Cherries 
ENGLISH MORELLO. Hardy in cold climates. Bears 
late. Easily grown, quality good, acid flavor. Usually 
a heavy cropper. 
EARLY RICHMOND. Fruit bright red, rich acid 
flavor. Unsurpassed for cooking. Early, yields mar- 
velous crops. Extremely hardy. A long-time favorite 
of ours. 
MONTMORENCY. The best bearer of the best fruit 
of all the sour varieties. Large, red, fine acid flavor, 
ripens 10 days after Early Richmond. Bears large 
Montmorency crops regularly. Canners prefer them. 
Sweet Cherries 
BLACK TARTARIAN. Very large, purplish black. 
Juicy, very rich. An immense bearer. Popular every- 
where. 
LAMBERT. One of the largest. Purple-red, firm, 
rich. Enormous crops. Tree is proof against insect 
and fungous attacks. 
YELLOW SPANISH. Pale yellow with bright red 
cheek in the sun. One of the best of the light-colored 
cherries. Vigorous, very productive. Elberta 


Peaches 
ELBERTA. Market favorite. Large, yellow, 
fine flavor. Thrives where any peach can be 
grown. Freestone. 
CHAMPION. Unusually large, sweet, rich, 
juicy. A white freestone. 
J. H. HALE. Much larger than Elberta. 
Finest, delicious flavor. Ripens before Elberta 
but hangs on tree longer than Elberta. Unusu- 
al keeping qualities. Freestone. 
HEATH CLING. One of the sweetest, juiciest, 
Ch : most luscious. The housewife’s favorite for 
ampion canning. Brings good market prices. Cling. 

Pears 
BARTLETT. Large, buttery, juicy, high flavor. 
Great bearer. Very popular for eating out of 
hand and for canning. 
KIEFFER. Golden-yellow, large, juicy and 
melting. Tree healthy, hardy and vigorous. 
LINCOLN. Many 
claim it is larger and 
better than Bartlett, 
and that it is the best 
all-purpose pear for 
the East and _ the 
Middle West. 
PATTEN. Wonder- 
fully hardy ; does well 
even in the North. 
Bears young and 
heavily. Large fruit, : 
juicy, sweet, rich Kieffer 
flavor. We recom- 
mend it to you. 
SECKEL. Small, rich, yellowish brown, highly 
flavored, productive. Popular for dessert and 
Bartlett pickling. 
Dwarf Pears 
You should cultivate Dwarf Pears for pleasure 
and profit. The trees are low-headed ; the fruit 
comes into bearing usually the second or third 
year. We recommend the following to be good 
growers and bearers, and to be the best among 
Dwarfs: Bartlett, Duchess, Kieffer, Seckel. 

Plums 
BLUE DAMSON. Known to every housewife 
for the fine jelly and preserves they make. 
Reliable grower, very hardy, prolific. 
GREEN GAGE. Large, juicy, melting, rich 
and best quality. Tree vigorous. 
GOLDEN ROD. Finest and hardiest yellow 
plum. Fruit large, juicy, sweet, excellent qual- 
ity. Freestone. 
HANSKA. Bears young, hardy everywhere. 
You will like this bright, red plum with its 
apricot flavor. Fine for cooking or eating 
fresh. W aneta 
Three 

