

EVERY. FOURTH 
- Glowing Radish 
a book the originator 5 yrs. to 
develop this remarkable rad- 
ish, The bright scarlet of this 
inch in diameter round rad. 
ish is go very bright it almost 
glows. Excellent either for 
greenhouses or outdoors. This 
radish with its silky skin re- 
ceived the highest rating in 
‘all American” vegetable 
selections this year. 
No. 2409, Pkt. 15¢; 02> 
aa ; BA O2zS, 50¢; #4 Ib ° 750. 

Rose China 
Winter Radish 


Also known as Scarlet Ohina, 
'_. Obiong roots of this bright rose color- 
ed radish grow 4to$ inches long and 
pre 2 inches thick at the lower end, 
; The flesh is crisp, white. pungent, 
4 No. 2530, Pkt. 10c; oz. 
J 1b. 400; ¥ 1b. 60c; 1b, 95c; 2 Ibs. 
ote 70, 
White 
- Strasburg Radish 
Good Keeping Variety 
er, erl of this popular summer radish is 
ep and of an icy, transparent tex- 
he roots are broad at we shoulder 
tende 
and tare, th down toa fine tap, roo 
“No. 2595, Pkt. 10c;_ 02. ise; 
ye Ib, 500) H Ib. BOC. 
Part of the } 
are very Ww 
Y Ib. 3063 
oy ae and not yet a fixed type. 
te are olive shaped while the belated? are true Icicle shape, ._B 
ite, very neatin appearance, of high quality. Sow first 
thing in spring. Not recommended for late sowing, No, 2097) Pkt, id¢ 
For later sowing use Regular Icicle lieted below, 

REGULAR WHITE ICICS.E. The long white beautiful shape so admired 
No. 2108, Pkt. 10¢; 0z,15¢; 141b. 30c; %4 1b, 
by Svery one, Mild as an apple. 
White Tipped Scarlet 
‘The Eerliest Radish 
Appeals to the Palate As Well As the Eye 
The favorite early red | 
}). Radish, in fact, the earliest 
m ofall, To produce acris 
Sand tender Radish, quic 
growth is essential. 
one matures:in 18 
















days. 
SS Grows to a good size, but F 
still remains crispand full § 
The roots are § 
. round, uniform in shape, § 
-‘andavery attractivebright § 
resenting a & 
most delightful appearance § 
of flavor. 
scarlet color, 
~when prepared for the table. 
Ab be sown very ane. 


Vegetable 
“Salsify Oyster 
Be Sure to Grow Some This Year 
One of the most delicious and nutritious 
of vegetables,. It surpasses both parsnips 
&nd carrots for table use and after it gets 
agood frosting hag a decided oyster fav- 
or, Can be used in soups. Also fine if 
breaded and fried Jike oysters, or boiled 
and mate into fritters. Perfectly hardy 
snd can remain in the ground all winter. 
No, , 2114, PEt, 10¢; oz, 25¢, 
8000 LUCK GARDENS, 
"PACKET is FREE 
miam early variety is 
4good for forcing or 
f outside use, Roots are 
Mround and ; 
m topshaped: flesh very : 
M grained, 
a No. 2576, ae 10¢ 
: ee 506} 

Long 
i Black Spanish Radish 
The § 
H ered at tip, 7to10 inches long and 2 
mH to 2)4 inches in diameter: skin black 
# and somewhat wrinkled; ficsh white, —& 
a solidand pungent <A good keeping SS 
m winter variety. a 
15c; § 

This ; 
a Victoria Rhubarb 
f is good for home or market 
f ed early in spring and trans- 
| .50¢; ¥2 Ib. 78¢. Ib. $1. 18. 


















Philadelphia White Box Radish | 
_ Medium Early. : 
This popular med. 
slightly 
crisp, tender and fine § 
0z. 15c; % lb. 30¢; 
Ib. 75¢. 















Late and Very Hardy 
’ Roots are cylindrical, slightly tap- 
No. 2619, Pkt, 10¢; oz. 15¢; z 
Yb. 45¢; Ib. $1.25. F 
- Extra Early Icicle. 
Radish 
Fully 2 Weeks Earlier 
Than Regular 
Icicle 
A brand new variety 
oots 
$03, 200, 
456; Abe 75C. 
f Delicious improved 
Purple Top 
| American Rutabaga 
Bardy—Productive—Sweet— 
ee ene 
are now more gen- 
B , ny erally cae fot table than tur- 
7/7: ai nips. The Purple Top Ameri- 
ii) can ig the mast desirable from 
every stand oint. Sweetest, 
largest, best looking, 
biggest, cropper,easiest 
to harvest. Flesh is grain- 
ed, golden yellow, mild flavor- 
ed, solid and sweet. Try some. 
No, 2139, Pkt, 5c; 02, 10¢; 
4 Ib, 25¢, 









Popular Standard Variety . 
This productive variety 
use. Seeds should be plant- 
planted when of good size. 
No. 2529, Pkt. 10c; 02; 20¢; % lb. 
PARADISE, PA. [Page 55) 
