiful; bright cherry; flesh light 
yellow; juicy, tender, sweet; productive; freestone. 
June. 
BURBANK 
Medium; globular; cherry red, with lilac bloom; 
flesh yellow; bears very young. Late June. 
DAMSON—SHROPSHIRE 
Medium size, dark purple; very firm; flesh greenish, 
juicy and rich. Vigorous. Late September. 
GREEN GAGE 
Small round; flesh pale green, melting and juicy; 
Freestone. Mid-July. 
PEACH 
Very large; skin brownish red, slightly coarse 
grained, but juicy ; freestone; very popular. July. 
SATSUMA (Blood Plum) 
Quite popular, large, dark red from skin to pit, 
which is small, firm and juicy; tree productive. Early 
July. 
PEARS 
Delicious for Eating and Canning 
The Pear tree will grow on almost any good soil, 
but thrives best in a rather heavy clay or loam. 
Each Per 10 
4 to 5 feet .$ *60 $6.75 
3 to 4 feet .50 4.00 
2-year-old .-.75 7.25 
SUMMER AND AUTUMN VARIETIES 
BARTLETT 
Large; skin thin, clear, lemon yellow, with soft 
blush on the sunny side; flesh white, buttery, very 
juicy and highly flavored; the best summer pear in 
existence. August, September. 
BOSC 
Large, beautiful, russety; highly flavored; fine for 
shipping. September. 
BEURRE D’ANJOU 
Large, handsome, fine flavor; tree vigorous; heavy 
bearer; keeps till Christmas. September. 
COMICE 
A splendid commercial variety, being of fine size; 
good appearance; ships wejl. October. 
PEARS 
WINTER VARIETIES 
WINTER BARTLETT 
This fine pear originated in Eugene, Oregon. Fruit 
large, closely resembling the famous Bartlett in shape 
and appearance, but ripening considerably later; 
flavor almost identical with the Bartlett; is undoubt¬ 
edly one of the few pears of recent introduction of 
real merit. 
WINTER NELIS 
Medium; skin yellowish green, dotted with gray 
russet; flesh yellowish white; fine grained, of a rich 
saccharine, aromatic flavor. 
PEACHES 
Each Per 10 
First Grade, 4 to 6 feet ...$ .60 $4.75 
First Grade, 3 to 4 feet .-...45 3.75 
Write for special price if larger quantities are wanted. 
EARLY CRAWFORD 
Very large, yellow, with red cheek ; flesh sweet and 
excellent; our most popular peach for table and can¬ 
ning ; freestone. August. 
EARLY ELBERTA 
Ripens about a week earlier than Elberta; other¬ 
wise the same or a trifle better. 
ELBERTA 
Very large, bright yellow, red cheek; flesh yellow; 
juicy, sweet; regular bearer; fruit very showy and 
perfect; freestone. Late July. 
J. H. HALE 
A valuable table, shipping and drying peach. Smooth 
skin, almost fuzzless. Very firm. Ships almost like an 
apple. Yellow freestone; flesh tender, excellent qual¬ 
ity. Larger than the Elberta and ripening about the 
same period. 
LATE CRAWFORD 
Very large, roundish; yellow, with dark red cheeks; 
flesh deep yellow, juicy and melting; flavor rich and 
excellent; very popular; valuable for canning and 
drying; freestone. 
MAYFLOWER 
Beautiful re<l all over; extremely early; tree hardy 
and healthy. Should be in every home and commercial 
orchard. Last of June. Freestone. 
MUIR 
Large, pale yellow; very firm and sweet; best for 
drying; freestone. August. 
SALWAY 
Creamy yellow, red cheek; flesh deep yellow, red at 
the pit; rich and sweet; a standard late peach, grow¬ 
ing more and more in favor with orchardists; free¬ 
stone. Late September. 
TUSCAN CLING 
Very large; yellow, blushed red. Vigorous and 
strong grower. July and August. 
QUINCES 
Fine for Sauce. 
The Quince crop is usually reliable, and in good 
market demand. The fruits are quite fragrant, and 
the trees and bloom highly ornamental. 
First Grade, 4 to 6 feet, each 60c 
CHAMPION 
Large, yellow; flesh cooks very tender; flavor is 
most delicious; more productive than the Orange. 
October. 
PINEAPPLE 
Flavor is suggestive of the pineapple; the fruit re¬ 
sembles the Orange quince; making superior jelly; 
can be eaten raw and has a most exquisite and de¬ 
licious flavor, not equaled by any other quince. Sep¬ 
tember. 
ORANGE 
Large roundish, somewhat irregular with a small 
and short neck at the base ; fine golden yellow flesh 
.and of excellent flavor. 
