Everyone Should Plant An Orchard 
Every land owner should plant at least a small orchard. The blossoms alone would more than 
repay for the trouble, even the shade it might afford, The land scape effect it gives to the home- 
stead is invaluable, as no real homestead could be complete 
in appointment without its orchard; 
it’s the one dear spot in the memory of everyone reared on the farm that has its orchards. Still 
some people neglect such an important feature in laying out their home 
grounds, and with all 
these benefits you may have fruit fresh from the tree at your pleasure with a flavor that cannot 
be had in ones from a distant market Could there be greater inducements for planting an orchard? 
DASS’ TIME-TRIED APPLES 
In late years the cost of bringing an 
orchard of Apples into bearing has 
been materially reduced by using 
peach and other fillers in the orchard. 
The Apples are planted from 33 to 40 
feet apart and the fillers between. 
These fillers to be removed in from 10 
to 15 years. Any land that is well 
drained and not too dry will raise 
Apples, and the varieties we list are 
time-tried and proven. 
Prices of 5 to 6 ft. trees, all varieties: 
40c each; 10 for $3.25; 100 for $30.00 
Summer Apples 
YELLOW TRANSPARENT—This is 
the best of all early summer Apples; 
excellent for both cooking and eating. 
Fruit large, crisp, tender, juicy, mildly 
sub-acid. Skin yellowish white when 
ripe. Tree medium sized, vigorous, 
hardy and quick growing. It is exces- 
sively productive and bears at an 
early age. Brings top prices on all 
markets, and is excellent for home 
use. 
Autumn Apples 
McINTOSH RED—A medium sized, deep crim- 
son Apple that is very beautiful. The tree is 
very hardy, vigorous, and quick growing. Will 
do well in all sections of the country. Flesh is 
pure white, tender, juicy and has a splendid fla- 
vor. In fact, we know of no fall Apple that is its 
equal. It originated in Canada and is, therefore, 
very nardy. Plant at least a few trees and have 
good Apples while winter Apples are ripening. 
These will keep in storage for several months. 
WEALTHY—Large in size when full grown, 
and a good cropper. Fruit is red with light 
streaks. Quality good, juicy, an excellent cooker 
and canner. Is a hardy tree, and a good, quick 
grower. Bears young. 
HYSLOP CRAB—A_ good _ all-purpose 
Apple. Large fruit. All over red. August. 
Winter Apples 
GRIMES GOLDEN—tThe nearest to perfection 
of any yellow winter variety now in generi 
cultivation. Is a large sized, golden yellow Apple, 
with extra fine flavor, and good keeping quali- 
ties. Tree a quick grower, and bears young. 
Don’t fail to include some in your orchard. 
Crab 

BALDWIN 
STAYMAN’S WINESAP—This Apple is now 
attracting attention everywhere as a profitable 
market variety. It has large size, dull red color, 
great productiveness and best quality. The tree 
is a vigorous grower and is irregular and droop- 
ing in habit, and adapts itself readily to differ- 
ent soils and climates. 
BALDW!IN—The great commercial late winter 
Apple. Tree a large, vigorous, open grower, up- 
right in tendency and very productive. Fruit 
large, rounded, deep red, Flesh juicy, crisp and 
rich. 
DELICIOUS—No new variety has ever gained 
popularity in so many different Apple sections 
as the Delicious. Fruit extra large. A_ brilliant 
bright red; flesh fine grained, crisp and juicy 
with a delightful aroma. Is of very highest 
quality. Tree one of the hardiest and a quick 
grower and bears young. 
R. |. GREENING—This is the old-fashioned 
Greening that sells readily at good! prices on all 
markets. The best Apple for cooking purposes 
that there is grown, and also excellent for des- 
sert use. Large in size; flesh firm, fine grained 
and crisp. Tree grows large and spreading; does 
well in any soil and climate, 
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