PLUMS 
Bradshaw, 1, 2, 3. Large, dark violet red, yellowish 
green flesh of excellent flavor. Semi-cling stone. 
Ripens in late August. 
Burbank, 2, 38. Fruit moderately large and of clear 
cherry red color. The flesh is a deep yellow, sweet 
and juicy. Ripens about September 5. 
Damson, 1, 2. Deep purple fruits of delicious quality. One 
of the best for marketing, as it stands handling well. 
Tree vigorous, hardy and resists disease in a remarka- 
ble fashion. Good for jelly only. August. 
Green Gage, 1, 2, 3. Round, small and greenish yellow. 
Juicy and sweet. The true English Green Gage. Early 
September. 
Shiro, 1, 2, 3. Fine plum of large size, clear light yellow, 
juicy fruit. Late August. 
Street, 1, 2, 3. An excellent plum, ripening on the Coast 
in early August. Fruit is large, tapering at the stem 
end. Flesh is firm but juicy and of fine flavor. Free- 
stone. 
Yellow Egg, 1, 2, 3. Large yellow plum, ripening end of 
August. Flesh firm, sweet and juicy. 
Victoria, 1, 2. Medium, oval-shaped yellow p:ium mottled 
with purple spots. Late August. 

APRICOTS 
Blenheim, 1. Medium sized, flesh yellow, sweet and juicy. 
Ripens end of July. 
Kaleden, 1. Good quality apricot. Popular on the Coast, 
as well as in Okanogan. 
Wenatchee Moorpark, 1. This is the No. 1 commercial 
variety in the Okanogan. Fine for canning and drying. 
Tilton, 1. Excellent quality, large yellow, juicy and sweet. 

PEACHES 
Elberta. Large, handsome, yellow freestone peach, ripen- 
ing about September 15. 
J. H. Hale. Large fruit with excellent flavor. Similar to 
the Elberta but larger and it ripens earlier. 
Pacific Gold Peach. One of the finest peaches on the 
market. Has been developed to suit the needs and 
growing conditions in Western Washington. Pacific 
Gold matures its fruit cne week to ten days ahead of 
Eastern Washington crop, which is a great advantage 
in marketing. 
Rochester. One of the most popular of the early free- 
stone peaches. Ripens about August 15. The quality is 
excellent. 
Valiant. A freestone peach of fine quality. The fruit is 
large, yellow blushed red, with firm, juicy flesh. 
Ripens about August 31. 
Vedette. A freestone peach ripening about August 25. 
The quality is of the very best, with large, delicious 
yellow-fleshed fruit. 
Veteran. The fruit is large and slightly clingy, but of 
superior quality. Ripens about September 5. 

FIGS 
NOT PREPAID 
The following two varieties of figs we have listed are 
the only two varieties that can be recommended for the 
*x*« WE USE AND RECOMMEND VIGORO * 
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