FRASER & SON 
~n—aeaeeeeeeeeeeeeeeeeee a California SUN-RIPENED SEEDS—America’s Best 
MELONS Pita Ozs 
VIMS52SimeMusize lip Lop es. 26 ase 10 25 
VM538 Musk, Honey Dew, Golden Flesh... .10 225 
VM539 Casaba, Winter Pineapple... 10 25 
VM540 Casaba, large hybrid_.. 10 25 
VM542 Watermelon, Klondike... 10 25 
VM543 Watermelon, Klondike striped........ 10 25 
ONION—60-90 days from seed. 
VO649 Potato Salad Onion. Tender, sweet 
bunching type. White. Earliest of all... 10 50 
VO632 Riverside Amber Orange Sweet 
SS DATS Merete eee hie ER ee 10 40 
VO0634 Riverside White Sweet Spanish... 10 40 
VO631 Brown, Australian _ 0. 10 25 
VO635 Riverside Sweet Spanish (Vaien- 
cia, Carlisle). The best of the large sweet 
Spanish Onions. Good keeper.........-...-----.----- 10 40 
V0O633 White Portugal or Silverskin.......... 10 25 
VO650 Japanese Bunching _........................ 10 > 
OKRA or GUMBO Pkt. Oz. 
W.OG2Ser Longe Greeny ee ee 10 20 
iV OOZ9MAW hited Velvet tee 4 ee 10 .20 
PARSLEY 
VP676 Champion Moss Curled................. 10 .20 
VP674 Hamburgh-rooted._............................- 10 40 
VP677_ Large California Improved, Novelty .10 30 
PARSNIP 
WIP GS TREE Lollows Crow itp ee 10 .20 
PEPPERS 
VP700 Floral Gem. Yellow. Pickling type.....10 
VP701 Anaheim Chili, Hot. 6 to 8 in. long .10 75 
VP702 Cayenne, Hot. Small. 4 in... 10 75 
STUFFING PEPPERS, GIANTS 
VP705 California Wonder Sweet, Green... .10 75 
0 
VP706 Chinese Giant Sweet, Green........... oh nt 
VP710 Pimento. Medium size. Red_............ 10 50 
PEAS—First Early Variety Pkt. Lb. 
VP685 American Wonder _........................... 10 50 
VP686 Dwarf Telephone —...... 2. 10 50 
PEAS—Second Early Varieties 
WVIP69 Vas Senatorte ect rer rte ree ieee 10 50 
PEAS—Late Varieties 
VP695 Telephone Climbing............................ -10 40 
PUMPKIN—Small, Sugar or Pie Type Pitan Oz: 
VP714 Golden Boston Pie............................ 10 ne 
RADISHES—30 Days from Seed 
VR732 California Mammoth White............ 05 20 
VR733 Early Long Scarlet Short Top........ 05 20 
VR737_ French Breakfast. Fraser’s Early 
Rosege eee ee a oe 10 25 
WAR 7S fae LONG MV nite ACiCl eis eee 05 20 
IV R/S oes ocarletm cl urmip se 05 20 
VR736 Scarlet Turnip, White Tip, Fraser’s .10 25 
ROSELLE 
VR740 Queensland Jelly Plant. Easily grown from seed 
planted in spring when ground is warm. Bushy plants grow 
from 4 to 5 feet high. The fleshy calyx surrounding the 
seed pod is used as soon as the flower drops for making 
jelly, equal to guava or currant. Pkt. 10c; oz. 60c. 
SALSIFY 
ViS75 lee Sandwich s Island see 10 .25 
SPINACH 
VS 7.52 bloomsdalesee ieee eee oe 10 aS 
N/S7 Same News Zealandse eee 10 nS 
WS/84e Prickly, ors Winter. = =e 10 LS 
SQUASH 
VS789 Summer Squash, Tip Top, It is of 
the White Bush Scallop type but a different 
shape, and has a flavor greatly improved 
over any summer squash you have ever 
Paste gece te en ree ee eee ere 10 25 
VS790 Summer. White bush scalloped........ 10 25 
VS791 Banana. Large. 18” long _ table 
a TEAULC Ly ue eeee eet na eae OLA Ean Os oe 2a cet ea aac con acs 10 sds} 
VS792 Green Hubbard. Best winter variety .10 225) 
VS793 Table Queen. Small. Best garden 
Nari Oly aeeereetees Aces we tot ak Spee neens Sen cerae etree diet 10 42) 
VS798 Zucchini or Italian. Summer va- 
MLOL VaR LAGI Pegneem sees eres fee scree cacvcnaeecees teat 10 725 

TURNIP 
VT850 Early White Flat Dutch... 10 5 
VT851 Purple Top White Globe... 10 5 
VT852_ Purple Top Strapleaf.............. 10 15 
FRASER’S TOMATO—Anmerica’s Best 
FRASER’S CLIMBING OR TRAILING WONDER 
VT835_ Very sweet, high sugar content. Deep rich red in- 
side and out, smooth skin, solid meat with very few seeds. 
