CHERRIES 
Cherries succeed best in sandy or gravelly soil, 
but it must be well drained. The Sweet varieties 
grow more rapidly, and make more pyramidal 
trees. Sour varieties are more dwarf and can be 
planted about 28 feet apart in permanent 
orchards. Sweet Cherries should be planted 
about 24 feet apart. The roots and tops of 
Cherry trees 
planted, to 
should be severely pruned when 
secure best results, 
CHERRY PRICES 
Sweet, 5-6 ft. 60c each; $5.50 per 10; 
$50.00 per 100. 
Sour, 50c each; $4.50 per 10; $40.00 per 160. 
trees, 
EARLY RICHMOND—(Sour). This is the 
earliest and best sour variety, and a well known 
standard sort. Tree is hardy, vigorous and an 
upright grower. Is very productive and regular 
in bearing. Fruit a clear bright red, of medium 
size, acid, rich, and one of the best for canning 
and pies. 
MONTMORENCY — (Sour). The finest sour 
Cherry grown. Is large, juicy, very bright red, 
acid. There is greater demand for this Cherry 
on the market than any other. The trees are the 
cleanest and best growers and are less subject 
to disease, wet weather and rot than any other 
sour variety. Ripens about a week later than 
Richmond, 
BING—(Sweet). Trees hardy and a _ strong 
grower, especially adapted to the East, although 
it came from Oregon. Fruit extra large, black, 
very fine and excellent for commercial purposes. 
BLACK TARTARIAN—(Sweet). 
ous, upright grower and immense bearer, Fruit 
very large, purplish black, heart-shaped; flesh 
mild and sweet, and quality considered of the 
best for market and dessert. 
Tree vigor- 
CURRANTS 
Fine For Jelly—Easy to Grow— 
Very Productive 
The Currant, is one of the most valued of small 
fruits, Being very hardy, they do not winter-kill, 
are easy of cultivation, requiring little care. 
PERFECTION—Cross of Fay’s Prolific with 
white Grape and combines the best qualities of 
both parents. In color it is beautiful bright red 
and of a size larger than the Fay; the clusters 
average longer and the size of the berries is 
maintained to the end of the bunch. It is one of 
the most productive Currants we have ever 
known. | 
LONDON MARKET — A fine red (Currant. 
Quality excellent with mild flavor. Bush healthy 
and vigorous. 
PRICE: Each, 20c; 10 for $1.75; 100 for $15.00, 
We cannot ship Gcoseberries and Currants after April 
must be shipped when dormant. The State Inspectors makes a spring 
berry and Currant plants, consequently orders should be in by April 10th, to guarantee shipment. 

LARGE 
MONTMORENCY 
NAPOLEON—(Royal Ann). 
appearance and very 
and amber, with bright red blush; flesh firm, 
juicy and delicious. Profitable for market, find- 
ing a ready sale for canning and dessert. Bears 
enormous crops. 
(Sweet). 
largest size. Color yellow 
Of fine 
SCHMIDT’S BIGARREAU — (Sweet). New 
remarkably hardy and productive. Fruit of larg- 
est size, a deep mahogany color; flesh dark ten- 
der, juicy, very rich, excellent flavor. Stone 
small and separates easily from flesh. 
WINDSOR—(Sweet). New seedling originated 
at Windsor, Canada, Fruit large, liver colored, 
quite distinct; flesh remarkably firm) and of fine 
quality. Tree hardy and very prolific. Most 
valuable late variety for market or family use. 
GOOSEBERRIES 
There’s Nothing Quite Like the Pies 
and Preserves from Gooseberries 
Very profitable, for they are strictly for the 
North and require a cold climate; easy to plant 
and care for, and bring good returns. They re- 
quire feeding, and when given a good mulch of 
stable manure in the late fall, will repay you 
well. 
HOUGHTON—Small dull reddish brown fruit, 
tender, juicy, sweet and pleasant, ripening soon 
after midsummer. Profuse bearer, 
DOWNING— Medium to large, pale green. 
Quality good. Upright, productive bush. Midsea- 
son. The most widely grown variety. 
PRICE: Each 20c; 10 for $1.75; 100 for $15.00. 
10th, as the law requires that they 
inspection of Goose- 

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