Mustard for Salad 
A packet of seed will sow 50 ft. of row; an ounce 300 ft. 
FORDHOOK FANCY. Long Standing. This beautifully curled mus- 
tard is very handsome in appearance and of very mild, pleasant flavor. 
The leaves are curled and fringed, and this variety has been improved 
so that the plants will stand longer without running to seed than other 
kinds except the new Long Standing. 
Pkt. 10c; Oz. 15c; 14 Lb. 40c; Lb. $1.00. 
Zweibel (Ger.) 
ONIONS 
LONG STANDING. This new mustard is of the Southern curled type. 
Tt will stand three to four weeks longer than the old kinds without 
going to seed. This is a great advantage both for the home garden and 
commercial growers. 
Pkt. 10c; Oz. 15c; 14 Lb. 40c; Lb. $1.00. 
Cipollo (lIt.) 
A packet of seed will sow about 25 feet of row; an ounce 125 feet. It requires 5 to 6 lbs. of seed per acre. 
Onion Culture. Onions are raised from the seed and from sets or 
plants. Seed sown in early spring produces ripe onions in the fall, while 
sets or plants set out at the same time make green “bunching” onions in a 
few weeks and dry ripe onions in July or August. 
To raise good onions from seed the ground must be rich and in fine 
condition. Sow the seed as early as possible in rows 14 inches apart. Weed 
as soon as the onions appear and keep well cultivated. 
Large Spanish onions can be easily grown from plants. See next page. 
Within the past 
few years Early 
Yellow Globe 
and Brigham 
Yellow Globe 
have become 
very popular, and 
are rapidly be- 
coming the most 
widely grown | 
yellow onions in 
the East. 

EBENEZE or ‘‘Japanese.”’ This onion is remarkably mild and 
_________ tender and of very delicate flavor. It has such a fine 
reputation for quality in some localities where it has been grown for 
years that the onions command much higher prices than other kinds. 
While this variety can be readily raised from seed, its principal use- 
fulness is for producing early onions from sets. For this purpose it 
seems far superior to other kinds when ripe, dry onions are wanted 
earlier than they can be grown from seed. 
The onions are wonderfully firm and solid and will keep almost the 
year around. They are flattened in shape, of deep yellow color and of 
very mild flavor. See also next page under Onion Sets. 
Our stock is the true Ebenezer. 
Pkt. 10c; Oz. 35c; 144 Lb. $1.00; Lb. $3.25. 
SOUTHPORT YELLOW GLOBE. We have discontinued this variety, 
because Brigham Yellow Globe, described above is a much superior 
similar kind. 
RIVERSIDE SWEET SPANISH. “2rse Sweet Onions in 
- Your Own Garden. 
If you want the largest and mildest onions, grow some of this kind. 
Year after year this variety has produced the largest and finest 
onions in our trial grounds and has shown most remarkable vigor and 
resistance to disease and insect pests. 
It may seem incredible that these large mild Spanish onions can be 
grown in your own gardens, but this is absolutely the case and anyone 
with reasonably good garden soil can grow them. Market gardeners 
and growers for the roadside stands, who have a particular and dis- 
criminating trade have found this a valuable variety. 
Seed sown in the open ground in the early spring will produce mag- 
nificent large globe shaped onions often weighing a pound or more and 
of very mild pleasant flavor. 
Early boiling onions of delicious flavor and fine large dry onions for 
fall and winter of this variety are easily grown from plants. See next 
page for plants. 
Pkt. 10c; Oz. 60c; 144 Lb. $1.70; Lb. $5.60. 

28 
To Raise Early Green Onions. The best way is to plant sets or plants 
early in the spring but they can be raised from seed sown the previous 
fall. Japanese Bunching is the best variety for fall sowing. 
Our Onion Seed is all grown from carefully selected onions. To get 
large crops of good, sound onions of good color and small tops you must 
have only the very best seed. Cheap, carelessly grown seed will not give 
such crops, even if it is fresh and germinates well. 
Onion seed crops are short this year, and there will very likely be much 
inferior seed sold. You can depend on our onion seed to be the same high 
quality of germination and purity that we have sold in the past. 
Yellow Varieties 
EARLY YELLOW GLOBE. True Strain. There is no 
better stock of this onion 
which has so rapidly attained great popularity. It is 10 days to two 
weeks earlier than Yellow Globe Danvers and will produce beauti- 
ful large globe onions even under adverse conditions. The onions are 
unusually large, an attractive deep yellow color and nearly globe shape. 
They have a fine tight skin which makes them very good keepers. This 
is the outstanding commercial onion, especially for muck, and is also a 
most satisfactory kind for the home garden. 
Pkt. 10c; Oz. 50c; 14 Lb. $1.35; Lb. $4.25. 
BRIGHAM YELLOW GLOBE. Ab2c:lled “Michigan” 
or ‘Michigan Onion.’’ 
Ours is the true strain of this fine onion which is noted for its long keep- 
ing qualities. They are a deep globe with a very heavy skin of excellent 
dark color. This variety yields large crops maturing about with Yellow 
Globe Danvers and has become one of the most popular and largely 
grown varieties. 
Pkt. 10c; Oz. 50c; 144 Lb. $1.35: Lb. $4.25. 
YELLOW GLOBE DANVERS. True Strain. Onions are of globe shape 
with small necks and deep orange-yellow skin. The flesh is creamy- 
white and of mild flavor. The onions are firm, keep well, are good size 
and medium early. 
Pkt. 10c; Oz. 50c; 144 Lb. $1.35; Lb. $4.25. 
The Best Red Onion 


SOUTHPORT RED GLOBE. The Largest and Handsomest Red 
Onion. We have never seen a more uniform stock than the strain we 
offer. This is a handsome variety and keeps better than any other red 
kind. The quality is fine, the onions being very tender when cooked. 
The bulbs are of perfect globe shape, deep red, and with small tops. 
Pkt. 10c; Oz. 35c; 14 Lb. $1.10; Lb. $3.50. 
Riverside 
Sweet 
Spanish 
Large and 
Sweet. They 
can be grown 
from seed 
or plants. 

