Coffeyville, Kansas 

Frazier’s Seed Store 

CALIFORNIA WONDER—(Certified)—Fruit dark green, 
smooth in surface, square in cross sections and very 
large, usually four inches in length. Pkt. 5c; oz. 35c; 4 
lb. $1.20 postpaid. 
RUBY KING—A very prolific popular sort bearing 
splendid crops of splendid large, thick peppers of good 
quality for mangoes. Pkt. 5c; oz. 35c; %4 Ib. $1.20 
postpaid. 
CHINESE GIANT—One of the very best and largest 
mango peppers ever introduced. Its mammoth size, 
splendid shape and mild flavor, leads us to recommend 
it very highly. 
Pkt. 5c; oz. 35c; 
Y% Ib. $1.20 
postpaid. 
PIMEN TO— This 
pepper is very 
mild with thick 
heavy flesh 
and has a deli- 
cate flavor. 
Pict eo Cla Oze 
25c; Y%4 lb. 65c 
posipaid. 
WORLD BEAT- 
ER—One of the 
very best of 
the large pep- 
co pers, being a 
Certified California Wonder cross between 
Chinese Giant 
and Ruby King. Pkt. 5c; oz. 30c:; %4 Ib. 95c postpaid. 
LONG RED CAYENNE—tThis fruit is a brilliant coral red, conical, 
and from 2 to 3 inches long and from % to 1 inch thick. Very 
pungent. Pkt. 5c; oz. 40c postpaid. 
Peppers 



Long Red Cayenne Pepper 


Kentucky Field Pumpkin 
Pumpkins 
KENTUCKY FIELD OR LARGE CHEESE—A large variety, producing 
pumpkins in abundance. Has thick meat of fine quality. Very E Plant 
suitable for canner’s use. Pkt. 5c; oz. 10c; Y% lb. 20c postpaid. Se 
WINTER LUXURY—Early variety. Popular for home or market. Re- NEW YORK SPINELESS—One of 
sembles Small Sugar, but is deeper from stem to blossom end and __ the best and largest varieties in cul- 
is somewhat larger. Pkt. 5c; oz. 10c; 4 lb. 30c postpaid. tivation. Pkt. 5c; oz. 40c postpaid. 
SMALL SUGAR or PIE—Smaller than the field pumpkin, but finer BLACK BEAUTY—Ten days or two 
grained, sweeter and very prolific. Pkt. 5c; oz. 10c; % lb. 30c postpaid weeks earlier than the preceding, 
CASHAW—A crook-neck variety, with green and white striped skin. with fruit just as large. Pkt. 5c; 
Pkt. 5c; oz. 15c; “% lb. 35c postpaid. oz. 40c postpaid. 

Black Beauty Egg Plant 
Page 12 
