Varieties in the Ferry Display 


Days to é 
Name Table Description—Points You Want to Know—Prices 
Size 
PEPPER, SWEET 
California Wonder iz Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 
stuffing and serving whole Oz. $1.00; pkt. 10c 
Chinese Giant 80 Very large. Flesh moderately thick. Mild and sweet throughout Oz. $1.00; pkt. 10c 
Harris’ Early Giant 63 Good early variety for northern growing. Fruits large, 44 in. long by 3/4 in. through, very 
slightly tapered Oz. 75c; pkt. 10c 
King of the North 50 to 55| Earliest maturing large pepper. Medium thick flesh. Flavor mild and sweet Oz. 90c; pkt. 10c 
Oakview Wonder 65 to 70| Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 
quality. Our own development Oz. $1.25; pkt. 10c 
Pimiento ie Medium size, cone-shaped Especially good canning variety Oz. 70c; pkt. 10c 
Ruby King 68 Large, 414 to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 
gardeners because of earliness and fine quality Oz. 60c; pkt. 10c 
Sweet Bull Nose 63 Medium sized, square or slightly elongated. Excellent for home garden Oz. 75c; pkt. 10c 
Sweet Yellow 62 The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape 
‘ Oz. 75c; pkt. 10c 
Windsor A 70 Medium large fruits, 2 to 2% in. broad by 4 to 5 in. long. Thick flesh. Excellent flavor and 
quality Oz. 85c; pkt. 10c 
World Beater 70 Fruits 5 in. long by 3% in. diameter. Flesh mild. Walls thick. One of best large peppers 
Oz. 85c; pkt. 10c 
PEPPER, HOT 
Anaheim 83 Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through: 
tapered. Mildly pungent Oz. 75c; pkt. 10c 
Bell or Bull Nose 55 Medium sized square fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 
of size, shape, earliness Oz. 75c; pkt. 10c 
Hungarian Yellow Wax 60 Waxy yellow fruits, 6 to 7 in. long, 2 in. diameter, crumpled and hooked at point. Larger 
and thicker-fleshed than other hot varieties. Fine for canning Oz. 75c; pkt. 10c 
Long Red Cayenne 70 Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good for drying 
Oz. 75c; pkt. 10c 
Red Chili 85 Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 
pepper sauce. Needs long season for growing Oz. 75c; pkt. 10c 
PUMPKIN 
California Field 85 Very large. Somewhat variable in form and color. Mostly used for. stock feeding 
14 lb. 50c; oz. 20c; pkt. 10c 
Green Striped Cushaw 75 Crooknecked, 18 to 20 in. long. Weight 10 to 15 Ibs. Flesh rather coarse but sweet. Popular 
in South 4 lb. 50c; oz. 20c; pkt. 10c 
Large Yellow 70 Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 
(Connecticut Field) for pies and good for stock feed 14 lb. 50c; oz. 20c; pkt. 10c 
Mammoth King 83 The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 
4 Ib. 50c; oz. 20c; pkt. 10c 
Morse’s Marrow 80 Fruits weighing 150 lbs. not uncommon. Flesh thick, solid, bright yellow-orange 
14 Ib. 50c; oz. 20c; pkt. 10c 
Pie or Winter Luxury 75. | Small, nearly round. Weight about 8% lbs. Flesh creamy yellow, thick, sweet, finely 
flavored 14 lb. 50c; oz. 20c; pkt. 10c 
Sugar or New England Pie 75 Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for. 
home use. Keeps well 14 lb. 50c; oz. 20c; pkt. 10c 
Sweet Cheese or Kentucky 80 Largely grown in South for canning and stock feed. Fruits very large, flattened 
Field 4 Ib. 50c; oz. 20c; pkt. 10c 
RADISH 
Crimson Giant 30 Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 
4 |b. 65c; oz. 25c; pkt. 5c 
Early Scarlet Globe 25 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. Most 
desirable early table radish. Best before fully grown 14 1b. 65c; oz. 25c; pkt. 5c 
Early Scarlet Turnip 25 Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 
early planting. Splendid quality 14 lb. 65c; oz. 25c; pkt. 5c 
Early Scarlet Turnip, 25 Upper part rich red; lower part snow-white. Turnip shape. Reach 1% in. diameter before 
White Tipped becomihg pithy 4 lb. 65c; 02. 25c; pkt. 5c 
Early White Giant Sum- 43 Top-shaped, white, smooth. Can be stored for early winter use 14 1b. 65c; oz. 25c; pkt. 5c 
mer or Stuttgart 
French Breakfast 24 Oblong, blunt. Rich scarlet with white base. Good quality ™% lb. 65c; oz. 25c; pkt. 5c 
Icicle 30 Pure white. About 6 in. long, t inch thick. Small tops. Most crisp and tender of all. radishes. 
A great favorite 4 lb. 65c; oz. 25c; pkt. 5c 
Long Scarlet 30 Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 
because upper part is out of ground % lb. 65c; oz. 25c; pkt. 5c 
Sparkler nS Deep turnip shape. Bright scarlet with white tip V4, Ib. 65c; oz. 25c; pkt. 5c 
White Strasburg 40 Roots 5 inches long; tapered; smooth; white; firm. Crisp mild summer radish 
: 14 lb. 65c; oz. 25c; pkt. 5c 
RADISH, WINTER 
Chinese Rose Winter 50 Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent Attractive and 
(Scarlet China Winter) of fine quality 4 lb. 65c; oz. 25c; pkt. 5c 
Chinese White Winter 55 Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 
(Celestial) : varieties 4 Ib. 65c; oz. 25c; pkt. 5c 
Long Black Spanish 55 Black skin, white flesh. Long, firm, crisp, pungent 4 Ib. 65c; oz. 25c; pkt. 5c 
Round Black Spanish 55 Globe-shaped, 3% to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 
winter storing \% lb. 65c; oz. 25c; pkt. 5c 
RHUBARB (Pie Plant) 
Crimson Winter 2 yrs. | Long bearing. Fine flavor. Tender and sweet. Very popular in California Oz. $1.00; pkt. 10c 
Victoria 2 yrs. | Straight crimson stalks. Delicious flavor. Excellent for home gardens Oz. 35c; pkt. 10c 
Rhubarb Roots (Victoria) 2 yrs. (See description above) 10 roots $1.80; 5 roots $1.00; each 25c 
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