GRAPES 
Are Easy to Grow—Good for a 
Lifetime—Very Productive 
The Grape is perfectly hardy and can be grown al- 
most anywhere. It must have well drained soil, but it 
is not particular as to the kind of soil. They grow 
equally well in heavy clay, light sand or loam, Should 
be planted about 8 to 10 feet, requiring 485 plants per 
acre. Should receive regular trimming, cutting off of 
all the new growth but four laterals, two each side of 
the main stalk, and these trellised on the wire so they 
nearly meet the laterals reaching from the next vine, 
making it one continuous line, one on each wire; no 
side shoots of any kind. 
CONCORD—This is the standard of quality and 
comparison on all markets, It is perfectly hardy, very 
productive and will succeed anywhere. The bunches are 
large and compact; berries large, bluish black color. 
Foliage healthy and tough, and hangs on very late. The 
one all-purpose Grape; we heartily recommend it for 
both home use and market. 

CONCORD 

WORDEN—Very hardy, healthy and productive. In 
vigor and health is surpassed by no other variety; is 
practically immune from fungous diseases, and a sure, 
heavy cropper. A few days earlier than Concord. Jet 
black. 
NIAGARA—This is the late leading white DELAWARE—Beautiful light red to amber 
colored berries, Small in size and sweeter than 
any other Grape. Bunches small and compact, 
Grape throughout the country. Berries large, yel- 
lowish green when ripe. The bunch is large and 
compact. Is vigorous and hardy, and fully as 
productive as Concord. Fine flavored. 
PORTLAND—A new white grape developed 
in Fredonia, N. Y. Ripens earlier than) any other 
known grape, which permits its being planted 
over a wide range of territory. Berries large, 
and have that beautiful yellowish color. Quality 
excellent, equal to the Niagara and other later 
Grapes. It contains much sugar and can be eat- 
en before it is fully ripe. Vine hardy and pro- 
ductive. You will be pleased with this new 
Grape. Makes qa beautiful showing with Ire- 
donia. 
sometimes shouldered. Flesh is juicy and spicy 
and of finest quality for table use, jellies, etc. 
FREDONIA—Black. Large bunches and ber- 
ries. Fine flavor. Ripens fully ten days earlier 
than Moore’s Early. Excellent shipper, does not 
crack. A Swell new variety. 
MOORE’S EARLY—Ripens about ten days 
earlier than Concord A fine table Grape, as the 
fruit is sweet and delicious. Berries and bunch 
extra large and firm; 
Grape for home 
light blue bloom. 
quality excellent. A fine 
use and market. Black with 


shoots to grow 
early spring. 
A VINEYARD—FOR PLEASURE AND PROFIT 
GRAPE CULTURE—Dig a wide deep hole. Set vines about 9 to 20 feet 
with the rows about the same distance apart. Tie the plant to a stake the first year. The second 
year set posts and stretch one wire. The third year, another wire should he added about 10 inch- 
es above the first wire, allowing the plant to grow just one stem up to the second wire, then 
cut plant off even with this second wire. This forces the plant to send out side branches or 
out onto the wires. Old wood should be cut away each year, allowing the new 
wood to grow along the wires to produce the following year’s crop. Trim in early winter or 
apart in the row, 







Linnaeus Rhubarb 
Rhubarb should be grown in every garden, as 
it provides material for early spring pies and 
fresh table sauce. It is also valuable for canning, 
Plant a few roots this spring and you will have 
a fresh supply of this early “fruit.’”’ This variety 
differs greatly from the old “pie plant,” in that 
it has larger, more tender stalks and a milder 
sub-acid flavor. Our roots are strong and priced 
right. Include a few of them in your order this 
spring. 
ILINNAEUS RHUBARB ROOTS 
Strong, 2-year, 6 for 50c; 25 for $2.00; 
$6.00. 
100 for 
Martha Washington 
Asparagus 
This new pedigreed, rust-resistant Asparagus 
is the result of breeding by the United States 
Bureau of Plant Industry. 
We are listing this one variety only as that is 
the best and are listing it in only one size, the 
two-year, which we consider to be the best 
Asparagus buy in the country. Why let a few 
cents difference in price keep you from having 
the best, both as to variety and size? See Price 
List. 
—Page 8— 
