Green’s CHOICE, HARDY 

Our selection of the choicest and most profitable 
varieties. 
PRICES OF STANDARD APPLES 
Large size, 5-6 ft. 50c each, 10 for $4.00, 100 
for $30.00. 2 yr. trees. 
RATES: Less than ten trees at each rates. Ten to 
fifty at 10 rates, 50 or more at hundred rates. 
SUMMER APPLES 
SWEETBOUGH. A large pale, greenish yellow, 
sweet apple of excellent quality. Should be in every 
home orchard. Ripens in July. 
RED ASTRACHAN. Best mid-summer cooking and 
eating apple for home and market, yellow, splashed 
with deep crimson. Very good quality. Reliable 
cropper, very hardy, and bears fourth year. Ripens 
in July. 
YELLOW TRANSPARENT. One of the best extra 
early apples, waxy-yellowish white, mild acid, juicy, 
and pleasant. Extremely hardy and starts bearing 
fourth year. Ripens in July. 
AUTUMN APPLES 
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GRAVENSTEIN. A variety of excellent quality, 
unexcelled for culinary purposes by any of its kind. 
Skin is slightly rough and of an orange-yellow color 
overlaid with broken stripes of light and dark red, 
highly sub-acid, bears early and moderately hardy, 
quite productive. Ripens in mid-September. 
DUCHESS. Excellent for culinary purposes and 
pleasant to eat our of hand when fully ripe. Skin is 
yellow with splashes and stripes of red. Bears about 
the fourth year and ripens in September. 
TWENTY-OUNCE. Large, attractive, greenish- 
yellow with broad stripes of red. One of the most 
satisfactory of fall varieties for commercial planting. 
Ripens in September. 
WINTER APPLES 
BADLWIN. Large apples of bright red color with 
yellowish, crisp, tender flesh. Excellent quality and 
on account of dependability, desirable season, good 
size, and quality, it is one of the leading commercial 
varieties of New York, New England, and parts of 
Ohio and Michigan. Ripens in November. 
DELICIOUS. Conical in shape, tapering at the 
base, crimson color with flesh crisp and juicy. Ex- 
cellent quality and distinctive in flavor. Ideal for 
fancy or box trade. 
NORTHERN SPY. An old time favorite and a 
distinct flavor that appeals to those who like a 
brisk, spicy apple. A leading commercial variety. 
Fruit is large, a bright red color, overlaid with 
delicate bloom. Excellent for dessert or culinary 
purposes. Ripens in November. 
RHODE ISLAND GREENING. Unexcelled for 
cooking purposes and as a dessert fruit is unsur- 
QUALITY Pear Trees 
Two Year Old, Well Branched Trees 
PRICES OF STANDARD PEAR TREES 
Large 5-7 ft. 50c each, 10 for $4.50, 100 for $40.00 
RATES: Less than 10 trees at each rate, 50 or more 
at 100 rates, 10 to 50 at 10 rate. 
BARTLETT. Large golden yellow with reddish blush 
on sunny side. A leader among canning pears and 
for commercial purposes. Flesh tender, melting, and 
juicy. Vigorous grower—tipens in September. 
CLAPP’S FAVORITE. Most productive of all pears, 
fine for garden and commercial purposes. Pale lemon 
color, blushed with russet red. Flesh juicy and melt- 
ing. Hardy grower—ripens in August. 
DUCHESS. Bright golden yellow with blush on one 
side and frequently lightly russeted. Flesh white, 
juicy, and good quality—good keeper. Much better 
on the dwarf or quince roots. Ripens in October. 
SECKEL. Small, yellow russet color. Sweetest of 
all pears. Excellent-for pickling or preserving. Very 
prolific. Ripens in September. 

