WEST NEWBURY, MASS. 43 
a 
J. H. Hale—An exceptionally nice yellow peach. Good color 
and flavor. Late September. 
Rochester—A yellow freestone, ripening in mid-September 
and considered one of the best. 
CHERRIES 
Each Per 10 Per 100 
INOS LS iHGy elt eee ee, $.90 $8.00 
mre Tartarian—Large sweet fruit of dark red almost 
slack. 
PLUMS 
IN OME ALE 6 inte Loriatte 90 8.50 
Abundance—Extra good-sized red plum and very popular 
for both eating and canning. 
Lombard—Medium size, roundish oval shape. Violet-red. 
New York Prune—Deep purple with firm flesh. Excellent 
for eating or canning. 
QUINCE 
Orange—Large golden fruit. . . 1.00 9.00 
GRAPEVINES 
While some of these are old standbys, yet they are still 
worthy of a place in any garden. 
Sion?) 2 syn: eee eee .35 3.00 
Caco—A new, red variety. Considered the best out. 50 
cents each. 
Concord—Late, blue, an old popular variety. 
Fredonia—The earliest blue grape, fruit large and sweet. 
50 cents each. 
Moore’s Early—Early, blue, large and fine eating. 
Niagara—Large, white, honey-sweet. 
Worden—A Concord seedling but earlier. Fine flavor. 
BLACKBERRIES 
BRertil0ee Bert?5) Pere100 
Eldorado—Large and _ sweet, 
WETALOLOUUCLLV.C # aaa aamne, 90 Laie 6.00 
RASPBERRIES 
Latham—Large, delicious, red 
fruit. A strong grower...... .90 ies 6.00 
St. Regis—Everbearing, good 
CrOpDels CUOlCC me. a aan oe. 80 ie 6.00 
Newburgh—Large, firm fruit 
of rich red. Especially hardy | 
NEWAVALICLY a were sate .90 15 6.00 
ASPARAGUS 
Mary Washington—A new introduction, producing large 
quantities of tender stalks. Deep Per 100 
ON Tara Td aceite cate ey ees 40 ZOU 
SOTA Sees tire es ss .50 3.00 
