PENN STATE BALLHEAD. One of the very 
best and newest strains of the Ballhead or 
Hollander type. Penn State Ballhead shows 
records of over 20 tons per acre for a long 
period of years. The primary reason for the 
increased yield in the Penn State strains lies in 
the successful selection of hard, tight heads, 
weighing at least one-third more than ordi- 

nary Danish of equal size. 130-140 days to 
Penn State Ballhead mature. Weight of heads: 3 to 5 lbs. 1 oz. 30c; 
14, Ib. $1.00; 1 Ib. $3.50, postpaid. 
HOLLANDER SHCRT STEM. = A Danish 
Ballhead type, but the head is somewhat 
smaller and-has more leaves. Small, slender 
mi.rib. The kead is round and very solid. 
Little earlier than the orginal Ballhead. 
Good ke png qual ty. 1 oz. 30c; 4 oz. $1.00; 
1 lb. $3.5), postpaid. 
SAVOY, PERFECTION DRUMHEAD. Best 
winter keeper. Late. Heads round, compact, 
solid. Deep green and coarsely crumpled. 
1 oz. 20c; 4 oz. 65c; 1 Ib. $2.25, postpaid. 

Perfection Drumhead 
CHINESE CABBAGE 
CULTURE FOR CHINESE CABBAGE. The seed should be sown from July to early Sep- 
tember. Plant in rows 14 to 16 inches apart and furrows 38 to 40 inches apart. Thin out 
to 12 inches. If it tends to mature without heading, the plants should be blanched by tying 
closely with burlap. 
Our strain is the genuine Chinese Cabbage, imported directly 
from China. It has mild and pleasant flavor. The outside 
leaves grow toa large, round leaf and the heart is snowy 
white with compact leaves tightly held together. Makes 
delicious slaw and fine salad. May be boiled like cabbage. 
SANTO. Leaves are large, and tightly enfold the heart. Stalks 
are thick, tender, crispy and snowy-white. 1 oz. 20c; 4 oz. 
50c; 1 Ib. $1.50, postpaid. 
WONG BOK. ‘This is the best large and firm header. Heads 
short and broad, and leaves fold tight. 
1 oz. 20c; 14 Ib. 75c; 1 Ib. $2.50, postpaid. 
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