
PEAS—Thomas Laxton 
MELONS 
Watermelon 
Harris’ or Coles’ Early—Very 
productive. Medium size, short 
and oval. Alternate dark and 
light green stripes. Tender rind, 
black seed, pink-red flesh. 20 
pound. 75 days. 
Kleckley’s Sweet —Large, cyl- 
indrical, dark bluish-green, with 
thin, tender rind. Bright red, 
juicy, sweet flesh, creamy white 
seeds with traces of brown. 85 
days. 
Stone Mountain—Also called 
Dixie Belle. High quality ship- 
ping variety. Fruits very large, 
oval-round, blunt ends. Dark 
green, tough rind. Flesh rich 
scarlet, fine grained, sweet. Seed 
white with black tips. 
Tom Watson — Outstanding 
red heart strain. Large fruit, 
uniform cylindrical, with tough, 
elastic rind, faintly veined. 
Dixie Queen—Very prolific. 
Bright red, crisp, splendid qual- 
ity fibreless flesh. Very few 
small, white seeds. 85 days. 
MUSTARD 
Mustard Spinach or Tender- 
green —Wholesome, quick- 
growing green, combining mus- 
tard and spinach flavors. 
Southern Giant Curled 
Longstanding—Large, frilled 
and crumpled. Light green 
leaves. 
OKRA or GUMBO 
Dwarf Green—Early, prolific 
dwarf growing sort. Dark green 
fluted, 5 to 7 inch pointed pods. 
00 days. 
Perkins Mammoth—Medium 
early, productive. Meaty, slen- 
der, tapered 7 to 8 inch ribbed 
pods. 56 days. 
White Velvet—Early and pro- 
lific. Pods pale greenish-white, 
6 to 7 inches long. Meaty, ten- 
der. 6 days. 
N 
MELONS 
Muskmelon and Cantaloupe 
Bender’s Surprise—Improved Surprise, similar to Tip Top. 
Coarse netted 7 pound, oblong fruit, distinctly ribbed, hard green- 
ish-yellow skin. Flesh bright salmon. 95 days. 
Hale’s Best No. 36—Outstanding early oval fruit, light ribbed, 
heavily netted. Thick, salmon-orange flesh. Sweet. 80 days. 
Hearts of Gold—Nearly round 2 pound fruit, distinctly ribbed, 
deep green with fine grey netting. Thick, deep salmon flesh, ten- 
der, sweet. 94 days. 
Honey Rock or Sugar Rock—Round, 4-pound fruit. Grey- 
green skin, coarse, sparse netting. Orange-salmon, thick flesh, fine 
flavor. 85 days. 
Osage—Thick, sweet, salmon flesh of finest quality. Dark green 
fruits, medium size, nearly round. 92 days. 
Rocky Ford—Fruits small, rather large seed cavity. Nearly 
round, weigh 21% pounds. No ribs, heavily covered with hard grey 
netting. Flesh thick, green, with gold tinge at center. Juicy, spicy, 
good quality. 92 days. 
ONIONS 
Yellow Varieties 
Prizetaker—Large, globe shaped, with glossy, thin straw-colored 
skin. Coarse, mild flesh. 102 to 104 days. Large packet, 10c. 
Southport Yellow Globe—Globe shaped, medium to large 
bulbs. Solid, yellow, tough clinging skins. Creamy white flesh. 
114 days. Large packet, 10c. 
Yellow Globe Danvers—Medium late, hardy. Good cropper, 
fine for storage. Medium large, firm, solid, round bulbs. White, 
slightly yellow toned flesh. 112 to 114 days. Large packet, 10c. 
Sweet Spanish—Large, globe-shaped, exceptionally mild and 
sweet—excellent for eating raw or boiled. Light yellow skin and 
pure white, firm, crisp, and tasty flesh. 112 days. Large pkt., 10c. 
Ebenezer—Large, somewhat flattened. Leading variety for onion 
sets. Large packet, 10c. 
Red Varieties 
Red Wethersfield—Popular, good keeper, used extensively for 
sets. Medium large, flat bottomed bulbs with sloping top. Pur- 
plish-red. Fine grained flesh, firm, slightly flushed with pink. 100 
to 102 days. Large packet, 10c. 
Southport Red Globe—Finest of all red onions. Perfectly round, 
good sized bulbs with thick, small necks. Skin is deep purplish 
red. Strong flavored flesh, white tinged with pink. Good keeper, 
productive. 112 to 114 days. Large packet, 10c. 
White Varieties 
Southport White Globe—Best of the whites. Medium-sized, 
round, solid white bulbs, fine, thin skin. Waxy white flesh, mild 
and fine grained. Keeps well in fall. 110 to 112 days. Lg. pkt., 10c. 
White Portugal or Silverskin—Excellent flat variety. Depend- 
able cropper, excellent for sets, for green bunching, or as a pickler, 
100 to 102 days. Large packet, 10c. 
White Bunching—For green onions. Does not form bulbs. Long 
white stems. Large packet, 10c. 
TOMATO 
Rutgers 

ONION 
PLANTS 
Sturdy, hardy plants 
that come to you all 
ready to set out. Ask 
for latest prices. 
ONION SETS 
The quickest way to 
get onions early. We 
offer choice, select, 
dry sets, of the high- 
est quality. Plant as 
soon as soil can be 
worked. 
(Prices on application. ) 
EBENEZER. 
WHITE. 
RED. 
YELLOW. 


RADISH he 
Early Scarlet Turnip, 
White Tipped 
PARSLEY 
Hamburg Rooted — Deeply 
cut, plain leaves. Edible roots, 
thick and fleshy, 10 to 12 inches 
long. Used for flavoring. 
Moss Curled or Triple Curled 
—Compact, dark green leaves, 
curled and fine-cut, resembling 
moss. Fine for garnish. 
PARSNIP 
Hollow Crown—The most gen- 
erally grown kind. Roots 2% to 
3 inches thick at shoulder. 12 
to 14 inches long, uniformly ta- 
pered, hollow crowned. 95 days. 
NEED HELP? 
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our best to provide it. Feel free to ask! 

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