ONIONS—Continued 
SOUTHPORT WHITE GLOBE . ._ . pkt. 10¢; oz. 45¢; 4, 1b. $2.00; 1 lb. $7.50 
Perhaps the best of the white varieties. It has a fine globe shape and silvery white color. 
While late in ripening and a fair keeper it is not as good for storage as the yellow or 
red sorts. The flavor is excellent although rather strong. Marketable bulbs, 112 days. 
SOUTHPORT RED GLOBE . . . .pkt. 10¢; oz. 45¢; % Ib. $2.00; iD: $7.50 
A perfect globed shaped red onion of handsome appearance. Bulbs round, medium 
sized and solid. Flesh, white, fine grained and mild. Marketable bulbs, 114 days. 
SOUTHPORT YELLOW GLOBE. . . pkt. 10¢; OZ. 45¢; 4 lb. $2.00; 1 lb. $7.50 
A medium size globe onion of excellent keeping qualities. Flesh is lemon yellow, fine 
grained and fairly strong. A late variety. Marketable bulbs, 114 days. 
YELLOW DANVERS .. . . . .pkt. 10¢; oz. 50¢: 4 lb7$2:25-@isibe se 00 
One of the hardiest and most easily grown. A flat-shaped sort with tight, yellow skin, 
solid white, fine-grained flesh. Early, productive and an unexcelled keeper. Market- 
able bulbs, 98 days. 
ONION SETS 
Culture—These are small undergrown or starved onions, made so by sowing from 60 to 75 lbs. 
of seed per acre instead of 4 to 6 lbs.; which is sufficient in growing market onions. Plant on 
good soil 3 to 4 inches apart in shallow drills 12 inches apart. Keep free from weeds and gather 
a little earth to them in cultivation. Planting averages 8 bushels to the acre. 
YELLOW » fee er 8 a eee icons ly ares 
The most prolific. 
WHITE. = oe. 5 (2 & of a ee Pe ee eri cone Viariren 
Mild flavor. 
RED) ie ge ee od re eo OE ee a Eri Care tevintine 
A stronger flavor. 
JAPANESE . . . 2.1. +s » 3 « 2 «© «4 4 |) ESS Pricerativiartae 
The earliest. 
Our Onion Sets will be ready for shipment on March 20th 
PARSLEY 
Culture—This seed is very slow to germinate, taking anywhere from 2 to 4 weeks in coming up. 
Soaking the seed a few hours in lukewarm water will hasten its start. Sow thickly in rows a foot 
apart as early as ground will permit, and about 14 inch deep. Thin out plants to 4 inches, or seed 
can be sown in hotbed during February and plants transplanted to open ground in April. An 
ounce of seed to 150 feet of drill. 
LOUIS Lire Liye, ee pkt. 10¢; oz. 20¢: 4 lb. 60¢; 1 1b. $2.00 
An attractive dwarf variety with remarkably fine cut leaves of dark green color. 
CHAMPION MOSS CURLED ._. . pkt. 10¢; oz. 20¢: 3% lb. 60¢; 1 lb. $2.00 
An English variety. Exceedingly fine cut leaves of dark green color. 
PLAIN LEAF. . . pkt. 10¢; oz. 20¢; 4 1b. 60¢; 1 1b. $2.00 
Used largely for flavoring. Leaves dark green, deeply cut and flat. 
PARSNIPS 
_Culture—Sow in early spring in drills 18 inches apart. Cultivate same as Carrots. An ounce 
will sow 200 feet. 
HOLLOW CROWN. . soe « « . pkt. 10¢; oz. 20¢; 3; 1b. 60¢; 1 lb. $2.00 
The “one and only” parsnip, in our opinion, for size and flavor. Edible roots in 95 days. 
LONG SMOOTH. . . pkt. 10¢; oz. 20¢; 1; 1b. 60¢; 1 Ib. $2.00 
A ee sort, grown largely for stock. Roots very long, white, tapered. Edible roots 
in ays. 
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