Gould's Seeds 
CARROTS 
CULTURE. For the best results the 
soil should be well worked to a good 
depth. For early use sow seed in 
rows 15 inches apart as early in the 
spring as the soil can be worked, 
sowing about 2 lbs. of seed per acre 
and cover the same with % inch of 
soil; but for main crop, sow about 
corn planting time, using 8 lbs. of 
seed per acre and the seed should be 
covered with nearly an inch of soil. 
One ounce of seed will sow 200 feet 
of row. Make the rows two feet 
apart to allow for cultivation. Keep 
free from weeds and cultivate occa- 
sionally until the roots are large 
enough for table use and if grown 
for commercial purposes they may be 
cultivated with profit throughout the 
season. When the plants are 3 inches 
high thin to 8 inches apart in the 
row. 
Chantenayx (Select Stock) 72 days 
The Chantenay Carrot has been the 
favorite with the market gardeners 
for many years. Our select seed is 
recommended as best for general use. 
The flesh is of a beautiful orange 
color and of fine texture, tender and 
Half Long Scarlet very sweet. Pkt. 5e; oz. 20¢; 144 Ib. 
Nantes Carrot 60c; 1 Ib. $1.75. 

Improved Danver’s Half Longx 75 days 
Is a well-known stump rooted variety. The root is of 
a rich dark orange color, smooth and heavy yielding, 
making it very desirable for both marketing and stock 
feeding. Roots will grow to 7 or 7% inches in length. 
This is an excellent bushel carrot and one of the most 
popular of American varieties. Grows a little longer and 
larger than Chantenay, Pkt. 5¢; oz. 20c; % Ib. 60c; 1 Ib. 
$1.75. 
Coreless 70 days 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are cylindrical, very smooth, average about 
6 to 7 inches in length. The flesh is an attractive fich 
red orange color, sweet and tender, entirely devoid of 
stringiness. Keep well. Pkt. 5e; oz. 25¢e; % Ib. 65e; 1 
Ib. $2.00. 
Half Long Scarlet Nantesx 70 days 
Coreless, brittle, and fine grained with mild sweet flavor. 
Roots are of reddish orange color, and 6 to 7 inches long 
when mature. It is one of the finest carrots grown for 
market or the home gardener. PkKt. 5c; oz. 25¢e; 4% Ib. 
75e; 1 Ib. $2.25. 
Oxheart or Guerande 72 days 
Earlier than the Danver’s but not so long. It will pro- 
duce a large thick carrot that can be very easily lifted 
from the ground. The flesh is bright orange, fine grained 
and sweet, roots growing to a length of about five inches 
long when mature. Pkt. 5¢; oz. 20e; %4 Ib. 60c; 1 Ib. $1.75. 
Oregon Chantenayx 72 days 
A special strain selected from Chantenay which produces 
very smooth roots about one inch longer than regular 
Chantenay and of more even diameter the whole length 
of the carrot. It has proven popular with market gar- 
deners and shippers. It is the best carrot for early 
bunching and is rapidly becoming popular where it has 
been tried. The roots are of deep orange color with 
small uniform core. Pkt. 5e; oz 20ce; 1%4 Ib. 6GOc; 1 Ib. $1.75. 
Imperatorx 77 days 
Very attractive roots 7 to 8 inches long, slightly taper- 
ing. Sloping shoulder with slender tops firm enough 
to bunch well. The color is deep orange which extends 
to the center with a very small core. Specially adapted 
to peat land. Sow late for fall crop. Pkt. 5¢; oz, 25¢; 
Y% Ib. 65e; 1 Ib. $2.00. 
Improved Long Orange 88 days 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground, thus having no green shoul- 
der. Are from 10 to 12 inches long when matured. Pkt. 
5e; oz. 25e; Y% Ib. G5e; 1 Ib. $2.00. 
Seedsmen 
Since 1898 

Are Reliable Z 
Large White Belgian or Mastodon 90 to 100 days 
For stock feeding. The largest producer of all carrots, 
one root often measuring 15 to 20 inches in circumfer- 
ence. It will produce as high as 20 to 30 tons per acre. 
Very fine for all kinds of stock, but is not for table use. 
Pkt. 5c; oz. 10¢; \% Ib. 35e; 1 Ib. $1.00. 
Victoria or Yellow Belgian (Stock Feeding) 
90 TO 100 DAYS. A large yellow stock carrot by far the 
largest yellow carrot grown. The roots are exceptionally 
fine for all kinds of stock feeding, possessing high feed- 
ing properties. It is a heavy cropper on all kinds of soil, 
but is especially adapted for rich, sandy loam. Pkt. 5e; 
oz. 10c¢; 1% Ib. 35e; 1 Ib. $1.00. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 120 days 
The best there is. This vegetable deserves a wider rec- 
ognition by growers or home gardeners. Is fine for 
flavoring soups, or roots may be cooked up creamed. 
ERM oa Os 30c; Vs ARs 85e; 1 lb. $2.50. 
CELERY 
A 
CULTURE. For 
early crop seed 
should be sown 
indoors in F'ebru- 
ary or March. The 
surface of seed 
bed should be cov- 
ered with sand to 
hold moisture 
without becoming 
crusted. When 
seedlings are big 
enough to handle 
they should be 
transplanted to 
develop the roots 
and harden the 
tops. Plant out 
in the open when 
danger of severe 
frost is past and 
the soil can be 
worked up prop- 
ee : : erly. 
Reliable = ery 
Gould’s Reliable Self Blanchingx = 115 to 125 days 
The seed is of French grown stock which has been 
brought to its present high standard of perfection after 
many years of caréful selection. The stalks are tender, 
brittle and very fine flavored. It is almost double the 
size of the common strain. Pkt. 10c¢; oz. $1.00; 44 Ib. 
$3.00; 1 Ib. $10.00. 
Giant Pascal» 135 days 
This is a late winter variety of the green type of Celery. 
The plants grow 36 to 40 inches in height; color of 
stalks and leaves is green. One of the best quality Cel- 
ery types and has an excellent nutty flavor. Pkt. 10e; 
1 ow 35e; 14 Ib. $1.00; 1 Ib. $3.50. 
125 to 130 days 
Salt Lake or Utah 
Salt Lake grows to a good height and produces stalks 
that are crisp and tender with a delicious flavor. This 
celery will bleach much quicker than any other green 
variety. It is also very desirable for late storing. Pkt. 
10¢e; oz. 75e; 1% Ib. $2.25; 1 Ib. $7.50. 
112 to 115 days 
White Plume 
The earliest celery grown. It is hardy and requires very 
little effort to produce, also very little time for blanch- 
ing. Pkt. 5e; oz 25e; 4% Ib. 75e; 1 Ib. $2.50. 
CHIVES 
Are hardy perennial plants of the onion type. The tops 
are used for flavoring. Quicker results are obtained by 
setting out plants than by seeding as seedlings will not 
do much the first year, while the sets or plants will mul- 
tiply very rapidly. Pkt. 10¢; oz. $1.00. 
CHICORY 
Used as a winter salad. May be used as a Cos Lettuce, 
and is delicious when served with salad dressing. The 
plants form long parsnip-shaped roots that are lifted 
in the fall, trimmed of leaves, and stored in soil in a 
cool place until wanted for forcing. Witloof. 150 days. 
Pkt. 10¢; oz. SOc; % Ib. $2.35, , 


