
RED 
HARVEST APPLES 
DARK ‘‘ALL RED’’ DUCHESS: If you like the 
Old Duchess of Oldenburg, you will go for the 
New Duchess in a Big Way. It ripens its juicy red 
fruit in August. For those delicious Apple Pies 
and Sauce, you'll find this New Duchess hard to 
beat. First degree of hardiness. 
CHARLAMOFF: A bright-red striped fall Russian 
Apple, large, high quality, excellent eating and 
cooking, extremely hardy and an early bearer. 
EARLY HARVEST: This is the earliest ripening 
apple that is hardy in the Middle West. Ripens 
in July. It’s a fine eating apple, medium in size 
and greenish-yellow in color. For early apples, 
plant Early Harvest. Perfectly Hardy. 
MINNESOTA NO. 714 (See New Apples, page 52.) 
YELLOW TRANSPARENT: One of the earliest 
of the Harvest Apples. An excellent eating apple 
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and ‘‘what apple pies you can make with it! 
Bears immense crops of yellow thin skinned 
apples just ‘“tart’’ enough for the best sauce and 
pies. First hardiness. (See picture lower right.) 
Special Apple Offer 
“The Northern Home Orchard”? 
3 Apples 2 Pears 5 Plums 
All 4-5 ft. Size 
APPLES: 1 Duchess, 1 Malinda 
1 Haralson. 
PEARS: 1 Ming, 1 Mendel 
PLUMS: 1 Waneta, 1 Sapa, 1 Opata 
1 Superior, 1 Tecumseh 
ORDER EARLY—Up to March 1, you 
Get an Extra Plum Tree 
ONLY $3.00 
McINTOSH 

FALL APPLES 
ANOKA: Everybody plants Anoka. The earliest 
bearing apple, Little two-year old trees in the nursery 
often bear several of these red striped apples. The 
quality is fair and the juice is rich in flavor. Anoka 
bears annually and is Extra Hardy. 
BEACON: A new apple from Minnesota. It is 
beautiful in color nestling among the dark green 
leaves, and you are not disappointed when you 
taste its delicious, juicy flesh. Of first degree 
hardiness. Everyone can have the BEACON. 
HIBERNAL: A hardy strong apple with yellow 
skin and a healthy pink blush. The flesh is yellow 
and juicy. The tree is strong branched and-much 
used by orchardists for top-working. Extra Hardy. 
McINTOSH RED: Having the flavor and delicious 
fragrance of its parent, the Snow Apple. This is 
one of the really delicious eating and cooking 
apples. It bears heavily and early, has crisp tender 
flesh, and a bright red color. Of first hardiness. 
You must have McIntosh. See picture above. 
MANITOBA or GURNEY’S WHITE GREEN- 
ING: This variety is a Real discovery. The big = 
juicy, whitish-green- apples turn to ivory-white.- 
They have stood drouth and severe winters with- 
out injury. Vigorous upright grower. Excellent 
for canning. Pear flavor and cans like a pear. 
First hardiness. 
MELBA: This new variety fills a long-felt need 
for an early apple of Duchess season and McIntosh 
quality. The tree is vigorous and hardy, an early 
bearer and a good cropper. The fruit is large, well 
colored and attractive and of the highest dessert 
quality. Second Hardiness. 
PRICE’S SWEET: A very sweet apple of excel- 
lent flavor and quality. Ripe in late summer. Its 
fruit, striped in red, is an attractive sight, and its 
flavor is equal to its beauty, and a strong annual 
bearer. Price’s Sweet should be in every Northern 
orchard. Second Hardiness. 
50 
APPLE AND CRAB PRICES 
Size Each Per5 Per10 Per 25 Per 50 
3-4 ft. 30c = $1.35 $2.50 $5.75 $11.00 
4-5 ft. 35c 1.60 3.00 7.00 13.00 
5-7 ft. 45c 2.10: 4.00 9.00 17.00 

AN APELE A Dal 
Giurney’s WEALTHY 
WEALTHY: This is too well known to 
need description. You are all familiar with 
its yellow background and covering of red, 
its white juicy flesh; the fine pies that can 
be made from it. You should also know that 
Wealthy is hardy and a leader of commer- 
cial or Home Orchard Apples for the North. 
If picked early and properly stored will 
keep until Christmas. 
ous’ Is een: 
¥ 3 
YELLOW 
Se a :: 
BOIL en ee 
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