RELIABLE VEGETABLE SEEDS 
Our vegetable seeds are the best varieties for home gardens. They are the finest obtainable, and by using 
them you may be assured of the best possible results. Write for quantity prices. 
ARTICHOKES 
LARGE GREEN GLOBE — Most popular type. 
Sow during March and April, 1 inch deep. 
Set 4 ft. apart, usually will produce second 
year from seed. Pkt. 10c, oz. 60c. (6 oz. to an 
acre.) 
ASPARAGUS 
PARADISE—The same rich green color, and de- 
licious mild flavor as Mary Washington, early 
and resistant to rust, but a much heavier 
yielder. Pkt. 10c, oz. 60c, lb: $6.00. 
MARY WASHINGTON—Pkt. 10c, oz. 20c, Ib. 
$1.25. 
ROOTS 
MARY WASHINGTON—35c doz., $2.00 per 100. 
Available January to April. 
PARADISE—45c doz., $2.50 per 100. 
BEANS 
BUSH 
STRINGLESS GREENPOD — Large productive 
Plant, tender green stringless pods. Pkt. 10c, 
GOLDEN WAX—Productive and disease resist- 
ant. Thick fleshy golden yellow. Pkt. 10c, 
Ib. 30c. 
POLE 
KENTUCKY WONDER RUST RESISTANT—Pro- 
nee grower, a very popular variety. Pkt. 10c, 
. 30c. 
KENTUCKY WONDER WHITE SEEDED-—A more 
rust resistant variety than any other bean, A 
fine variety. Pkt. 10c, Ib. 30c. 
KENTUCKY WONDER WAX—The most popular 
pole wax bean. Pkt. 10c. 
BEANS, LIMA 
BUSH 
FORDHOOK — A fine home garden variety, 
plump green pods. Pkt. 10c, lb. 40c. 
POLE 
FORDHOOK—A sensational pole lima. 
mous yield, 
10c, lb. 40c. 
Enor- 
tender and of fine flavor. Pkt. 
BEETS 
DETROIT DARK RED—Fine quality blood red. 
Pkt. 10c, oz. 15c. 
EARLY BLOOD — Deep red, crisp and tender. 
Pkt. 10c, oz. 15c. 
EARLY FLAT EGYPTIAN—Desirable home gar- 
den variety. Pkt. 10c, oz. 15c. 
BRUSSELS SPROUTS 
Sow August to May. Pkt. 10c, oz. 30c. 
BROCCOLI 
ITALIAN GREEN SPROUTING—Delicious deep 
green buds. Pkt. 10c, oz. 30c. 
CABBAGE 
Sow July to March. 
COPENHAGEN MARKET (Cannonball) 
early, round, solid, sweet. 
GLORY OF ENKHUIZEN—Second early. 
DANISH BALL HEAD—Best late. 
ROUND RED DUTCH—Pkt. 10c. 
— Very 

LETTUCE, NEW YORK 
CARROT 
Sow January to October. 
CHANTENAY—Deep orange 5 to 6 inches long. 
Pkt. 10c, oz. 20c. 
DANVER’S HALF LONG—Very productive, crisp 
and tender, 6 to 7 inches long. Pkt. 10c, 
oz. 20c. 
EARLY FRENCH FORCING—Short round crisp 
variety. Pkt. 10c, oz. 20c. 
CAULIFLOWER 
Sow June to September. 
EARLY SNOWBALL—Compact, snow white and 
deep. Pkt. 10c, oz. $2.50. 
CELERY 
Sow February to May. 
UTAH—Compact solid stalks, stringless, 
unequalled for flavor. Pkt. 10c, oz. 60c. 
GOLDEN SELF BLANCHING—lIvory white, crisp 
and fine flavored. Pkt. 10c, oz. 50c. 
CELERIAC 
Sow February to May. 
SMOOTH PRAGUE—Improved large root. 
10c, oz. 40c. 
CHIVES 
Sow August to April. Slender onion flavored 
leaves. Pkt. 10c, oz. 75c. 
CRESS 
Sow in spring. 
FINE CURLED—Frilled leaves ideal for salad. 
Pkt. 10c, oz. 20c. 
TRUE WATER—Small oval leaves, sow in damp 
place. Pkt. 10c, oz. 35c. 
CORN 
Sow February to August in rows. 
GOLDEN CROSS BANTAM — Finest and most 
prolific of the yellow sweet corns. Pkt. 5c, 
Ib. 40c. 
EARLY GOLDEN—Cross of Bantam and Ever- 
green, sweet and tender. Pkt. 5c, lb. 40c. 
OREGON EVERGREEN—Prolific and most pop- 
ular. Pkt. 5c, lb. 40c. 
der. Pkt. 5c, lb. 40c. 
SQUAW CORN—Decorative corn, red, yellow, 
black, etc., on one ear. Pkt. 5c. 
POP CORN, Golden Hulless—Rich golden yel- 
low. Pkt. 5c, Ib. 40c. 
CUCUMBER 
Sow March to July; ready in 12 weeks. 
CHICAGO PICKLING—Fine. 
JAPANESE CLIMBING — Fine quality, 
saver. 
LEMON—Very good. 
STAYS-GREEN (Black Diamond or Long Green 
Improved). 
SMALL GHERKIN—For pickling. Pkt. 5c, oz. 20c. 
ENDIVE 
Sow August to March. 
GREEN CURLED RUFFED—Wholesome delicious 
salad green. Pkt. 10c, oz. 20c. 
HERBS 
BASIL—For flavoring from seeds 
and leaves. 
CATNIP or CATMINT—Leaves for 
seasoning. 
CHERVIL—For flavoring soups, etc. 
DILL — Seeds used as condiment 
and in pickles. 
FENNEL—Listed elsewhere. 
MARJORAM — Leaves and shoots 
for flavoring. 
PEPPERMINT — Leaves and stems 
for flavoring. 
ROSEMARY—Leaves used for sea 
soning. 
and 
Pkt. 