Medium size and uniform shape. The finest tomato ever 
grown for either table or canning. Pkt. 25c; oz. 75c; 14 Ib. 
$3.50; lb. $6.00. 
GIANT TOMATO FRUITS 
Tomato Fruits are a Fraser Specialty 
VT828 Master Marglobe. The best general purpose tomato 
recently introduced. Pkt. 10c. 
ye Tomato, New. Earliana. Fraser’s Red Heart. Pkt. 
Gs 
ve Ox Heart. Heart-shaped, rosy-pink, 80 to 90 days. 
t, 15c. 
VT831 Ponderosa (also known as Beefsteak). Fruits deep 
purplish-pink. 85 days. Pkt. 10c. 
VT833 New Stone. Fruits bright deep scarlet. 85 days. 
Pkt. 10c. 
VT834 New Mexican Tomato. Very early. Pkt. 10c. 
Giant California Tomatoes of Great Merit 
VT825_ Fraser’s California Early Wonder. Earlier, larger 
and better shape. Pkt. 25c. 
VT826_ Fraser’s California Eureka Red. Large fruited, ro- 
bust constitution. Pkt. 25c. 
V1T837_ Fraser’s Long Red Salad Italian Tomato. Climbing 
ornamental type, 4 inches long. Pkt. 15c. 
HERBS—AII Packets 10c Each 
THE NATURAL SEASONING FOR FOODS 
VAI Anise. Used as a cordial and for garnishing and 
flavoring seeds have an agreeable aromatic taste. 
VB51 Basil. Sweet. The leaves are used for flavoring 
soups. 
VB52_ Borage. The leaves are used for flavoring. 
VC151 Caraway. Grown for the seeds, which are used ex- 
tensively for flavoring of bread, pastry, etc. 
$C153 Catnip or Catmint. The leaves are used for season- 
ing. It also makes excellent bee pasture. 
VC155 Chervil. Used in soups and salads. 
VC156 Corlander. Used in liquors and confectionery. 
VC159 Chives. Valued for their mild onion-like flavor. 
VD251 Dill. The seeds have an aromatic odor and warm, 
pungent taste. They are used as a condiment. 
VL476 Lavender. Used chiefly in the manufacture of per- 
fumery. 
VM526 Marjoram, Sweet. The leaves and the ends of the 
shoots are esteemed for seasoning in Summer and are also 
dried for Winter use. 
VR729 Rosemary. The aromatic leaves are used for sea- 
soning. 
VS776 Sage. The most extensively used of all herbs as a 
seasoning for dressing. 
Nolte Sorrel. Used in soups and salads for its pleasing 
avor. 
VS778 Summer Savory. A hardy annual. The drier stems, 
leaves and flowers are extensively used for flavoring—par- 
ticularly in dressings and soups. 
VT826 Thyme. Used for seasoning. 
RRY PLANTS 
The New Rockhill Strawberry. After trying out a great 
many varieties of everbearing strawberries, our first choice 
is Rockhill. Prices, postpaid: 10 for $1.00; 25 for $2.00; 50 
for $3.50; 100 for $7.00. 
THE NEW BOYSENBERRY 
The Best Berry Ever Grown 
Think of a berry twice the size of the Youngberry (by 
actual count it took 35 Boysenberries per basket, while the 
Youngberry needed 70 to fill)—a berry that has the succu- 
lence and flavor of the best Blackberry you ever ate, to- 
gether with the tang of the Raspberry and suggestion of the 
Loganberry. The vine is the largest berry vine or bush ever 
seen, produces a longer period than the Youngberry and 
the production is practically double. Whether eaten fresh, 
canned, in jam or jelly, or in pies and tarts, it is absolutely 
superior in every way to any other berry grown. Bare 
roots. Doz. $1.50; 25 for $2.75; 100 for $10.00. 
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