Le), 
5¢ PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at money saving prices: 
Special quotations to market gardeners. 

CABBAGE 
Yellows Resistant Varieties 
Marion Market—Large, firm, round heads, used for early kraut. 
A development from Copenhagen Market. 7 inch, 4 pound heads. 
75 to 80 days. Large packet, 10c. 
Wisconsin All Seasons—M id-season all-purpose variety, slight- 
ly coarser than standard All Seasons. 10 to 12 inch, 9 to 10 pound 
heads. 90 to 95 days. Large packet, 10c. 
Wisconsin Hollander No. 8—Late, excellent for winter storage 
and kraut. Similar to Hollander and Danish Ball Head. 7 to 8 
inch, 7 to 9 pound heads. 100 to 110 days. Large packet, 10c. 
Standard Early Varieties 
Copenhagen Market—Excellent, early short season type. Short 
stems, 61% inch, 3% to 4 lb. heads. 68 to 70 days. Large pkt., 10c. 
Early Jersey Wakefield—Pointed heads, small and firm. Earliest 
pointed variety. Plants compact for small garden planting. 62 
days. Large packet, 10c. 
Golden Acre—Extra early Copenhagen type. Dwarf plants, with 
small round solid, 6 inch, 3 pound heads. 63 to 65 days. Large 
packet, 10c. \ Ai 
Intermediate Varieties 
Charleston or Large Wakefield—Heads 8 in. high and 7 in. 
broad at base; weight about 4% lbs. each. Very desirable for home 
or market. A sure cropper and heavy yielder. 103 days. Large 
packet, 10c. 
Midseason Market—Large round head. Splendid variety to 
follow one of the Earlies. Large packet, 10c. 
Late or Winter Varieties 
Danish Ball Head or Hollander—A widely used late type. 
Deep, round, hard, compact heads, 7 to 8 inches, 6 to 7 pounds. 
Tender and crisp, fine for kraut. 100 to 105 days. Large pkt., 10c. 
Premium Late Flat Dutch—Extremely large flat heads, 61% to 
7 inches deep. High quality, 10 to 11 inch, 9 to 11 pound heads. 
95 to 105 days. Large packet, 10c. 
Improved American Savoy—Flattened globe, medium large, 
interior leaves crumpled. Very satisfactory. 85 days. Lg. pkt., 10c. 
Red Varieties 
Mammoth Red Rock—Best of the red cabbages. Hard, round 
purplish-red heads. Good keeper, 6 to 8 inch, 7 to 8 pound heads, 
100 days. Large packet, 10c. 
CHINESE CABBAGE 
Chihili or Improved Pekin—Dependable, early heading. Solid, 
tapered heads, 3 to 4 inches thick, 18 to 20 inches long. 75 days. 
Large packet, 10c. 

Cauliflower Super Snowball 
CARROTS 
Chantenay, Red Cored—A 
thick stump-rooted carrot. 
slightly tapering. Deep orange- 
red flesh. One of the best for 
market or canning. 72 days. 
Large packet, 10c. 
Danvers Half Long—Sweet, 
tender roots, 6 to 7 inches long 
tapering to a blunt point. Fine 
Imperator—F ine-grained, ten- 
der. Richorange, indistinct core. 
Roots smooth, tapered to semi- 
blunt. 77 days. Large pkt., 10c. 
Long Orange—Heavy cropper. 
Roots taper to a point. Red- 
orange flesh, core slightly light- 
er. 88 days. Large packet, 10c. 
Nantes Improved Coreless 
—Excellent for forcing. Tops 
small, roots bright orange, blunt 
ended. Flesh reddish orange and 
CAULIFLOWER 
Danish Giant or Dry Weath- 
er—Excellent creamy white 
heads. Later than Early Snow- 
ball, but larger. 6 to 8 inches. 
67 days. Large packet, 15c. 
Super Snowball—Favorite 
early variety. Pure white com- 
pact heads of fine flavor, 6 to 
7 inches. Large packet, 15c. 
CELERIAC 
Giant Smooth Prague — 
(Turnip rooted celery.) Smooth 
spherical roots, 2 to 3 inches 
thick. Fine flavor. 
COLLARD 
Southern or Georgia—An ex- 
cellent cooked green. Long 
stemmed plant, with clustered 
leaves. Withstands heat and 
bad soil. 24 to 36 days. 
for storing. 75 days. Large practically coreless. 70 days. 
packet, 10c. Large packet, 10c. 
CELERY 
Giant Pascal—Late variety for winter use. Large plant with 
dark green leaves. Big solid stalks that blanch to yellow white. 
135 days. 
Golden Self Blanching, Dwarf—Compact plants with yellow- 
ish-green foliage. Broad solid stalks with nutty flavor. Blanches 
readily. 120 days. 
Wonderful or Golden Plume—Early, medium plant with com- 
pact, full heart. Blanches easily to golden yellow. 112 to 115 days. 
SWEET CORN, HYBRIDS 
We offer Hybrid Sweet Corn varieties known and grown the country 
over—the finest that can be procured anywhere. 
We list here only a few of these choice kinds. Whatever your needs or 
your preference, be sure we can supply you with the kind of Corn 
you want. 
Talk it over with us. Let us help you to increased yields and increased 
enjoyment. 
Stowell’s Evergreen Hybrid—A very valuable hybrid with large 
uniform white ears, 9 to 10 in. long. 16-18 rowed. Large pkt., 10c. 
Golden Cross Bantam Hybrid—Extremely uniform. Ears 10 
to 14 rows, slightly lighter yellow than Golden Bantam. Highly 
resistant to Stewart’s disease. 76 days. Large packet, 10c. 
Spancross Hybrid—A first early market corn of good quality 
and yield. Highly resistant to Stewart’s disease. Ears well filled, 
10 to 14 rows; kernels golden yellow and of good quality. 72 days. 
Large packet, 10c. 
Marcross Hybrid—An early wilt-resistant yellow hybrid, pro- 
ducing deep golden yellow kernels 7 days earlier than Golden 
Bantam. Ears 6 to 7 in. long, with 12-14 rows of large sweet ker- 
nels. Large packet, 10c. 

Golden Bantam Improved 
SWEET CORN 
Open-Pollinated 
Golden Bantam—tThe best and most favorably known of all 
the yellow varieties. Stalks often have 2 ears. Ears 8 rowed, ker- 
nels broad, with tender hull, sweet and of very fine flavor. 80 days. 
Large packet, 10c. 
Golden Bantam Improved—One of best garden favorites. De- 
liciously sweet when well tended. Large ears, 10 to 14 rows. 80 
days. Large packet, 10c. 
