86 
Hallawell’s 
Fruit Trees 
Transportation charges are in addition to the prices of the stock; further information on page 72. 
ALL TREES NO. 1 GRADE 
GUARANTEE—The Hallawell Seed Company will exercise care to have all stock true to name; nevertheless, it is 
understood and agreed that should any stock prove untrue 
for the sum paid for the stock proving untrue, and shall no 
to name, the Hallawell Seed Company shall be liable only 
t be liable for any greater amount. 
Planting and Pruning—Planting may be done from December to March. Always dig large holes for the roots and 
add some old well-rotted manure. After the tree is set in the hole, work the soil in around the roots and firm with 
the foot as the hole is filled, leaving the last spadeful or two untrodden. Do not plant when the ground is too wet. 
Deciduous fruit trees should be pruned back severely at time of planting, 
leaving a few side branches where necessary, which are cu : 
cut back half the preceding summer’s growth. Frequent cultivating is necessary. 
trees have been planted one year, 
usually 214 to 3 feet from the ground, 
t back to a few inches from the main stem. When the 
Note—The 10 rate applies on an assortment of 10 or more trees listed at 60c each F.O.B. San Francisco. 
APPLES 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
DELICIOUS — Dark red splashed with golden-yellow. 
Fine-grained and highly flavored. Ripe in November. 
ESOPUS-SPITZENBURG—Large, light red; rich, spright- 
ly, vinous flavor. One of the best. November to Janu- 
ary. 
GRAVENSTEIN—A large, striped, beautiful, roundish ap- 
ple; of excellent quality, juicy, highly flavored. August. 
RED ASTRACHAN—Large, roundish, skin deep red; flesh 
white, juicy and crisp, though rather acid. The best 
early apple, June and July. 
ROME BEAUTY—Large yellow striped with bright red; 
very handsome; flesh tender, juicy, sprightly. A long 
keeper. November and December. 
WINTER BANANA — Medium to large 
shaded crimson. Rich sub-acid flavor; 
very young. October to December. 
YELLOW BELLFLOWER — Very _ large, oblong; skin 
smooth and of pale lemon color; flesh firm but tender; 
juicy and sub-acid; very productive. November to Feb- 
ruary. 
YELLOW NEWTON PIPPIN—Another variety very suc- 
cessfully grown in California. Large; flesh yellow, firm, 
crisp, juicy. The best winter apple. December. 
yellow, usually 
begins bearing 
CRAB APPLES 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
YELLOW SIBERIAN—Fruit is of large size; golden yel- 
low and borne in clusters. An erect, free grower. Bears 
very young. 
HYSLOP—Dark red fruits with yellow flesh, growing in 
clusters. 
ALMONDS 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
Two or more varieties should be planted together 
to insure pollination. 
DRAKE—Spreading habit, very productive and a good 
pollenizer, Nut medium size, medium soft shell. 
I. X. L.—Tree a sturdy, upright grower, with large leaves, 
nuts large; shells easily, no machine being needed nor 
is any bleaching necessary; shell soft but perfect. It 
bears heavily and regularly. 
NONPAREIL—Of weeping style of growth, but still forms 
a beautiful tree. An extraordinarily heavy and regular 
bearer with very thin shell. 
APRICOTS 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
BLENHEIM—An excellent variety and in great demand. 
The trees are early and regular bearers and have an 
abundance of foliage thoroughly protecting the fruit. 
Fruit above medium, oval; orange color, with deep yel- 
low, juicy and rich flesh. July. 
HEMSKIRKE—Large, roundish; flesh bright orange, rich 
and juicy; fruit not quite so large as the Moorpark, but 
bears more regularly. August. 
ROYAL—A very fine apricot, very extensively planted in 
this State. Of medium size, yellow with red check; im- 
mensely productive; an early ripening variety. June. 
TILTON—A fine flavored apricot, and a leading commer- 
cial variety in inland valley districts. Very late. 
CHERRIES 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
BING—Fruit large, dark brown or black; very fine. June. 
eee TARTARIAN—Very large, bright black. Late 
une. 
ROYAL ANN (Napoleon Bigarreau)—Very large, amber 
in color. The favorite white cherry. Late June. 
FIGS 
Price, 4 to 5 feet, 65c each; $6.00 per 10. 
KADOTA—Fruit medium size, light green skin, well flav- 
ored and sweet. In the ripening stage it exudes a drop 
of sap, which prevents ants entering the fruit. Bears 
young. 
MISSION OR CALIFORNIA BLACK—Leading black va- 
riety for shipping or drying. Makes a large tree and 
bears heavily. 
MULBERRY 
Price, 3 to 4 feet, $1.50 each; 10 or more, $1.35 each. 
PERSIAN—Tree of rather slow growth, but bears young 
and produces the largest and finest fruit of all mul- 
berries. The fruit is black, one to one and a half inches 
long with a fine flavor. Commences to ripen in early 
summer and bears continually until late fall. 
NECTARINES 
Price, 4 to 6 feet, 60c each; $5.25 per 10; 
25 or more at 45c each. 
BOSTON—Large, deep yellow, with a bright blush and 
mottlings of red. The sweet yellow flesh has a pleasant 
flavor. Late July. 
QUETTA — Very large, beautiful, highly colored fruit. 
Firm and good flavor. Clingstone. August. 
LEMONS 
Balled, 5¢” caliper, $2.25 each. 
BUREKA—tTree nearly thornless, of rapid growth, and 
prone bearer, fruit of the best quality. A general 
avorite. 
LIMES 
Balled, 54” caliper. $3.00 each. 
BEARSS SEEDLESS—Very large; very juicy with pro- 
nounced acidity. Hardy and enormously productive. 
ORANGES 
Balled, 56” caliper. $2.25 each. 
RIVERSIDE WASHINGTON NAVEL—Fruit first-class in 
every respect; size medium to large, oval, smooth, sym- 
metrical, seedless, pulp fine grained, flavor excellent. 
A solid, perfect fruit. 
VALENCIA LATE—A vigorous grower, making a hand- 
some tree, early in bearing and very prolific; fruit 
medium sized, skin thin, light color; flesh deep rich 
color, fine grained and very juicy. May and June. 
POMELOS 
(Grape Fruit) 
Balled 4 to 5 feet 34” caliper. $2.25 each. 
MARSH’S SEEDLESS—Medium, practically seedless, skin 
thin and smooth; pulp juicy, of superior flavor, keeps 
late. A valuable acquisition, its delicious flavor and 
having no seed should cause it to take the precedence 
over many other varieties. 
PERSIMMON 
HACHIYA—Fruit very large, oblong and pointed; skin 
bright red and flesh deep yellow. 4 to 6 feet, $1.50 each. 
