
Cultural instructions page 66 a 
Pumpkin 
Connecticut Field 129 days. Extensively grown for stock 
feed and used to some extent by canners. 
Fruits large, usually weighing about 15 to 25 pounds, flattened at 
ends; length and depth about equal. Rind hard, smooth, somewhat 
ribbed; deep orange in color. Flesh thick, orange-yellow, coarse 
and sweet. 
(PKt., 5e) (0z., 10c) (%4 Ib., 20c) (ib., 50c) (5 Ibs., $2.10) prepaid 
Green Striped Cushaw 115 days. This is a favorite sort in 
many sections, especially in the 
Central and Southern states. Fine both for pies and baking. Our 
stock is the result of many years selection to the ideal type and is 
excellent. Widely grown for stock feed. Fruits crook necked, weigh- 
ing 10 to 12 pounds; length 18 inches; diameter of bowl 10 inches. 
Rind hard, thin, Smooth, whitish green with darker green stripes. 
Flesh thick, medium Coarse, cream color. Well known and equally 
well liked. 
(Pkt., 5¢e) (0z., 10c) (% Ib., 25¢) (lb., 70c) (5 Ibs., $3.00) prepaid 
° 115 days. Shaped much like Green Striped Cu- 
Japanese Pie shaw. Dark slate color with slightly lighter 
green mottled stripes, neck large. Flesh deep orange-red and of 
very good quality.” Weight about 12 pounds. Seeds have peculiar 
markings resembling Japanese characters. Used for canning and 
stock feed. 
(PKt., 5c) (0z., 10c) (%4 Ib., 25c) (1b., 80c) (5 Ibs., $3.50) prepaid 
: 120 days. This is the largest pumpkin, 
King of Mammoth often grows to weigh 60 to 90 lbs. or 
more. Fruits globular; slightly ribbed. Skin light yellow, varying 
to orange mottled, sometimes Slightly netted. Flesh thick, solid, 
coarse, but of excellent quality. Yields heavy tonnage. Much used 
for stock feed. Is a good exhibition sort and makes good pies. 
(PKt., 5c) (0z., 10c) (%4 Ib., 25e) (b., 85e) (5 Ibs., $3.70) prepaid 
108 days. We have developed a special 
Large Sweet Cheese strain of this which is well liked by 
canners. Fruits round, flattened at the ends; diameter 12 inches and 
about half as deep; weight about 10 lbs., slightly ribbed, cream color 
skin. Flesh extremely thick, salmon-yellow, and quality excellent. 
Our new strain has thicker and more uniformly colored flesh than 
any other Sweet Cheese we have ever seen. 
(Pkt., 5c) (oz., 10c) (% Ib., 25¢c) (ib., 65e) (5 Ibs., $2.65) prepaid 
125 days. <A beautiful, large pumpkin. unex- 
Red Etampes celled for exhibition purposes. Fruits flattened, 
slightly ribbed. Reddish orange in color, sometimes covered with a 
slight grey netting. Flesh coarse, thick and of excellent quality. A 
very heavy yielder where the season is sufficiently long. 
(Pkt., 5c) (0z., 10c) (% Ib., 30c) (Ib., 95c) (5 Ibs., $4.25) prepaid 
102 days. This is the small sweet pumpkin that 
Small Sugar has nigad the New England States famous for 
their pies. In our opinion it is the very best sort for pies or for 
cooking. Our strain is deeper orange in color than is usual and flesh 
of finer texture. Fruits round, flattened at the ends; weight 6 pounds. 
Skin hard, smooth, ribbed; color reddish-orange. Flesh thick, orange- 
yellow and excellent in quality. Is a good keeper. 
(PKt., 5c) (oz., 10c) (% Ib., 25c) (ib., 60c) (5 Ibs., $2.65) prepaid 
ooo 100 days. Early variety, popular for home and 
Winter Luxury truckers’ use. Resembles Small Sugar in size 
but is deeper from stem to blossom and is some larger. Fruits round, 
slightly flattened at ends, weight about 8 pounds. Skin thin, orange- 
yellow, netted, no ribbing. Flesh very thick, yellow. Exceptionally 
Sweet and firm; excellent for pies. 
(Pkt., 5c) (o0z., 10c) (%4 Ib., 25c) (ib., 70c) (5 Ibs., $3.00) prepaid 

See page 90 for Special Prices to Market Growers 67 
