


PI i 
TESTED 
coe” 
oe 
eT ne Tee 
r ones ® 
a 
, Pat VT e¥- ts) ot. abate tated at iaigh ee 
ETL Fini phe. A Bey 
OLED TU TTT LT 
ELON ET nL 
saan 
Ps vey. 
4 
Re 3 Silidadnds Staite: 
Ree eres 
of TAL 
logrpn ene 
OE 
i 
0% 
09 
ft} 

COW PEAS 
The Original Legume Inoculator - 
NITRAGIN 


TRADE MARK REG'D. DEC.6,1896 NO. 32212 
Restores and Maintains Soil Fertility 
7 beam are c 
DR ar ea ey 
aeb@ eat Te 
BEADLES SEED CO 

ee 
icy. 
.INC., RICHMOND, VIRGINIA 

REID’S YELLOW DENT—This is a splendid Yellow Corn 
and is the variety which won the grand prize at the Na- 
tional Corn Show over all other Yellow Corns. It has also 
won many other first prizes. It is a big yielder on good 
loam or heavy land, making ears 8 to 10 inches long, 18 
to 24 rows on the ear, has small red cob, the web-shaped 
grains growing very close together. Matures in about 100 
days. 
TENNESSEE RED COB—A large eared Corn with very 
large deep gourd seed grains. While the grains are pure 
white, the cob is red and rather small. It will produce 
more bushels of shelled Corn per measurel bushel of Corn 
on the cob than any variety except the Hickory King. 
V. P. I. No. 182—This variety of Corn is very hardy and 
produces from one to two good-size ears to the stalk. 
The stalk is of medium height and the ears well filled, 
resembling Virginia White Dent. 
BLOOMBURY PROLIFIC—A very hardy growing White 
Corn with very deep grains and high shelling per cent. 
Bears two to three good ears to the stalk. 
CORN—AII varieties described above—%% pk. 45c; pk. 70c; 
1g bu. $1.15; bu. $2.00. 
CORN NOT POSTPAID 
COW PEAS 
This is one of the best crops that can be grown for enrich- 
ing the soil; even if the entire crop of vines are cut off and 
removed, the roots, by their ability to add nutritious quali- 
ties to the soil, improve the poorest land and enrich the 
richest. It is also a splendid forage and field crop, pro- 
ducing a heavy growth of excellent feed. All of our Cow 
Peas are recleaned and put up in even weight good sacks. 
BLACK—This is the popular variety for forage and for 
turning under. Very prolific, quick grower, rich and nu- 
tritious. On account of its nutrition and yield of peas, is 
probably the best variety to sow for hogs and for im- 
proving the land. 
BROWN WHIPPOORWILL—FEarly, brown speckled peas, 
one of the most popular varieties; does not have long 
trailing vines and is therefore easier to harvest for hay. 
TAYLOR, OR LARGE GREY WHIPPOORWILL—A large 
speckled pea with long pods, and makes a heavy yield of 
shelled peas. It matures early, grows upright; also makes 
large vine growth. 
CLAY—tThis is a late running variety. Makes a heavy 
growth of vine and is therefore more generally used and 
recommended for plowing under. 
MIXED COW PEAS—We offer a choice mixture of the prin- 
cipal varieties, which produce a thicker and better crop 
than any single variety. The bush varieties help to hold 
the running varieties off the ground. 
COW PEAS MIXED WITH SOJA BEANS—As so many of 
our customers prefer to sow Cow Peas and Soja Beans 
mixed together, we offer these thoroughly mixed in the 
proper proportions to give the best results for hay crop. 
When these are sowed together the crop cures up more 
readily and the combination makes more hay and hay of 
better quality than either Peas or Beans when grown sep- 
arately, and the stiff stalks of the Beans hold the Peas 
well up off the ground so that the crop can be cut and 
harvested to better advantage. 
Prices on Application 

48 
