ik. 
EVERY FOURTH PACKET IS FREE 
9 (A New, Extra-early Be 
Frew’s Early Round Cabbage “" ‘sctia variety). 
These rock-solid heads mature just a Jittle later than Jersey Wakefield 
ane frequently weigh as high as G pounds each. Ideal for family use bes 
cause of tacit conveniently medium sizé and their peculfar quality to retain 
freshness for a long while, ( 
H, No. 2636, Pkt. 10c; 02, 35¢; 24 Ib, $1; 14 Ib. $1.65; 1b. $3; 2 Ibs, $5.60. 7 
Golden Cabbage 
Round Solid Heads 
Has allthe wonderful qualities of the Co- ¢ 
penhagen cabbage yet a week earlier. The 
compuct dwarf plants have fewouter leaves. 
a Tine cabbage for the early markets. .. 
No, 2538, Pkt. 10c; 0z. 35; 11b. $13 
1 14 1b, $1.65; Ib. $3.00; 2 lls. $5.60. 

Glory of Enkhuizn Cabbage Penn State soe 
Heads Barge, Round, Solid &£ Ballhead Cabba e Ea eee oe 
tpi on A | 
The fine solid. ‘ty e ; DréMyers of teeters a Winners 










heads of this medi- 
um cabbaze often 
weigh 6 to 8 Ibs. 
The flavor is dis- 
tinctive and makes 
it a favorite with 
the kraut makers. 
Being compact it 
can be planted close. 
No. 2566, Pkt. 10¢; ; : 
0z. 20¢; 4 Jb. 65c; 1: 1b.'$1.00; Ib. $1.75. 
State College developed this Res 
heavy-yicld short-stemmed § 
cabbage. Crops as high as 26 
tons per acre Jaave been re- 
corded, Almost corcless 
heads arc hard and tight and Hee 
place this varicty in aclass by jee 
H itselfasagood keeping win- fie 
a tcr cabbage, No. 2405, Pkt. Bas 
15¢; oz. 40c; 44 1b..$1.15." een 

Premium Late |, 
Flat i 
Dutch Cabbage 
‘“% This large, late, low 
Pea growing variety ig dee. : | 
<}@ servediy a popular cabe ~ 
240 bage, Headsareextrem-° 
: ly large, flat and solid. ~ . 
An-excellent winter | 
keeper, No.2567, Pkt. 
10¢; 0z. 25¢; 4 1b. 65C3 22 
% 1b. $1.25; lb. $2.25... hat 
Improved American Savoy Cabbage 
Densely Crumpled Leaves 
Finest of the Saroy type cabhages. 
One of the most delicious of vege 
} tables, having a sweet flavor entire- 
<% Iv different from ordinary cabbage. 
A The round heads are solid asa ball 
4 and very heavy. The densely crimp- 
‘ed leayes enclose the tender, sweet 
oH light grcen heart. Will keep allwin- §, 
Big ter, No. 2401, Pkt, 10c; 02.300; fe ne, mM A TT OAT i: 
BELT (oie, oer is. 8180. | ences MUSKMELON 
2 ETT ISSUES ED SBE SD ONS FE Surprise ae 
ag eS > Z } 


The attractive salmon.colored flesh of this improved melon is of superb, 
sweet flavor. Fruits are eblong, with distinct round ends, 
No. 2560, Pkt. 10¢; 0z.20c; 402s. 50c; 1b. 75c; Ib. $1.25. 
OE ES Sh * 
te WD sth ak . 














re ) Ga 
t 
Emerald Gem 
Cantaloupe 
Best Barly Variety 
The globular, slightly flattened i 
fruits weigh about 2 pounds. Slightly § 
netted, ribbed skin is emerald green § 
turning yellowish at maturity. Tesh § 
; Rory SO ig very thick, salmcn colored, sweet § 
NE My, on ‘ anddelicions. For home use; not af 
Newari —— Shipper, No. 2602, Pkt. 10c; 02. # 
Wi guce=—===— . 45c; 4 lb. 40c; 34 1b. 69C; lo. 90C. 
TRE SSE EAU TEE LTA 2 NEC RUSTE, Ee aneeeee 
Fordhook Cantaloupe Good for Home or Market 
Well ribbed and netted, these delicious melons 
are of a handy shape and size. The brightorange f 
flesh is thick and has a most pleasant, spicy aroma, 
A strong grower and highly productive. i 
y No, 2608, Pkt.10c; 0z.20C; 40zS, 50¢; 
1 1b, 75¢; 1b. $1.25. 



SST EY Pa Ee 5 
Ared-ficshed melon finely graingd, witha. 
4 characteristically rich and spicy flavor, once 
tasted willnever be forgotten, Tough, thin rind, 
wellearched ribs, covered with closely laced 
gray netting, Plesh reddish orange, very thick 
H andmeaty. Vines are vigorous, healthy, and . 
- ff produce liberally. Oe a tane for -the RS LA “Se 
~@ whole family. No. 2044. Pkt. 10c; 0z. 15¢. SE moesatsaitle Ss 
[Page 42] G 0 iL | LUG g A R DE 4 PA R AD 1S 8 PA. a 
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