PRUNES 
PRICE ON PRUNES 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
Orlow Leite epee 30¢ 25¢ Lae 12%e 
LeU OO? 1b. Goss cee ese ae eh Dene 40¢ 356 20¢ 17%e 
WT eet LA 2a tee eee as 50c 45¢c 25C 22%6c 
Special Prices on Large Orders 

iS cede ia 
Prunes. 
Standard Commercial Drying Sorts: Italian, 
Coats 14-18, Date, Improved French, Burton. 
The Budwood for our prune trees is selected 
from the finest and best strains on the Pacific 
Slope. 
COATES 1418; DATE PRUNE—Sweeter. larger 
than French; fine for drying. Reddish purple, 
juicy. 
HUNGARIAN—Largest size, beautiful bright 
red, one of the best for marketing: not good for 
drying. September. 
ITALIAN (Fellenberg)—Medium to large size, 
oval, dark purple: flesh juicy, sweet and delic- 
ious: a standard drying and shipping variety. 
September. 
FRENCH or PETITE — Extensively used for 
drying, because of its fine texture and sweet: 
ness. Reddish purple, sweet and juicy. Fruit me- 
dium size. 
FRENCH IMPROVED — August - September. 
Drying; leading prune in California. and unex- 
celled in quality. Fruit medium size. 
necked; dark blue; skin tender: flesh of fine tex- 
ture, rich and sugary. Tree vigorous and very 
productive. 
Our Guarantee: 
slightly - 
BURTON—A new prune which is one of the 
largest and finest drying prunes. Rich violet-pur- 
ple in color, with golden yellow flesh and small 
pit. A consistent and regular bearer. September. 
STANDARD—August. Drying and _ canning. 
Fruit large, dark purple; flesh amber, fine 
grained, juicy and sweet. Freestone. Requires 
cross pollination. 
SUGAR—Early August. Drying and fresh ship- 
ping. The earliest prune. Fruit medium to large, 
oval, dark purple. Flesh sweet, and of medium 
quality. A good pollinizer. 
SPECIAL PROVEN MONEY MAKERS 
For Commercial Shippers of Prunes 
Each 10 100 1000 
RON ATL Lin eerems ates Sennen eee 30¢ 25¢ 20¢ 17%e 
EST Gy LU irtc Ace er eed 40¢ 35¢ 25¢ 22%6¢ 
GATOS Le Cel uetiere ihn oad dccle 50¢ 45¢ 30¢ 27l4c 
EARLY ITALIAN—2 weeks ahead of Italian. 
This is a proven profitable sort. Fruit identical in 
shape and color to common Italian, but slightly 
larger size. Transcontinental shipper. 
QUINCES 
ORANGE—Large golden; excellent flavor. 
CHAMPION—Very large, bright yellow. 
PINEAPPLE—Flavor is suggestive of pine- 
apple; fruit resembles Orange quince; making 
superior jelly; can be eaten raw, has a most de- 
licious flavor, not equaled by any other quince. 
PRICES OF QUINCE Each 10 100 
CoA elt Aen eee tty eat Be) Ee See 50c 45c 40c 
26d SRY BY Bp ate Yc UE Beet Pseus yt 60c 55C 50c 
Five trees at 10 rate; 50 at 100 rate. 

Quince 

50 Years of Successful Service to Planters a1 
