
| ee i a | | T H E RE D RIVER VALLEY 









































The FINEST SEED POTATOES IN THE WORLD are raised in the RED RIVER VALLEY of Minnesota and North Dakota. 
These seed potatoes are so well known and have given such universal satisfaction, that when people in the Middle West 
think of Seed Potatoes, they think of the Red River Valley. Naturally, all of our seed potatoes are grown for us without 
irrigation in this wonderful potato growing section of the North, and we believe they are superior to potatoes from any 
_ other part of the United States. 
aba. postpaid where indicated. All other quantities not postpaid. 
ESABA: THE EARLY SHALLOW EYED WHITE POTATO you have been 
ng for. 
ntroduced by the Minnesota eae Station from a cross between Russet, 
ral, and Early Ohio. 
LD: It is a CONSISTENT HEAVY YIELDER, yielding more than the 
Cobbler and Early Ohio. 
APPEARANCE: Tubers are of the round type, but slightly on the flat order. 
Vv TERY SHALLOW EYES and SMOOTH WHITE SKIN. 
QUALITY: It is one of the finest varieties of eating potatoes. Excellent for 
baking, or boiling. SUPERIOR IN KEEPING QUALITY. 
EASON: EARLY MATURING. It ripens in about the same season.as the 
darly Ohio. Try this EARLY SMOOTH SHALLOW EYED WHITE potato. 
_ Have the potato cellar full next winter with the Mesaba. 
IT’S A WINNER 
_ *5 Ibs., 55c, Postpaid. 4 bu., 65c; 4 bu., 
$1.00; 1 bu., $1.60; 100 Ibs., $2.50. 
MESABA 



100 Lhs.— $2.50 
HIPPEWA: See Colored Picture on Page 16. A new potato introduced by the 
Department ‘of Agriculture, and it is a good one. 
1. Yield—Has outyielded Ohios, Irish Cobbler, and Rural New Yorker, with a 
record yield of nearly 500. bushels per acre. 
2. Appearance—A Real Beauty. It is a smooth, oval, white potato with very 
_ shallow eyes. 
3. Quality— Extra good. Always cooks dry and mealy. 
4. Season—It ripens after the early potatoes and before the late ones, and will 
_ keep better than Ohios or Green Mountain. 
Try this new, shallow eyed, white potato. It isa cellar filler and a money maker. 
*5 Ibs., 55c, Postpaid. % bu., 65c; % 
_bu., $1.00; 1 bu., $1.55; 100 Ibs., $2.35. 
LY SIX WEEKS: This is a good potato for the early market because of its 
quality and earliness. 
he potatoes begin to form when the vines are only 5 to 6 inches high, and in 
7 to 8 weeks from planting are of fine marketable size. The tubers are of a hand- 
me, oval form, red color with shallow eyes. Splendid keepers and of the finest 
oking quality. 
For the home garden or for the early market, you can not beat Early Six Weeks. 
_Y bu., 60c; % bu., 85c; 1 
bu. $1.40; 100 Ibs., $2.15. _ 

ARBA—The New oMeEnncaats Potato: See Colored Picture on Page 16. The 
earliest potato grown. It consistently outyields Irish Cobbler. This attractive new 
tato looks like a pink eyed Irish Cobbler. The best potato introduced for many 
years. Warba is very resistant to mosaic disease and will produce a crop of potatoes 
‘: dry weather when all others are a total failure. Eating quality is unusually 
ur Warba Pee were grown for us in Minnesota, and yielded over 300 - 
shels per acre. Don’t wait, get started with this wonderful new potato now. _ 
100 Lhs.— $2.15 



bu. 8 85c; 1 bu., , $1. 40; 100 Ibs., 2. a 
Y OHIO: Everyone knows the Early Ohio Potato, but they seldom see 
even sized, clean and smooth as our ‘this year’s supply. They were grown 
Red River Valley and are fine seed stock. For Heavy Yields of smooth, good 
g; shallow eyed potatoes, Plant Early Ohio. 
bu. 55c; % bu., 80c; 1 : 
$1.30; 100 Ibs., $2.00. 100 Lbs. 

