s0 BURPEE'S FORDHOOK PEPPERo 
66 days. The fruits are blocky, just the right size and 
shape for stuffing; 3 to 3% in. in diameter and 3% to 
334 in. deep, nearly round in cross section, with 3 or 
4 lobes, glossy dark green turning bright. red when 
ripe. The flesh is 3% in. thick, tender, crisp and 
always sweet. A heavy yielder for home garden 
or for market. Pkt. 15¢; 14 oz. 60¢; oz. $1.00. 











HOW TO GROW 
PEPPERS 
Seed should be sown in a hot- 
bed or in a shallow box in a 
warm place in the house, allow- 
ing 8 to 10 weeks to produce 
plants large enough to set out- 
doors when all danger of frost is 
past. Days to maturity given in 
descriptions are from time plants are 
set in the garden. Peppers prefer a 
moderately light, well-fertilized soil. 
They should be set in rows 2 to 3 ft. 
apart, spaced 18 to 24 in. apart in the 
row. A pkt. of seed will produce about 
B ’ 100 plants; 1 oz. 1500 plants; 4 to 
urpee s 6 ozs. will produce enough plants for 
Fordhook Pepper one acre. Treat seed with Cuprocide 
All-America or Semesan to prevent damping off. 
Bronze Medal Winner 

821 Burpee’s Ruby King© sis Large Early Neapolitan ¢! ‘2s. ver 
rae ' and mild pepper with three-lobed fruits growing about 4 in. 
Improved Market Gardeners’ Strain long and 2 in. thick, turning from a_ yellowish green to a 
68 days. Very true and uniform because of constant selec- bright red when fully ripe. Wonderfully productive. 
tion. Prolific bearer of fruits 4 to 5 in. long and 3 in. in Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 lb. $2.25. 
diameter; deep green turning to bright red. ; The flesh is 
firm, mild, and sweet; walis are of medium thickness. 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.25. 820 Sweet-Meat Glory °2 ‘avs. Superior 
strain of the Pimiento 
' t 72 days. Rich, deep Pepper, with beautiful large heart- ‘shaped fruits of a bright 
834 Early Giant (Harris) green, turning to- crimson-scarlet color when Tipe. 2 in. across and about 3 in, 
glossy, brilliant, fiery scarlet-red; rather blocky, three-lobed in length. The flesh is %% in. thick; sweet, and the mildest 
fruits, 5 in. long and 3% in. across. Thin, mild flesh. flavored of all catae Used extensively for canning 
Pkt. 10¢; 12 oz. 35¢; oz. 60¢; 14 Ib. $2.25. Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 lb. "$2. 25. 
816 California Wonder © California 
onder 




















Improved Market Gardeners’ Strain 
75 days. All that you could ask for in a stuffing pepper—good size, blocky 
form, remarkably thick walls, sweetness, tenderness, and good flavor. 
Because of the thickness of its flesh, it will stand packing, shipping and 
handling without bruising or breaking. Peppers are about 4 in. long 
and 3 to 3% in. in diameter, 3 and 4 lobed; very smooth, glossy 
green, turning to bright crimson when ripe; they are borne up- 
right. Pkt. 15¢; 1% oz. 40¢; oz. 70¢; %4 Ib. $2.50. 
823 Bull Nose—Sweet 0 “vs, Rich eee 
turning to bright scarlet, 3 
in. in length and 2% in. in diameter; flesh is fairly thick and 
sweet but occasionally a plant will produce hot fruits. 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.25. 
Pepper 
7 All-America Award of. Merit Winner 
831 Windsor A 63 days. Unusually productive. Fruits 
are 2'4 in. broad and 4% in. long, pointed or slightly lobed, with 
thick flesh; very early, smooth, sweet and green, turning red 
when ripe. Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.25. 
833 Burpee’s Sunnybrook © 
65 days. The best of the tomato-shaped peppers, very early and 
productive. Fruits are 2 in. deep and 3 in. in diameter, smooth, 
glossy dark green, turning deep red, with thick, sweet flesh. 
Pkt. 10¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.25. 





COLLECTION 
3 of the Best Peppers for the Home Garden 
California Wonder, Burpee’s Ruby King, 
and Worldbeater. 
7108—3 Pkts. (1 of each, value 35¢) for only 25¢ 
7110—*2 Oz. each of the three (value $1.10) for 85¢ 
142 W. Atlee Burpee Co., Seed Growers for the Best Gardeners Since 1876 

