Reason for a Home Garden 


Chinese Cabbage, Chihili 


Endive, Deep Heart Fringed 



Name 

ENDIVE 
Broad Leaved Batavian 
(Escarolle) 
Cos Type 
Deep Heart Fringed 
Full Heart Batavian 
Green Curled, Green 
Ribbed 
Large Green Curled (Pink 
Ribbed) 
FENNEL 
Florence 
GARLIC BULBS 
HORSE-RADISH 
Maliner Kren 
KALE or BORECOLE 
Dwarf Blue Curled 
Dwarf Green Curled 
Jersey or Thousand 
Headed 
Siberian 
Tall Green Curled Scotch 
KOHL RABI 
Early Purple Vienna 
Early White Vienna 
LEEK 
Large Flag 
Monstrous Carentan 
LETTUCE, HEADING 
Big Boston 
Brown Dutch 
Cosberg 
Crisp as Ice 
Hanson 
Hubbard’s Market 
Days to 
Table 
Size 
90 
100 
90 
90 
95 
95 
85 
120 
Dyes 
85 
85 
80 
85 
85 
60 
60 
150 
150 
76 
76 
73 
76 
82 
67 
Description—Points You Want to Know— Prices 
Leaves large and broad. Heads compact, well-rounded. Unexcelled for salads because of 
crispness and tenderness Oz. 20c; pkt. 10c 
Our introduction. All-America Award, 1941. (See pages 24 and 25) Pkt. 15c 
All-America Silver Medal, 1940. Our introduction. Oz. 20c; pkt. 10c 
An improved form of Broad Leaved Batavian Oz. 20c; pkt. 10c 
Leaves mossy appearing. Center blanches to delicate white. Very good for fall and winter 
use Qz. 20c; pkt. 10c 
Vigorous and resistant. Outer leaves bright green, midribs tinged with rose. Center leaves 
blanch readily. Attractive salad plant Oz. 20c; pkt. 10c 
Branching plant with feathery foliage and bulb-like base. Sweet-flavored bulb eaten cooked 
or raw; stalks eaten like celery Pkt. 10c 
“Cloves” or divisions used like onion sets for propagation. Bulbs extensively used for flavoring 
in sections of large foreign born population Lb. 40c 
Improved variety producing thriftier, larger plants with larger roots than common horse- 
radish Small roots 5 for 20c; 19 for 35c; 25 for 75c 
Improved strain of Dwarf Curled Scotch. Very popular in vicinity of Norfolk 
Oz. 40c; pkt. 10c 
Low, spreading plant. Finely curled, parsley-like leaves. Desirable for greens and garnish- 
ing. Exceptionally hardy Oz. 40c; pkt. 10c 
Strong growing plants 6 to 8 ft. tall. Smooth leaves. Much used for poultry and stock feed 
Oz. 40c; pkt. 10c 
Dwarf, spreading plants. Large plume-like frilled leaves. Sometimes called ‘‘German greens” 
Pkt. 10c 
Light green densely curled leaves on plants 3 ft. tall. Widely grown for greens. Very hardy; 
improved by light frosts Oz. 40c; pkt. 10c 
Bulbs purplish color; flesh white and tender Oz. 60c; pkt. 10c 
Bulbs light green on outside; flesh white, mild-flavored, tender. Most popular table variety 
Oz. 60c; pkt. 10c 
Early. Popular gardener’s variety with long, thick, well blanched stem Pkt. 10c 
Very popular hardy variety. Pure white stem. Dark, blue green leaves Pkt. 10c 
Plain edged leaves tinged bronze at margins. Buttery yellow at heart. One of best flavored 
sarees 14 lb. 75c; oz. 25c; pkt. 5c 
a -dvy. Moderately firm head, yellowish inside. Good quality 
ey cae 4 Ib. 75c; oz. 25c; pkt. 5c 
: iall dapted to home gardens in Eastern United States because withstands 
mee pene) pave? 14 lb. 75c; oz. 25c; pkt. 5c 
heat well 
Fi well blanched head. Leaves green overlaid with brown. Delicate buttery flavor even 
ae somewhat adverse weather conditions 1/4 lb. 75c; oz. 25c; pkt. 5c 
Large, hard cabbage-like head. White heart 14 lb. 75c; oz. 25c; pkt. 5c 
i tter heading variety. Also popular in Cuba and South America 
ST ea ad a y 14, Ib. 75c; oz. 25c; pkt. 5c 
I 
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