THOMAS J. GREY CO.’S SEED CATALOGUE 47 

i 7 Pa { 
Danvers Half-Long Improved Special Strain Carrots 
Carrot 
One ounce will sow 100 feet of drill, 3 Ibs. required for 
one acre. 
For an early crop, sow as soon as danger from frost is 
over, in rows 1 foot apart; when 2 inches high, thin out 
to stand 2 inches apart in the row. For a late crop, sow 
in May or June. The long sorts should be sown early; the 
half-long and round sorts can be sown later. 
We furnish packets of all varieties of Carrots at 10c each, 
postpaid, except where noted. 
Amsterdam Forcing (Coreless). the roots are a bright 
salmon-red color, blunt ended and small tap-root, and 
extremely fine grained. Pkt. 10c, oz. 25c, % lb. T5c. 
Chantenay, Morse’s Red Cored. 
lent table Carrot. Pkt. 
Medium early. An excel- 
10c; “oz. 35¢)0 Me 1b. $1.00, 
Danvers Half-Long. The best variety for general crop: Is 
of rich color and a good keeper. Pkt. 10c, oz. 35ce, % Ib. 
$1.00. 
Danvers Half-long Improved, Special Strain. Grown for 
us by a leading Carrot specialist. Pkt. 15c, oz. 50c, %4 Ib. 
$1.50. 
Earliest French Forcing. The earliest variety and good for 
forcing under glass. Pkt. 10c, oz. 35c, %4 Ib, $1.00. 
Early Scarlet Horn. A medium sized root, half long, of fine 
color, Pkt 10¢, oz. lb. $1.00. 
35c, % 
Guerande or Oxheart. Intermediate length, 3 to 5 in. in 
diameter; fine quality. Pkt. 10c, oz. 35c, 4 lb. $1.00. 
Hutchinson Strain. A very fine Carrot, 8 to 9 in. long, 
nearly the same size the whole length and stump-rooted. 
Pkt. 10c, oz. 40c, 4% Ib. $1.25. 
Imperator. All-America Selections Silver Medal. ; The roots 
average about 8 inches long, the flesh is of a rich orange 
color, fine grained, tender, and of fine quality. Pkt. 10c, 
0z. 35c, % Ib. $1.00. 
Improved Long Orange. Excellent for stock or table use; 
ar aG deep orange. 12 to 15 in. Pkt. LOG 02, Shc, 24, Ib: 
James’ Intermediate. The best intermediate variety; small 
core and of fine flavor. Pkt. 10c, oz. 35c, % Ib. $1.00. 
Cauliflower 
One ounce will produce 3000 plants. 
The Cauliflower, like the Cabbage, requires a deep, rich 
soil. Set the plants in rows and cultivate the same as 
Cabbage. 
Early Dwarf Danish. A choice strain that comes to matur- 
ity very evenly; a favorite for first crop with many 
growers. Pkt. 25c, oz. $5.00. 
Earliest Dwarf Erfurt, One of the earliest varieties; very 
dwarf, with large, white, compact heads of finest quality. 
Excellent for forcing. Pkt. 25c, oz. $5.00. 
Early Snowball, Grey’s Selected. Produces fine-grained, 
snow-white heads; the standard of excellence in Cauli- 
flower. Pkt. 25c, oz. $5.00. 
Veitch’s Autumn Giant. Heads very large, white and com- 
pact; well protected by foliage; will remain suitable 
for use a long time. Pkt. 10c, oz. $1.00, % Ib. $2.50. 
Cardoon 
Large Smooth. A tender and richly flavored variety which 
blanches easily. Pkt. 10c, oz. 50c, % Ib. $1.50. 
Chervil 
Curled Chervil. Cultivated like Parsley. The young leaves 
for flavoring soups and salads and are also used for 
garnishing. Pkt. 10c, oz. 650c. 
Chicory 
Large-rooted Magdeburg. Roots when dried and roasted 
are used as a substitute for coffee. Pkt. 10c, oz. 35c, 
44 1b. $1.10. 
Witloof,; or French Endive. This grows in a solid oblong 
head and blanches ivory white. One of the choicest of 
all winter salads, Pkt. 10c, oz. 40c, % Ib. $1.25. 

Grey’s Selected Early Snowball Cauliflower 