space 
SAGE—Leaves for seasoning and 
stuffing. 
SUMMER SAVORY — For season- 
ing, flavoring. 
THYME—For seasoning and medi- 
cinal use. 
28 
KALE 
Sow September to March. 
DWARF GREEN CURLED—Large curled leaves 
for greens. Pkt. 10c, oz. 20c. 
JERSEY or THOUSAND HEADED—For pouliry 
feeding. Pkt. 10c, oz. 20c. 
LEEK 
Sow early spring. 
LARGE AMERICAN FLAG—Large mild green 
onion. Pkt. 10c, oz. 30c. 
LETTUCE 
Sow early spring. 
LOS ANGELES or NEW YORK—Fine dark green 
head lettuce. Pkt. 10c, oz. 20c. 
EARLY CURLED SIMPSON—Light green tender 
and crisp leaf lettuce. Pkt. 10c, oz. 20c. 
PARIS WHITE COS (Romaine)—Excellent leaf 
lettuce for salads. Pkt. 10c. 
MELONS 
Sow early spring. 
MUSKMELONS 
HALE’S BEST—Round, orange flesh, fine flavor. 
HONEY DEW—Very sweet, green flesh. 
PERSIAN—Fine if thoroughly ripened on vines. 
_ TIP TOP—Ribbed, thick, sweet yellow flesh. 
GOLDEN HYBRID CASABA—Pkt. 10c. 
WATERMELONS 
KLONDIKE—Oblong, dark green, very sweet. 
STRIPED KLONDIKE (Improved Rattlesnake)— 
Pkt. 10c. 
MUSTARD 
Sow any time; turnip-like leaves for greens. 
CHINESE—Brussels-sprouts flavor. Oz. 10c. 
GIANT SOUTHERN CURLED—Vigorous. Pkt. 5c, 
oz. 20c. 
OKRA (Gumbo) 
Sow April to July; pods used in soups, stews 
and relishes. 
DWARF LONG GREEN POD. 
PERKIN’S MAMMOTH POD. 
WHITE VELVET—Pkt. 10c, oz. 20c. 
ONION 
Sow August to April. 
BUNCHING—Green onions. 
SILVERSKIN (White Portugal)—For green onions 
and best flat white cooking onion. 
RIVERSIDE SWEET SPANISH—Very large, yel- 
lowish, mild, delicious. 
WHITE BERMUDA (Crystal Wax)—Round, mild 
and sweet. Pkt. 10c. 
PARSLEY 
Sow any time. 
PARAMOUNT—New exira-curly strain, for gar- 
nishing. Pkt. 5c, oz. 20c. 
PARSNIPS 
Sow August to February. 
SPECIAL LONG WHITE—Improved pure white 
variety. Pkt. 10c, oz. 20c. 
PEAS 
Sow September to March. 
DWARF 
SPECIAL DWARF TELEPHONE—Improved tele- 
phone pea. Dark large pods. Pkt. 10c, Ib. 40c. 
LAXTON’S PROGRESS—Popular variety. Pkt. 
10c, lb. 40c. 
TALL 
ALDERMAN (Improved Telephone) — Wilt re- 
sistant. Pkt. 10c, lb. 40c. 

ADMIRAL or SENATOR—Fine medium late pea. | 
Pkt. 10c, Ib. 40c. 
DWARF GRAY SUGAR — Edible pod variety 
Pkt. 10c, Ib. 40c. 
i. 
