6 GRAY (& (CMA 

HEMEROCALLIS. Daylily. Yellow, orange, or cop- 
pery pink, very fragrant, lily-like flowers and tall 
grass-like foliage. Will thrive in part shade. Very 
hardy and soon forms large clumps. By choosing sey- 
eral varieties the blooming period can be prolonged 
over three months. 
Apricot. 214’ June. Apricot-yellow. One of the best 
early varieties, lovely color, free blooming. 30¢. 
fulva maculata. 3’ July. Largest, best form of the old 
Tawny Daylily. 50¢. 
George Yeld. 3’ July. Large flowers of orange-yellow 
with rosy band. 50¢. 
Goldeni. 3’ July. Brilliant deep orange flowers. 30¢. 
Highboy. 5’ Aug. We found this plant in our nursery, 
propagated and named it. It is yellow, the latest and 
tallest variety we have. 50¢. 
Hyperion. 3’ Late July. Regarded as the largest and 
finest pale yellow. 50¢. 
Margaret Perry. 4’ July, Aug. Coppery orange similar 
to old Tawny Daylily. 30¢. 
Midas. 3’ June. Clear orange, larger and taller than 
Goldent. $1. 
Mikado. 3’ June. Orange with mahogany spots. 60¢. 
Mrs. W. H. Wyman. 3’ Aug. Clear yellow flowers, 
blooms late. 35¢. 
Ophir. 4’ July. Best golden yellow variety with very 
large flowers. 50¢. 
Sunny West. 4’ Aug. Like Hyperion but taller and 
later. 75¢. 
thunbergii. Japanese Daylily. 4’ July. Pale yellow, 
flowers not large but very freely produced, making 
fine mass of color. 
HEPATICA triloba. 4” April. Charming early wild 
see varying from white to blue. Shade and acid 
soil. 
HEUCHERA brizoides. Pinkbells. 2’ June to Aug. 
Taller than sanguinea, and pale pink in effect. Very 
good to cut. 
sanguinea. Coralbells. 114’ June to Aug. Low tufts of 
leaves from which spring slender stalks with small, 
bell-shaped, coral-red flowers. Graceful and delicate 
for cutting. 
—alba. Variety with cream white flowers. 
HERBS 
Many Herbs will be planted this year as gardeners 
are beginning to realize how pleasant and useful an 
Herb garden can be. The fascinating history of 
Herbs, the charming pattern of small Herb gardens, 
the stimulating fragrance of the plants, and the zest 
that can be added to drinks, salads, sandwiches, and 
cooked dishes, by using Herbs, are responsible for the 
revival of interest in these plants. 
On the inside front cover is a list of Fragrant and 
Culinary Herbs, and books on Herbs, which we offer. 

