ardenLovers Bookshel 
“HOW TO” BOOKS 7 
‘‘America’s Garden Book” . eae OOO 
by Louise and James Bush-Brown. A delightful ‘encyclopedic reference which 
belongs on every garden shelf, 
**‘Annuals for Your Garden’’ . oe k00 
by Daniel J. Foley. Ninety of America’s most popular annuals are described. 
Complete cultural directions and suggestions for use are included. 
‘‘Gardening in the Shade’”’ . . 3.00 
by H. K. Morse. A book filled with practical suggestions ‘and ideas to add 
interest and color to shady gardens. The plant-lists are amazingly complete. 
‘*How to Grow Roses’”’.. . . 1.00 
by J. Horace McF arland and Robert. Pyle. ‘The simplest: and most complete 
source book on rose-growing. 
“‘The Small Garden’”’ a0 
by Catherine and Arthur Storm. Here are suggestions for solving problems in 
gener and treatment written by two typical American gardeners. Delightful 
reading. 
‘*Your Garden This Year” . . . 1.00 
by Ben Blackburn. Here is a systematic and helpful book suggesting the 
gardener’s duties week by week. 
ARMCHAIR GARDENING 
‘Flowering Earth’’ 2.50 
by Donald Culross Peattie. Here in the words of a master of English i is presented 
the essence and the significance of all that is great on this flowering earth. 
‘*‘Magic Gardens’’ eye. 00 
by Rosetta E. Clarkson. Really an herb chronicle written in a fascinating style. 
It has a universal appeal among garden enthusiasts who enjoy good reading. 
*‘Stories and Legends of Garden Flowers”. . 2.50 
by Vernon Quinn. Full of romance and tradition, this book is ‘beanelenhy 
illustrated and picturesquely written. 
BOOKS ON HERBS 
‘‘Bees in the Garden and Honey in the Larder”’ 1.75 
by Mary Louise Coleman. Practical story of bee-keeping; it tells how the whole 
problem can be accomplished. 
‘‘Fragrant Path, The” . . . 3.00 
by Louise Beebe Wilder. ‘The entire subject of fragrance i in the garden i is covered 
in a pleasing manner and with all the skill that this great writer could muster. 
‘Gardening with Herbs for Flavor and Fragrance” . 2 
by Helen M. Fox. Mrs. Fox has combined the charming adventures of herb 
gardens with her experience in herb cookery. 
‘*Herb Cookery” . 2.50 
by Florence Hoffman. Here is a book written by a New England lady who 
has been active in the Berkshire garden center and whose knowledge of herbs 
and their uses made it imperative for her to provide us with a permanent record. 
‘‘Herbs—How to Know Them and How to Grow Them”’ 1.00 
by Helen Noyes Webster. Written by a Lexington lady whose knowledge of 
herbs is coupled with a rare charm of expression. Delightful and authoritative. 
*‘Old Time Herbs for Northern Gardens”’ . . 3.00 
by Minnie Watson Kamm. A very complete ‘and “somewhat scientific treat- 
ment of herbs. All the herbs are arranged according to their botanical families , 
‘Old Roses’’ . <i 00 
by Mrs. Frederick L. Keays. Mrs. Keays has been’ growing and collecting the 
old-fashioned roses for years. She describes many fascinating species and varieties. 

Mrs. Hoffman's new book *‘Herb Cookery’’ is based on many years of experience 
in growing and using herbs. There are many worthwhile recipes in this useful book 
which will delight you and your family. It will make a useful gift book. 

