VEGETABLES 
Campbell’s Vegetable Seeds are the best varieties for 
home-gardens. They are grown from pure-bred stocks 
by specialist growers who are constantly bettering their 
strains through selection. 
As with flower seeds, we carry all vegetables in bulk, 
and put up our own packets. 
ARTICHOKES, Green Globe—Sow September to April, 1 
inch deep; save seedlings with least spiny leaves; 
set 4 feet apart; bear in 2 or 3 years. Oz., 60c; 
Pkt., 10c. Plants: December to March, 25c each. 
ASPARAGUS, Mary Washington—Sow March to May, 
transplant following February, use second year. 
Oze2oc;, EkKt., 10c. Boots: January to April, 35c 
dozen. 
BEANS—Sow April to July. 
Bush: Golden Wax, vigorous stringless, fine. 
Stringless Green Pod, early, productive. 
Pole: Rust-Resistant Kentucky Wonder. 
Broad Windsor (Horse), very hardy. 
K. W., White-seeded, 10 days earlier. 
K. W., Wax, extremely prolific, fine. 
Yard-Long Bean, curious, rust-proof, and tasty 
Mpc Kt, 10c; 
BEANS, Lima—Bush: Fordhook, highest quality; large, 
plump. 
Baby Potato, AAS winner, an improved Babv 
Lima. 
Henderson’s Bush (Baby Lima). 
Pole: Fordhook Pole, high quality and prolific 
ioe. Pkt. Lhe; 
BEETS, Table—Sow January to September. 
Detroit Dark Red, fine quality home beet. 
Early Blood, good early. Oz., 15c; Pkts., 10c. 
Stock: Sow January to May; Sugar Beet (Klein 
Wanzleben), sweetest. 
Mammoth Long Red Mangel, largest. Lb., 60c. 



| New Colonial Stock, Rose Standish... Pkt. 25c.... See page 8. 

