' Ferry-Morse Vegetables are Well-Bred 
and Deserve to be Well-Prepared 

Fresh young Danvers carrots with 
melted butter and parsley 
Tender little Italian marrows, 
sliced and boiled with the 
skins on 


Meaty Marglobe 
tomatoes —one 
of the best 
varieties for 
slicing or 
serving whole 
