CELERIAC 
Turnip Rooted or “Knob” Celery 
This really delicious vegetable which gives a very welcome addition 
to the fall and winter menu is easy to grow and should be in every home 
garden. It is a-kind of Celery which forms large bulb-like roots. The 
bulbs when cut into cubes, boiled and served with a cream sauce are 
delicious. It has a pleasant nut-like celery flavor. The culture is the same 
as for Celery except that it needs no blanching. Celeriac attains its best 
size when grown on mellow well fertilized ground. 
LARGE PRAGUE. The Standard Kind for Market. Our stock will 
produce very large even roots or “Knobs” of fine quality. Excellent for 
home or market. Pkt. 10¢; Oz: 30c; 144 Lib: 85c; Lb. $2.75. 
DELICACY. The best kind for the home garden. The roots or 
“knobs” are not quite as large as the Large Prague but are nice round 
bulbs of the finest quality. They are more tender, of more delicate flavor 
and mature earlier. Pkt. 10c; Oz. 35c; 144 Lb. $1.00; Lb. $3.25. 
Gurken (Ger.) 
CUCUMBERS 

Celeriac—For a delicious vegetable—tTry these. 
Cetriolo (It.) 
A packet of seed will plant 20 hills; an ounce about 80 hills or sow 50 feet of row. About 2 lbs. of seed per acre. 
Seed is sown in this latitude (Western New York) the middle of May 
for early slicers and last of June for pickles and late cucumbers. 
The white spined varieties retain their green color even when large, 
while the black spined kinds turn yellow as they get old. A few hills in the 
home garden will supply an abundance of cucumbers and pickles. For 
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Straight Eight—tThese are fine for slicing. 
STRAIGHT EIGHT. A Very Prolific New Cucumber. One of the best 
new kinds that has been offered in many years. The cucumbers are 
about eight inches long when ready to use, always straight, very 
cylindrical and smooth and with blunt ends. The color is medium dark 
green with green rays at the blossom end. The vines are healthy and 
produce a large number of fine fruit. An excellent slicer, very attractive 
in appearance and of fine quality. White Spine. 
Pkt. 10c; Oz. 20c; 44 Lb. 55c; Lb. $1.50. 
EARLY WHITE SPINE. A popular cucumber for general purposes. 
Early, productive and of fine quality for slicing and dills. Fruit is of 
medium length and matures early. 
Pkt. 10c; Oz. 15c; 14 Lb. 40c; Lb. $1.10. 
Brae bien viel Pcie 
Note the fine pickle type. The back ground is one of our seed fields. 

best results the fruit should be kept picked. It is important that the young 
vines be kept free from insects, especially the striped cucumber beetle. 
We recommend dusting with Sulrote (see page 87) as soon as the plants 
appear above ground and at regular intervals until the vines become full 
grown. 
HARRIS’ PERFECTION, The Best for Slicing. This is the 
best long green cucumber. 
See photo and description on page 5. 
Pkt. 10c; Oz. 25c; 144 Lb. 70c; Lb. $1.90. 
HARRIS’ DOUBLE YIELD. The.Most Prolific Pickle. We 
consider this the best cucumber 
grown for pickles. It is noted for its ability to produce enormous 
quantities of pickles of the most desirable shape and color, often pro- 
ducing twice as many as any other variety. Black Spine. 
See also page 4. 
Pkt. 10c; Oz. 20c; 14 Lb. 55c; Lb. $1.40. 
A & C (New.) Long White Spine. This new cucumber has proved 
~ very popular with growers because of the large yield of fine 
fruits. When ready to pick the fruit is smooth and straight, usually over 
8 inches long, and 2 inches in diameter. The skin is very dark green and 
altogether very attractive. 
Pkt. 10c; Oz: 20c; 14 Lb. 55c; Lb. $1.50. 



A&C 
Cucumbers 
Photo taken 
in our 
Seed Crop 

EARLY FORTUNE. One of the earliest and best of the white spine vari- 
eties. The fruitis about 7 inches long, tapering only slightly toward each 
end. This variety is excellent for market and pickles as it holds the deep 
green color well after picking. It is also very valuable for shipping. The 
vines are vigorous, healthy and productive. Our stock is very true. 
Pkt. 10c; Oz. 20c; 14 Lb. 50c; Lb. $1.25. 
WOODRUFF’S HYBRID. A popular cucumber for market. Grows 8 to 
9 in. long, is deep green in color and stays green a long time. We have a 
fine strain that will produce good crops of the true type. White Spine. 
Pkt. 10c; Oz. 20c; 14 Lb. 50c; Lb. $1.25. 
LONGFELLOW. This is a very fine, slender, dark green cucumber with 
fruit about 8 inches long and 2 inches in diameter at the picking stage. 
It is a very deep green and very high quality. White Spine. 
Pkt. 10c; Oz. 25c; 144 Lb. 70c; Lb. $1.90. 
DAVIS PERFECT. Our stock of this improved strain of White Spine is 
very fine. The fruit is of good length, straight, tapering at both ends, 
very deep green, and of fine quality. Matures a little later than Early 
White Spine, and Early Fortune. 
Pkt. 10c; Oz. 20c; 14 Lb. 50c; Lb. $1.25. 
