"Wo. 2402, Pkt. 15¢; 14 0Z. 400; 
_ turnips, used for flavor- 






EVERY FOURTH PACKET IS_ FREE 
aS “sNOwBALL CAULIFLOWER "uu" 
«hie ts the most valuable cauliflower development cftrecent years, | Tee eee 
Very white, Sure to head, Quality superb, Cavnot be too high! ; 
No. 2118, Pkt. 10¢5 %4 02. 7505 ¥4 02. $1.255 02. $2,305 ¥4 1 $6.50; 4 1b. $12.65. 
Danish Giant or : 
| Dry Weather CAULIFLOWER ra 
4 Excellent for those sections where “xz 
} the climate is dry. Heads growto large 
H size, are very solid, pure white and of 
a Se delicious flavor. panies ! : 
Eas mH Pkt. 10c; 4/4 02. $1.25; /2 02. $2.5 02. § 
Blanching CELERY Bn RE SE 
KRY: 









3.50. 
A second crop variety, good for market, gardeners and § 
yee home use. The thick, solid stalks are of excellent flavor. § 
iA Easy to blanch because of tompact growth. i 
No. 2511, Pkt. 10¢; ¥%4 02. 2503 02. 45¢; 40Z. $1.40; § 
Ye Ib. $2.50; 1b. $4.50. 
f White CE 2 
| Plume LEERY | 
Attractive Early Variety 
Leaves are bright green tinged .with white; stalks Wie 
c= @ medium and easy to blanch to a pure white. Very |® 
- B solid, crisp and of good quality. Unsurpassed for fall |® 
f and early winter use. ; KO 
; No. 2552, Pkt 120¢; 14 0z. 25¢c; 0z. 40C; 1% Vb. | 
Hl $1.25; 2 1b. $1.75; 10.$2.50, Se 
fi Golden Phenomenal 
Celery — 
World’s Finest 
The last word in 
Celery. Large, better § 
# ond finer than Golden . 
Plume of which it is an 
j improvement Rich 
4 golden yellow in color, full hearted, 
crisp and compact. Free from 
stringiness of any kind. 
Early,a good keeper. 'Phenomens 
al’? is the only name guited to this 
marvelous Celery, 
No. 2101, PKt. 15¢; 14 02. 25¢3 
02. 45¢C; 4 02S. $1.75. ‘ 


Hiouser Celery 
' special Holmes Strain 
Most Delicious of the 
\ Nut Flavored Types 
‘ des oN 
2 Even better than the well Ree 
mown Emperor Celery, of £QgViqa¢ 
which it is an improvement, <\¥ 
‘this specially developed strain 5 
‘ig by all odds the finest fall 
and winter celery in the world 
‘for home gardens, The stalks 
are short and stocky, thick, 
‘erisp and entirely free from 
all stringiness or fiber, Plan t 
Houser and you will be assured 0 
a supply of this distinctly nu 
flavored, tender, crisp,.juicy cel* 
ery all winter long. 














IE we or PR 
Fordhook Cele 
aot/A 
Nut-Flavored* 
Without doubt 
its the finest fall 
and winter celery 
that grows. Plante, ‘ 
are dwarf and 
stocky with large 
full golden heart. 
This crisp brittic 
— celery has never 
a trace of strings. 
You'll get to love 
its distinctive nut- 
like flavor. 
No, 2539, Pkt. 10c3 14 02. 30¢; 02. 60C; 4 Ib. $1.25. 
Oe apt; all saeco ry ‘Crisp—Tender— 
Oty 







Chives. 
“Come Easy From Seed 
£5\_ This small perennial is relat- 
= ed to the onion family and is 
splendid for favoring S50ups 
and stews. The delicate, tall 
purple flowers are ofttimes § 
used for decorative purposes. 
No. 2553, PKt. 10¢; 34 02. 
30¢C; 0z. 50C. _ 



Gient Celeriac 42.4, ja 3 
Tarnip Rooted Celery &% ass Os : Red Seeded 
4 Use roots instead of an nt & 
a Fon E Citrom 
tops of this “different” 
oe As easy nO grow fs j a. { 
as celery, requires, no \ ry i ( 
D8 Coley, eae thick fp Olt | Excellent for Preserves 
roots are the edible por- jy yas \Y Mh NE m Thethick, clear white flesh 
tion, rich flovor, tender : Ne Wy Ms Ny = && makes excellent preserves. As 
and meaty. Boiled as 2Syyz=\ Qe = & easily grown as watermelons. 
® This variety is extremely 
Sf 2 ®% productive. - 
= ie &§ No. 2507; Pkt. 10¢; 0z. 
1 15c;- 40zs.40c; %% Ib. 6003 
Ib. $1.00; 2 1b. $1.85. 
ee Th eee Z 






ing’ stews and soups, if “== 
boiled and served cold, ~- 
witb. mayonnaise’or, | 
Hrench dressing makes the best salad imaginable, 
\o INO, 2137, Pkt. 10¢; 02, 25¢; 4 Ib. 70¢; lb. $2.25. § 
ty 
+) 

