Lapy Mary. Dainty leaves with spicy scent; a free bloomer. (Plants only.) 
Oak LEAF. Rich dark green Jeaves. 2 varieties. (Plants only.) 
Batm. Large velvety leaves; pink blooms. (Plants only.) 
Nut-MeEc. Small round gray-green leaves. (Plants only.) 
GERMANDER. Teucrium chamaedrys. Perennial. Pungent foliage; purple flowers. Good 
as edging plant. (Plants only.) 
HoREHOUND. Marrubium vulgare. Perennial. Woolly leaves; whitish flowers. Formerly 
used in candy and in syrup for coughs and colds. (Plants only.) 
Hyssop. Hyssopus officinalis. (Blue or pink.) Perrennial. Dark green leaves; blue and 
bronze flowers. Formerly used medicinally and in perfume. Good for edging. 
(Plants only.) 
LAVENDER. Lavandula officinalis or Vera. Perennial. Gray-green narrow leaves; frag- 
pont flower-spikes. Used in perfumes, sachets, and formerly in medicines. (Plants 
only.) 
LEMON VERBENA. Aloysia citriodora. Perennial. Aromatic light green leaves; flowers 
small, white, with purplish tubes. Used mainly in potpourri, sachets and perfume; 
sometimes as a tea. (Plants only.) 
Lovacr. Levisticum officinale. Perennial. Large dark green celery-like leaves; yellow 
fiowers. Stalks used in salads; seed for flavoring confections. (Plants only.) 
Maricoutp. Pot. Calendula officinalis Annual. Bright flowers of different shades of 
yellow. Used for coloring and sometimes for flavor. (Seed only.) ; 
MarJoraAM. Pot. Origanum onites. Perennial. Aromatic leaves; fragrant white flowers, 
sometimes pinkish. Used when fresh for tea, when dried for potpourri. (Plants only.) 
MaRJORAM. Sweet. Origanum marjorana. Annual in north, perennial in south. Small 
fragrant green leaves; greenish flowers. Used in perfume; also for flavoring salad, 
soup and meats, especially lamb. (Seed only.) 
Mint. Mentha. Perennial. Used for flavoring beverages, vegetables, sauces and con- 
fections. 
APPLE. Gentilis. PEPPERMINT. Piperita. GOLDEN. Citrata. 
Curty. Crispa. PENNYROYAL. Pulegium. Wooty. Rotunifolia. 
CREEPING. Requieni. SPEARMINT. Spicata. 
(Plants only.) 
a Mussini. Perennial. Sturdy green leaves; masses of blue flowers. Used for 
edging. 
ParRSLEY. Petroselinum hortense. Biennial or perennial. Ornamental dark green curly 
leaves. Used for flavor and garnishing. (Plants only.) 
Pinks. Dianthus. Spice Pinks. Fragrant decorative flowers. (Seed only.) 
PENNYROYAL. See Mint. 
PEPPERMINT. See MINT. 
RoseMARY. Rosemarinus officinalis. Perennial. Narrow, fragrant, grey-green leaves; 
pale blue flowers. Used for fragrance and for flavoring. (Plants only.) 
Rue. Ruta graveolens. Perennial. Much-cut leaves grayish green; small yellow flowers. 
Bitter stinging taste; pungent odor. Used sparingly in green salads. (Plants only.) 
