KAHINTA. Large red fruit, small pit, delicious flavor. One of the 
finest plums grown. Heavy bearer, hardy throughout the North. 
LOMBARD. Adapts itself to widely different soils and climates. Hardy. 
Excellent for canning and cooking. Freestone. 
OPATA. Another of the famous Hansen plums. Not so large as some 
of the other Hybrid Plums but the first of them all to ripen. Very fine 
quality ; fruit is freestone with a delightful ‘‘Sweet acid’’ flavor. Very 
heavy bearer, does well in any section. 
SAPA. One of Hansen’s most wonderful plums. Bears young and 
heavily. Fruit of finest flavor is borne in 
clusters like grapes—medium to largt size. 
Splendid for canning. Bears young and 
heavily. 
TERRY. Very large, red, juicy, fine flavor, 
hardy, a heavy bearer. One of the finest. 
UNDERWOOD. Most popular of the Minne- 
sota Hybrids. Extremely hardy. Very large, 
red, juicy, sweet, the very best flavor. Heavy 
annual cropper. Small pit, semi-cling. 
WANETA. Said to be Hansen’s Masterpiece. 
Most delicious. Hardy, immense size, delicious 
quality, long keeping, small pit, early bearing. 
Often bears the next year after planting. Most 
popular plum ever grown, Hardy in any part 
Waneta of America. 
Apricots 
ALEXANDER (Russian). Medium size, tender, juicy, sweet, good 
quality. Hardy, very productive. 
MOORE ARK: One of the largest. Flesh sweet, juicy and rich; yellow 
color. 
SUPERB. Hardy as far north as South Dakota. Late blooming, 
seldom injured by late frosts. Fruit large, highly flavored. Tree 
vigorous grower; productive. 

Miscellaneous Fruit Trees 
CHERRY-PLUM (Compass). Tree is hardy even in the far North 
and is especially adapted to the Western prairies. Often bears the 
same year it is set. Fruit is of pleasant acidity when eaten. When 
cooked makes a fine, rich-flavored sauce. 
MULBERRY (Russian). Bears clusters of large, delicious berries. 
Tree is handsome for ornamental planting and for. shade, Hardy, 
easily transplanted. 
QUINCE (Champion), Fruit large, bears abundantly while yet young. 
Cooks tenderly without hard spots and cores. Delicate flavor. 
Grapes 
AGAWAM (Red). A delicious grape, large, 
of sweet, rich flavor. Bears abundantly in most 
soils and climates. Ripens.soon after Concord. 
CACO (Red). The finest of all hardy red 
grapes and the newest. Is so rich in sugar 
it can be eaten two weeks before ripening. 
Ripens before Concord. 
CAMPBELL’S EARLY (Black). Large, hand- 
some fruit, tender, sweet and rich. Fruit 
ripens early and keeps for weeks. A hardy, 
profuse bearer. 
CONCORD (Black). The world’s favorite. 
Grows huge bunches of deep purple grapes 
of finest flavor. The standard commercial 
grape. Concord (Black) 
MOORE’S EARLY (Black). Ripens two weeks earlier than Concord. 
Splendid quality fruit; hardy, healthy producer. A great commercial 
grape. 
NIAGARA (White). Hardiest and best White Grape grown. Berries 
are large, sweet, delightful flavor. Quality equal to Concord. 
WORDEN (Black). Resembles Concord in flavor but berries are larger 
and ripens ont week earlier. Fine for home use. 
Currants 
CHERRY. Large, red. Berries sometimes 
more than one-half inch in diameter. Vigor- 
ous and productive when grown in good soil. 
FAY’S PROLIFIC. Leading market sort. A 
big cropper. Large fruit of superior quality. 
PERFECTION. The largest and finest of all 
Red Currants. Rich, 
mild, plenty of pulp 
with few seeds. Very 
hardy. A heavy pro- 
ducer. 
WHITE GRAPE 
CURRANT. Very 
large, white, sweet, 
Fay’s Prolific mild acid, rich flavor. 
Fine for table use. 
The finest white currant. Very productive. 
WILDER. Very large, bright red. A splendid 
sort. Not so acid as most. Ripens rather 
early. Fruit keeps well. White Grape Currant 
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