FAIR WAY?’S 
OPUWMASL IT Y 
oY E@ED DAS 39 


PEPPER 
PARSNIPS 
Hollow Crown—Large, best known and grown 
sont, tender anda sugary. Pkt. 10c; oz. |5c; 
qe Oza toc emai. ec0c; ib. $1.40. 
Improved Guernsey—Larger in diameter but not 
as long as Hollow Crown. Roots easily dug 
and of excellent sugary flavor. Pkt. 10c; 
OZ mioc enor 45c; 72 Ib. 80c; Ib. $1.40. 
PARSLEY 
Evergreen—All-America Honorable Mention 
1940. Darkest green of the curled types. 
Rapid and vigorous grower and is resistant to 
frost injury. Deeply cut foliage, dense and 
pumas. oPktsel5c:.0z. 20c: Y4-lb, 65c. 
Champion Moss Curled—Dark green, finely 
cut and curled leaves. Pkt. 5c; oz. 20c; 
48azeO5c; > ibs $1.20. 
Plain or Italian—Plants hardy, flavor very good, 
leaves not curled. Pkt. 5c; oz. 20c; 4 oz. 
Ope selbe$ 1:20. 
Double Curled—Dwarf, bright green curled 
leaves. Pkt. 5c; oz. 20c; 4 oz. 65c; % |b. 
S120: 
Hamburg Rooted or German—DMostly grown 
for its thick fleshy roots which are used 
to flavor soups, stews, etc. They are nearly 
white in color and grow about 6 in, in 
length. Pkt. 5c; oz. 20c; 4 oz. 65c; 2 
Ib. $1.20. 
FAIRWAY GARDEN S e 

PEPPERS (Sweet) 
Fordhook—All-America Bronze Medal win- 
ner 1940. Very large and early. A pro- 
lific variety of rich green color, turning 
Crimson as it matures. Good for market 
and home garden. Pkt. 15c; Yg oz. 35c: 
Y4 oz. 60c. 
California Wonder—Very thick walled, sweet 
and mild in flavor, plants about 30 in. high, 
very strong, upright growth. Makes an ex- 
cellent type for stuffing. Fruit dark green 
in color turning to a bright red. Pkt. 10c; 
Y2"0Z) 30C50z.255C, 47.0z. $1.65, 
Harris Early Giant—Sparse leaf growth, fruit 
medium large, squared, medium thick walled, 
bright cherry red color, sweet and mild. 
Pkt 1-074 2503.0z, 40c?.4 07z..51,20: 
1 ID.8o2, 502) Ib. $4.25. 
Werld Beater—Good producer and_ shipper. 
Fruit 5 in. long by 312 in. in diameter, 
flesh very thick and mild. Pkt. 10c; 4 oz. 
256) OfmE40G. «4 0z. $1.20: Vo Ib. $2.30: 
Ib. $4.25. 
Hungarian (Sweet) —Pale green turning to red, 
a long slender pepper, often 10 in. in length. 
Very sweet, used for canning. Pkt. 15c: 
WO Pes oaG 07 wO0c-. 4102. 151.80 4454 lb, 
$3.40; Ib. $6.25. 
Ruby King—A very compact and sturdy grower. 
Producing a thick fleshed sweet and mild 
pepper. Deep green when young, turning 
to bright red as they ripen. Pkt, 10c; 4 
O72 OC 407500 14+ OZ, 61-05; 7 |b, Si.80: 
Ib. $3.40, 
Pimento—This is a later variety, good for use 
in salads, heart shaped, mild and sweet. 
Does not grow very large, good producer. 
Pkt. 10c; Y% oz. 20c: oz. 30c: 4 oz. 90c: 
Vaaibeepl.00;. Jb, 3,00. 
Chinese Giant—Of the same variety as Ruby 
King only larger and more stocky in form, 
good producer.. Pkt. 15c; /2-0z.30c:f0z, 
S067 47074-15076 Ib.so2.055 Ib $592 5) 
PEPPERS (Hot) 
Hungarian (Hot)—-Long slender type, much 
used for canning, fruit very hot, long, pale 
green “turning “to red: *PkKt TScl" saz. 
3 5c; Oz) 00G.4,02,, 51.00; lb, 53.40> 
Ib... $6.25: 
Bull Nose (Hot)—Bell type pepper, very early. 
Ribs are quite strong while rest of fruit is 
mild. Deep green turning to scarlet when 
they mature. Pkt. 10c; Y2 oz. 25c; oz. 
40074807. $1520 oul, 2,25 Ibe S425. 

PARK RIDGE, ILLINOIS 
