Buy Seeds From a Seed Store — Shoes From a Shoe Store 
23 
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FINEST WHITE SWEET CORN 
Perea sics sissies “$0.10 
Bap R Magee aicisinyetss chert > -15 
MBaeertsee it ssaret ats. axe -25 
(SLU Ehisb 6 Gaibionieiditear 1.20 
Country Gentleman. (93 days.) Valuable 
for home, market garden and especially for 
canning. Plants 614 to7 ft. tall, commonly 
with 2 or more ears. Ears 744 to 9 in. long, 
2 in. thick; set solid with irregular rows of 
kernels. These are white; shoe-peg form, 
very deep, sweet and tender. 
Early Evergreen. (90 days.) Very valuable 
canning and market sort about 1 week earli 
er than Stowell’s Evergreen. Plants 6% to 
7 ft. tall. Ears about 714 in. long, 2% in. 
thick with 14 to 20 rows of very deep, 
white, sweet, tender kernels. 
Gill’s Early White Market. The earliest 
Sweet Corn. By planting this variety, you 
can enjoy good fresh Sweet Corn a week 
to ten days earlier than you otherwise 
would. Many ears measure 8 in. long and 
have 12 to 14 rows of pure white kernels. 
The quality of the Corn is excellent for so 
early a variety. 
Howling Mob. (85 days.) A large-eared. 
early Sweet Corn generally producing two 
good ears to a stalk, averaging 7 to 9 in. 
long, with 12 to 14 rows of pearly white 
grains. The stalks grow 4 to 5ft. high. An 
excellent home or market sort. Always de- 
pendable. 
Stowell’s Evergreen. (95 days.) Standard 
late variety very valuable for canning and 
much grown for market. Plants 7 to 7% ft. 
tall. Ears 8 in. long; 214 to 21 in. thick; 
14 to 20 rowed. Kernels very deep, white, 
sweet and tender and remain in table con- 
dition a long time. 

ACME CORN 
PLANTER 
This segment Corn 
planter is of a very popu- 
lar pattern, adjustable 
gauge and seed drop. Can 
also be used for planting 
Peas and Beans. Opera- 
tion automatic, accurate 
and easy. $2.25. 


Sweet Corn, Early Evergreen 
CHIVES 
(Allium Schoenoprasum) 
Small perennial of the onion family; readily 
propagated from seeds; leaves used in salads 
and for flavoring soups and stews; flowering 
plant is decorative. Pkts. 5 and 10c., 4 oz. 
25c., oz. 70c. 
POP CORN, SHELLED 
4 Ib. 10c., 14 Ib. 15c., Ib. 25c. 
Golden Queen. (115 days.) A productive 
variety with quite large, golden yellow ker- 
nels which pop into large, pure white, flu‘fy 
flakes. It is the standard variety for pop- 
ping. Stalk 61% to7 ft. high. Ears 5 to 7 
in. long. 
Japanese Hulless. Plants 5 ft. tall. The 
ears are short and thick. The kernels are 
small, nearly white color and much the 
shape of White Rice. They pop readily and 
the popped corn is very tender and of the 
finest quality. Very early variety. Large 
and snow-white when popped. 
South American Yellow. Known under 
various names, Dynamite, Yellow Giant, 
etc. It is the most profitable variety to 
grow, the ears are large, 7 to 9 in. long, of 
golden yellow color, producing more bu- 
shels per acre. Our seed is of South Amer- 
ican origin. Matures early in Pennsylvania, 

Pop Corn, Japanese Hulless 
CHERVIL 
The Curled Chervilis cultivated like Pars! » 
and used for garnishing and flavoring so 19 
and salads. 
Curled Chervil. The young leaves are used 
for flavoring soups and salads. Pkt. 10c., 
oz. 30c. 
Include with your Seed Order 
CUPROCIDE 
Only proper protection of the seed 
before planting can safeguard against 
attacks by fungous diseases termed 
‘‘Damping-Off.”’ 
4 ozs. 35c., Ib. can 90c. 


SEEDS OF CULINARY, FRAGRANT AND MEDICINAL HERBS 
The increasing popularity of Herb Garden- 
ing within the past five years has brought 
into prominence many herbs that have not 
been cultivated for years. The keenest enjoy- 
ment as well as the greatest usefulness ob- 
tained from growing herbs is in the establish- 
ment of a complete herb garden so that the 
many culinary seasonings, medicinal prepara- 
tions and various perfumes may be prepared 
in detail. 
Pkt. Oz; 
Anise. Aromatic seeds......... $0.10 $0.30 
Basil, Sweet..............---- 10 #.40 
Borage. For flavoring.......... LO -oO 
Caraway. For flavoring........ -10  .25 
Chorvil gs2-tinaenesicnans | 405- 10 # .30 
Chives. Fine for flavoring...... ~1Ooee 20 
Coriander. Aromatic.......... “LOM 2p 
Cress, Curled, or Peppergrass. AN) > eu 
Dill. Used in vinegar.......... 10 = =.15 
Pkt. Oz. 
Fennel, Sweet................ $0.10 $0.30 
Lavender. Fragrant........... 10 = .45 
Marjoram, Sweet............. .10 .50 
Rosemary ons eS se ots Sarees SLOMe oO 
Sage. Culinary value.......... 10 # .30 
Savory, Summer............. 10 #30 
Thyme. For seasoning......... LO OU) 
Watercress... .. 8065 wes .e. es oi Or echoos 