A Selected List of Choice Varieties 
PRICES: 2 yr. old trees, large size, 5-6 ft. 65c 
each, 10 for $5.50, 100 for $45.00. 
(Smaller sizes available on request) 
RATES: Less than 10 trees at each rates, 10 to 50 
at 10 rate, and 50 or more at 100 rate. 
SHELDON. Good quality and high flavor. Greenish 
yellow with russet covering. Juicy, melting, and 
tasty flavor, good grower and bearer. Ripens in 
October. 
BOSC. Highest quality and best flavored pear of all. 
Should be in every home garden. Fruit large, round- 
ish at blossom end with long thin tapering neck. Of 
a distinct russet color with a juicy, delicious flavor. 
In demand at fancy fruit stores. Ripens in late 
September. 
DWARF PEARS 
PRICES: Large 4-5 ft. 60c each, 10 for $5.00, 
100 for $40.00. 
(Please write for prices if interested in smaller 
sizes). 
VARIETIES: Bartlett, Clapp’s Favorite, Duch- 
ess, and Seckel. 
These are fully described in the Standard Pear List. 
BEST Plum Varieties 
BRADSHAW (Purple). Fruit large, dark reddish 
purple. Flesh yellow, juicy, and sweet. Vigorous and 
productive. Ripens in August. 
BURBANK (Red). One of the largest and best. 
Yellow flesh is meaty, firm, Juicy, and sweet. Very 
productive, ripens in late August. 
REINE CLAUDE (Green Gage). Sweetest plum 
known. Fruit round, greenish yellow, lightly mottled 
with red. Flesh a yellowish green, sugary sweetness 
and a free stone. Vigorous and productive. Ripens 
in late September. 
YELLOW EGG (Yellow). Extremely large yellow 
fruit, with firm, sweet, rather juicy flesh. Somewhat 
tart and of good quality, ripens in late August. 
YORK STATE PRUNE. Improved strain of Ger- 
man prune. Fruit large, purplish black. Flesh yellow, 
juicy, and of best quality. Freestone. Ripens in 
September. 
FELLENBURG PRUNE (ltalian Prune). A 
favorite on account of its delicious, juicy quality 
and being readily freestone. Purplish black skin with 
firm greenish yellow flesh. A heavy bearer. Ripens 
late. 
Apples 
passed. Fine for market and good variety to grow 
with Baldwin as it ripens a little earlier in October. 
STAYMAN’S WINESAP. Fruit medium to large 
in size, yellowish, striped, and splashed with dull 
red with firm crisp yellow flesh. Fine quality and 
bears in fourth year. Ripens in November. Good 
commercial apple. 
KING. Large attractive red fruit. Regular bearer. 
Fruit tender, juicy, and sub-acid in flavor. Worthy 
of a place in any orchard. Ripens in October. 
TRANSCENDENT CRAB. Fruit medium to large, 
skin clear bright yellow with red cheek. Flesh yellow, 
crisp, and juicy. Fine for jellies and culinary uses. 
One of the most popular of the crab apples. 
WEALTHY. Fruit a very attractive red and yellow 
color, rated good to very good quality. An ideal 
filler for commercial orchards planted between rows 
of stronger growing varieties. A very hardy tree. 
McINTOSH. Unequalled in quality and flavor by 
any other variety except Cortland. Fruit is of a 
bright red color, medium in size with white, firm, 
crisp flesh, fine grained, tender, and very Juicy, 
highly sub-acid with pleasant aroma. One of the 
leading commercial apples of the East and commands 
a faney price usually. 
CORTLAND. Highest quality and flavor. Distinct 
flavor and appeals very strongly to apple eating 
public. Bears fourth year. Fruit large, white flesh, 
firm, crisp, and tender. Uniform and easy to handle 
and pack. Hardy and rapid grower. Attractive fruit 
commands top prices. 
JONATHAN. Brilliant red color, highly flavored, 
excellent quality for either dessert or culinary uses. 
Fruit medium with crisp and tender flesh. Ripens in 
November. 
ROME BEAUTY. Medium to large fruit, yellowish, 
more or less mottled with bright red. Good keeper 
and has established reputation in the market. Flesh 
firm and juicy. Ripens in November. 


Apricots 
The Apricot is a cross between the peach and the 
plum. Plant 15 feet apart each way. Pollinates better 
in pairs. 
EARLY GOLDEN. Small, pale orange color, juicy 
and sweet. 
PRICE: 1 year 9/16”, 4 ft., 65c each, 5 or more 
at 55c¢ each. 
MOORPARK. Large, orange red cheek, firm and 
Juicy, ripens in August. 
PRICE: 1 year, 9/16’, 4 ft., 65c each, 5 or more 
at 55¢ each. 
Quinces 
The Quince is highly prized for jellies and preserves. 
They are easy to grow and find a good sale in local 
markets. 
ORANGE. This is considered to be the best of all 
quinces. PRICE: 5 ft. 75¢ each, 10 for $6.00. 
