



Table Queen 
oe 
GOLDEN DELICIOUS: This beautiful golden 
- squash is a cross of the Boston Morrow and De- 
_licious. It retains all the wonderful flavor of the 
_ Delicious with the golden color of Boston Morrow. 
_ The rich golden flesh is 2 inches thick, very sweet, 
and is never watery. A heavy yielder and a good 
winter keeper. Golden Delicious is hard to beat 
baked, boiled, or in squash pies. 
Pkt., 5c; oz., 10c; % Ib., 20c; 1 Ib., 70c; 
5 Ibs., $2.50 Postpaid. 
_ BUTTERCUP: See. colored picture on inside 
front cover. The Quality Squash—This new 
3 squash, developed by Professor A. F. Yeager of 
: the North Dakota Agricultural College, is ab- 
 solutely the best quality of any squash on the 
market today. The squashes weigh from 3 to 5 
_ pounds each, the seed cavity is very small, and 
_ the flesh is very thick. A Buttercup is nearly all 
squash. The orange flesh is comparatively dry, 
never stringy, and tastes very much like a sweet 
_ potato. This is the best squash we have ever 
tasted. — 
 Pkt., 7c; oz., 15c; % Ib., 35c; 1 Ib., $1.00; 
5 Ibs., $4.50 Postpaid. 





BANANA SQUASH, nearly 2 feet long 
BANANA: This is the heaviest yielding of all 
squashes. The big thrifty vines produce 8 to 10 
squash that grow 2 feet long, 6 or 8 inches in 
"diameter, and weigh 20 pounds each. The shell 
is a grayish green, and the solid flesh is a beautiful 
orange yellow. It will stand a lot of drought, 
heat, and damage by insects, and still produce a 
‘crop. One of the best both for table use or stock 
eed. 
Pkt., 5c; 1 oz., 10c; % Ib., 25c; 1 Ib., 70c; 
ney a? $2.75 Postpaid. 
23 

























e of Fresh Squash 
09 Vitamin 
Ib. 2 Calcium - 
[ron - 000 
Health valu 
nA 
Calories per 187% 
357% 
Proteins 1.4/0 

GURNEY’S TABLE QUEEN: 
This is the perfect individual 
squash. The flesh is firm and 
sweet. It cooks dry and mealy, 
and is just the right size for 
one person if they like squash. 
They are dark green, pear 
shaped, about 5 inches in diam- 
eter, and 6 inches long. 
I have seen 100 squash 
on one vine. A few vines 
are enough for a family 
for an entire winter. 
They are fairly good 
keepers but should be used before 
March Ist. 
Pkt., 5c; 1 0z., 10c; %4 Ib., 25c; 
1 Ib., 75c; 5 Ibs., $2.95 Postpaid. 
SQUASH FOR MARKET 
There is always a profitable market for good 
squash, many growers selling over $200.00 worth 
from a single acre. 
WARTED HUBBARD 
WARTED HUBBARD: More Hubbard Squash 
are raised than any other kind. They are large, 
oval shaped, with a very hard, warty rind which 
makes them best as winter keepers. The thick 
yellow flesh is always sweet and dry when cooked. 
Raise as many Hubbard as you wish, there is 
always a market for them. 
Pkt., 5c; 1 oz., 10c; % Ib., 25c; 1 Ib., 75c;. 
5 Ibs., $2.95 Postpaid. 
- SALSIFY or OYSTER PLANT 
= ‘MAMMOTH SANDWICH ISLAND: DO- 
YOU LIKE OYSTER STEW? If you do, — 
ee PLANT SALSIFY and you can have deli- 
~~ gious vegetable OYSTER STEW ALL WIN- 
_ TER. It is also delicious pees or creamed. : 
 Salsify is easy to raise. : ; 
_ Sow early in the spring, ouldvats, hve 
‘and store the same as Parsnips. We handle 
only the Improved. Memmcth Sandwich 
Island. 
Pkt., 5¢; oz., 15c; % Ib. 35c; % Ib., 60c 
1 Ib., $1.05. 
At least plant enough for your own use. They 
are easy to raise, yield immense crops, and you can 
have baked or boiled squash all winter. They are 
also delicious for pies. 
Plant at corn planting time in hills about 10 feet 
apart each way, using 2 to 3 pounds of seed per 
acre. 


BOB JANOUSEK 
‘CURNEY’S W.N.A.X. PHOTOGRAPHER with a bunch of Salsify from our trial gardens. He has the 
on knowledge, experience, and equipment to do perfect work. His success depends: ‘upon pleasing you.’ 
: . SEND BOB YOUR FILMS 
. ONLY ee teers rine nas § oe Secnerore for ONLY 25e. ONLY 26 
RAISE SQUASH AND SALSIFY AND CUT YOUR 
wires GROCERY BILLS 

