42 CHERRY HILL NURSERIES 

Macoun—A McIntosh seedling which ripens from three to 
four weeks later than the regular McIntosh and is especially 
desirable for its late-keeping qualities. 
Transcendent Crab—Bright red and yellow, considered the 
very best for jelly. 
Winter Varieties 
Baldwin—This well-known New England faverite needs no 
further introduction. It is perhaps one of the most popular 
and best-keeping of all the winter apples. 
Delicious—Another choice winter apple with a sprightly 
aroma and as its name implies is really delicious in taste. 
Northern Spy—Another old-time favorite. Very attractive 
on account of its yellow and red striping. Juicy to the 
Extreme; 
Russet—Of a beautiful dark golden color, fine flavor and a 
late keeper. Under good conditions can be preserved until 
August. 
PEARS 
Each Per 10 
INO@ Le) 1=1 6,10. estos aL 8.85 $7.50 
Bartlett—An early summer variety. Considered one of the 
sweetest of all. Excellent for preserving or eating out of the 
hand. 
Beurre-Bosc—Late-bearing variety. Dark russet in color. 
A good keeper and second to none in sweetness. 
Clapp’s Favorite—A very early variety and exceptionally 
good eating. 
Seckel—Small indeed, but sweet almost beyond belief. 
Sheldon—A fall variety. Somewhat drier than any of the 
foregoing, but very large and choice. 
PEACHES 
ING ele ta LOS Onl te eee 40 3.50 
Belle of Georgia—Early and considered one of the best of 
the white Peaches. 
Carman—An early peach with white flesh and red cheek. 
None better. 
Champion—A mid-season white. Very good for eating or 
canning. 
Early Crawford—An old-time yellow favorite, ripening in 
September. 
Early Elberta—As its name implies, it is of Elberta quality 
but ripens about one week earlier. 
Elberta—Considered one of the best of shippers and great 
for canning. Ripens in mid-September. 
Golden Jubilee—A new very early yellow flesh variety of 
fine shape and color. Freestone. 
Hale Haven—Very handsome fruit of contrasting red and 
yellow. Early and has a freestone. 
