Summer Apples 
ANOKA. The new wonder. Often bears the next year after planting. 
Red; like Duchess in flavor and looks. 
DUCHESS. Best for summer cooking. Hardy everywhere. Abundant, 
young bearer. Fine quality. Large, streaked with red, 
EARLY HARVEST. Medium size; clear, waxy yellow. Good quality. 
Juicy. 
RED JUNE. Ripens first. Sweet and juicy to eat. 
RED ASTRACHAN. Bears early and heavily in the North. Good size, 
fine quality. 
YELLOW TRANSPARENT. You should have this golden summer ap- 
ple. Abundant, juicy, tender, fine flavor for eating or cooking. 
Fall and Early Winter Apples 
FAMEUSE (Snow). Highest quality, juicy. Medium 
size, crimson stripes. White flesh. October. 
MAIDEN BLUSH. Large. Mild flavor. Splendid for 
eating and cooking. August to October. 
WEALTHY. Large; flesh fine, juicy, wonderful qual- 
ity. Bears young and heavily. Does well everywhere. 
You will like it for cooking and eating. 
Winter A pples 
DELICIOUS. (Red, also yellow.) The Perfect Apple. 
Rightly named ‘“Delicious.’”’ Superb quality. Fruit 
large, elongated; five small knobs on blossom end. 
Good shipper, good keeper. Command top prices on 
market over any apple. Ours are the genuine 
Delicious. 
GANO (Black Ben Davis). Large, red. An early and 
heavy bearer. Fruit keeps long. Splendid for cooking. 
Not an eating apple. 
GRIMES GOLDEN. Rich, spicy flavor. Golden yellow. 
Bears young and heavily. Popular on the market. | 
Hard to beat. 
JONATHAN. One of the best sellers and greatest 
favorites ever grown. Bright red, crisp, juicy. Heavy, 
young bearer. Good for winter storage. 

Wealthy 

Yel. Delicious 


McINTOSH. Large, crimson, crisp, rich flavor, subs 
acid, aromatic. Hardy, vigorous tree, good bearer. 
Favorite on the market. You should have it in your 
orchard. R, Delicious 
NORTHWESTERN GRFENING. Best and _ hardiest 
Greening ever produced. Fruit large, greenish yellow, 
ee fine grained. Good keeper. Early, productive 
earer, 
ROMAN STEM. Rich, pear-like flavor. Light yellow. 
Fine for eating and cooking. Excellent keeper. 
SALOME. Very hardy, fine for the North. Good size, 
red, extra good quality. Stored, keeps until May. 
STAYMAN’S WINESAP. Very large, red, out- 
standing quality; juicy, rich flavor. Stores un- 
usually well. Both eating and cooking. 
TOLMAN SWEET. Flavor rich, very sweet. 
To taste it is to want more. A most valuable 
baking apple, too. Medium to large, pale yel- 
low, somewhat blushed. Vigorous, hardy, pro- 
ductive, good keeper. 
WINESAP. Medium size, red, juicy, excellent 
quality, rich flavor. Favorite late winter apple. 
It makes a high-class dessert. 
WINTER BANANA. Vigorous grower; early 
bearer. Fruit medium to large, golden yellow. 
Flesh fine grained, rich, sub-acid aromatic. A 
Highest quality. Grimes Golden 
Crab Apples 
DOLGO. The crab apple sensation. Extremely hardy. Bears large crops 
almost anywhere in the U. S. Most delicious for eating or for jell. 
Fruit deep red, comes in clusters. As an ornamental tree it is especially 
beautiful on the lawn in the Spring when full of large white flowers; 
and in summer when loaded with clusters of rich, red fruit. 
HYSLOP. Large, deep crimson with blue bloom. Popular on the mar- 
ket. Astringent. Abundant bearer. 
TRANSCENDENT. Very hardy. Bears young and abundantly. Me 
dium to large fruit, very juicy, acid or tart flavor. Fine for jelly. 
WHITNEY. Largest of all crabs. Splendid flavor. Excellent for jellies. 
pickles and preserves. ~ 

Winesap 

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