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Salsify or Oyster Plant 
1 ounce will plant 75 feet of 
row. One of the most desir- 
able of winter vegetables, 
and One which deserves to be 
mor®. wsed. Delicious for 
soups, fried as oysters or 
creamed, May be left in the 
ground all winter, 
Mammoth Sandwich Island 
Salsify, the standard variety, 
produces long tapering roots, 
PKt. Se, 1 ounce Me 


ICICLE—27 days, Decidely 
and considered by many 
in radish. 
FRENCH BREAKFAST — Roots oblong blunt, 
scarlet with white bottom, flesh white, crisp. 
SCARLET TURNIP WHITE TIPPED—25 days. Hand- 
some, popular variety of outstanding quality. 
All Radish Pkt. 5c, oz. 10¢ 
Rutabaga 
AMERICAN PURPLE TOP—The standard yellow 
fieshed iutabaga for home and market use, large 
smooth, neckless and sweet. Pkt. 5e, Vo Ib. 25e 1 Ib.45e 
Squash 
oa pkt. plants 5 to 6 hills, 1 ounce plants 20 to 30 
ills. 
Summer squash often called cymblings and baking 
squash. 

the best white variety 
the standard of excellence 
rich 

EARLY SUMMER CROOKNECK—We added this by 
povular demand. Fruits about 10 inches long, of typi- 
cal bush growth, early and productive or squash of 
deep orange skin and salmon flesh of delicious flavor, 
Pkt. 5e, 1 ounce 10c 
EARLY WHITE BUSH SCALLOP—Cymbling or Paty 
Pan, fruit white, flattened and scalloped, about 8 in. 
in diameter with creamy white skin. Pkt. 5e, 1 oz, 10¢ 

DES MOINES or TABLE QUEEN —A_ small acorn 
shaped squash 5 to 6 inches long and 4 inches in dia- 
meter, this variety has been considered better than 
» ordhook, and is cooked or baked similar to Ford- 
hook. 
Pkt, Se, 1 oz. 10¢ 
Winter Squash 
Le pDIct Dlatcomome louse lls es 1 
hills, 
Fine for baking and making pies and custards all 
winter. Squash must remain on the vine till fully 
matured, gather before frost leaving a part of the 
stem attached. Store in a moderately warm dry place, 
ounce plants 15 to 25 

TRUE HUBBARD—Olive with dark 
shaped 
bicnve-green skin, the rind is heavy and hard mak- 
squash 
ing it a good keeper. About 12 inches long. Deep 
oringe fine grained flesh sweet and dry, the standard 
winter squash fer all purposes. Pkt, Se, 1 oz 10¢ 
GOLDEN HUBBARD—Similar to above but smaller 
ind deep golden color. Pkt. Se, t o7. 10¢ 
GREE’ STRIPED CUSHAWWH A smooth crookneck 
shaped variety an old time favorite, white with green 
mcttling and stiires thick yellow flesh. 
Pkt. Se, 1 ounce 10c¢ 

Rotodust will kill the little striped cucumber 
beetles also the worms that bore in the stem, keep 
a little about the stem where it enters the ground. 
1 Ib. 19e, 5 Ib, 75e 

Spinach 
This is a crop that should form the basis of every 
early spring and late fall garden. Its greens aire 
very viluable for certain mineral contents which 
have been found to be greatly needed in the human 
system. It is very easy to grow and makes a deli- 
cious dish. Sow seed early in the spring or in the fall 
in light drills about fifteen to twenty inches apart. 
BLOOMSDALE—A quick growing savoy leaf variety, 
popuJai with home and market growers. 
NEW ZEALAND — Foilage thick, succulent, dark 
green, never sunburn, a true heat resistant. In edible 
condition from July until frost. Excessive heat does 
not check its growth, 
VIRGINIA BLIGHT RESISTANT—Bloomsdale 
It is recommended as the best fall spinach. 
All Spinach Pkt, 5e, oz. 10¢ 
Turnips 
Turnip seed may be sowed in the early spring or 
fall. The soil should be very rich, well pulverizezd, 
and the seed should not be covered more than one- 
half inch deep. It is better to sow just after a good 
rain when the soil has sufficient moisture in it to 
assure germination. Use one ounce of seed to every 
one hundred square feet or three to five Ibs. per 
acre. 
PURPLE TOP WHITE GLOBE—Outr pure bred strain 
is noted for its uniformity. The roots are large, globe 
shaped. and very smooth; upper part purple red, 
white below; flesh white, crisp and tender. 
Pkt. 5c, 2 oz. 10c, Ib. 40c 
PURPLE TOP STRAP LEAF—The popular early flat 
purple top turnip, smal] tops. Pkt. ic, 2 oz. 10c 
yo9 
SEVEN TOP—Very. hardy, makes excellent “greens”’, 
Pkt. 5e, 2 oz, 10¢ 
type. 
Sa 
