28 Northern Grown Seeds are Purest and Best 
SEED POTATOES 
Letters and records from userstime and time again prove the extra-ordinary values 
of Certified Seed. It has been known that ,in some instances dealers offer so-called 
“Certified Seed” which is only privately inspected and approved. It, therefore, be- 
hooves every grower to positively know the origin and method of inspection of every 
bushel of seed. It is your only protection. 
Potatoes—Maine Grown 
R d Bli To those who prefer a _ potato | Irish 7 
e ISS with a pink skin and white flesh. ¢Cobble 
or those who grow for markets where this color is 
in demand, we recommend Red Bliss. It is one of 
the very earliest, nearly round, peels without waste 
and a fine yielder. It is a sure and uniform cropper, 
a strong grower. is of good size, cooks white andé 
mealy. 
° The best early sell- 
Irish Cobblers , Pie ts 
ing sort. 
standard white Potato, and is increasing in 
popularity yearly among the best Potato 
growers. The tubers are uniformly smooth, 
round and plump; eyes strong and well de- 
veloped. The flesh is white and of excellent 
quality. Also used extensively for mid- 
season and late plantings. 
K h di Introduced by the U. S. Dept. of Agriculture, resulting from cross- 
ata in ing and selecting from Green Mountains. Rurals and Irish Cobbler 
stock. The skin is white. Elegant for baking and keeps well over winter. 
S This is a very reliable late variety. It is increasing in 
Green Mountain in popularity wherever known and, in fact, in many 
sections it has now superseded all other main crop varieties. It is earlier than most 
other late sorts. It thrives in all soils, especially on sandy soils, ‘and in all localities, 
yielding big crops oflarge. smooth, white skinned tubers of oblong to roundish form, 
somewhat flattened. 







This is the famous Michigan Russet. The tubers are round 
Rural Russets to oblong in shape, of good size, with pure white flesh. The 
skin is russet, the eyes few and skallew. 
° A late potato from which excellent results are obtained. We 
Blue Victor must receive your order early for this variety as the supply is 
very Hitec Information on Grass, Clover and Grain Seeds 
Weight Pounas 
Seeds per bus. per acre Time of seeding 
Barley txe se oo. cE Poy Ake ey <s .g hO 72— 96 Apr.—June 
Blie Grasse (4%. BOER eee te SS eel 30- 35 Apr.—June; Aug., Sept. 
Buckwheat) ay ae ees er | an 48-— 60 May, June 
Corn, Field. . DURE A Nee Sern tele gee) OG 8- 10 May, June 
Corn, Ensilage. Ret ts) ed, he, BG 30- 35 May, June 
Cowpeas, Broadcast ete et. 80 90-120 May-July 
Cowpeas, Drilled. Mit Gimme es | > 60 60- 70 May-July 
Clover “Alfalfa 2-04, Famer rare f ©. 6,60 15— 20 March, Apr.; Aug., Sept. 
Clover, Alsike:) 220s ttisen ls. 2 ing s/s. 80 8-— 10 March, Apr.; Aug., Sept. 
Clover;:Crimson:; .inaoen | teaeure: 4+ 260 15— 20 July, Aug. 
CloversiRed e.4. s.seoauereis ce aereeee: 2. 24 00 10- 12 March, Apr.; Aug., Sept 
Glovers Sweets cxe aia an masks tommaers « S.. »». 60 20- 30 Apr., May; Aug., Sept. 
Clover wWhite?.. «ant hie fas noe As OL 6- 8 Apr.—June; Aug.-Oct. 
Lawn Grass.. as ..20 100-150 Apr.—June; Aug.-Oct. 
Meadow Fescue. pelos ae amita as. Se ee 25- 35 Apr., May; Aug., Sept. 
Millet, German or Goldencas Geass 2750 40— 50 May-July 
Oates ec. ie we Lie ioe 50- 75 March—-May 
Orchard Grass. ek 20- 25 Apr., May; Aug., Sept. 
Peas, Canada, Broadcast. . 60 90-120 Feb.—Apr. 
Permanent Pasture... ota O 20- 30 Apr.—June; Aug.-Oct. 
Rape, D. E.. Ae 6— 10 Apr.—Aug. 
Red-Top, Solid. . on 8-— 12 Apr. ane Sept., Oct. 
Rye, Winter.. .06 ZO0— 90 Sept., Oct. 
Rye Grass.. : ot 25- 35 Apr.—June; Aug.-Oct. 
Soy Beans, Broadcast. + Oe Oe pe 90-120 May-Aug. 
SUGar Grass ose ee Cad . .40 25- 35 May-July 
Timoth ee Re ee ees AE te fred oh OOD 8- 12 Apr.—June; Aug.-Oct. 
Vetch, Winter... pee ee ered, |. SUB 30— 50 Aug.—Oct. 
Wheat, Winters: 35° asia ee. ' . .60 90-120 Sept., Oct. 
