Stayman’s Winesap, 1. A larger fruiting type than Wine- 
sap. 
Wealthy, 1, 3. A very hardy variety of excellent quality. 
Winesap, 1, 2. A good standard variety; should only be 
planted in southern sections of the apple belt. 
Winter Banana, 1, 2,3. A beautiful apple of good quality. 
FALL 
Cox Orange, 1, 2, 3. The highest-class English dessert 
apple. Suitable for export trade in British Columbia. 
Crimson Cox Orange, 2. A valuable improvement to this 
well-known variety, the skin being covered by a deep 
crimson blush. This variety is recommended for parts 
of the Province where the old type has been found 
suitable. 
Hume, 1, 2. Good flavored fruit of the fine flesh grade 
and of dark red color. Keeps well in cold storage. 
Sturdy and abundant grower. Season is late July and 
early August. MeIntosh seedling. 
King, 1, 2. An early Winter apple, excellent quality. Tree 
large and a prolific bearer. 
Orenco, 1, 2, 3. A very high-class dessert apple of deli- 
cious aromatic flavor, will keep in cool storage well 
into winter. Should be in every home orchard. 
Patricia, 1, 2. This is another apple of McIntosh parent- 
age, well suited for Coast conditions. Fruit is medium- 
sized, bright red all over, flesh crisp, aromatic and 
juicy. 
Red Gravenstein, 1, 2, 3. The same as the old type, only 
bright red. 
Talman Sweet, 1, 2, 3. A large greenish-yellow apple, 
ripening in late fall. Sweet flavor. 

PEARS 
SUMMER 
Bartlett, 1, 2, 3. Buttery, very juicy and highly flavored. 
Clapp’s Favorite, 1, 2, 3. The earliest quality pear, ripen- 
ing before Bartlett. 
WINTER 
Beurre d’Anjou, 1, 2. Large and buttery; good commer- 
cial variety. 
Beurre Clairgeau, 1, 2. One of the best and most hand- 
some pears. 
Bosc, 1, 2, 3. The best of the winter pears. 
Winter Barlett, 1, 2. One of the latest keepers. 

CHERRIES 
Black Republican, 1, 2. Latest of the black cherries. 
Good pollenizer for Royal Ann, Bing and Lambert. 
Bing, 1, 2. The well-known black cherry. 
Deacon, 1, 2. This variety is very similar to Bing and has 
the further advantage of being a good pollenizer for 
Bing, Lambert and Royal Ann. 
Lambert, 1, 2. The largest cherry so far; ripens two 
weeks later than Bing. 
Royal Anne, 1, 2. Well-known sweet variety; becoming 
popular for canning and processing. 
SOUR 
English Morello, 1. One of the best sour varieties. 
Montmorency, 1, 2, 3. One of the best sour varieties for 
canning. 
* EDDIE’S HARDY, NORTHERN-GROWN ROSES * 
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