HOFFMAN’S ALFALFA SEED 
Comes to You From the HEART 
of the ROCKY MOUNTAINS 
Yes, right out of Utah, Idaho, Montana, Wyoming . . . where the earth sometimes 
stands right up on end and faces winter conditions even during the late summer. 
Mile-high acres like this don’t pamper crops. They let only the hardiest, most 
productive seed survive. That’s where Hoffman’s ‘Northwest’ Alfalfa comes from! 
Could you ask for hardier seed? Seed with more ‘weather resistance’? grown 
right into it? 
HERE IS REAL «NORTHWEST” 
It’s not just a name. Don’t confuse it with bags of seed put out by unfair dealers 
and labeled ‘‘Northwest,” even though they haven’t been within hundreds of 
miles of it. Besides our word, Government tags showing the exact states of origin 
are sealed on each bag of seed. What a world of confidence that gives you when 
you begin to set the seed out. 
You know you're planting the hardiest, most prolific alfalfa. Strains that with- 
stand the widest extremes of unfavorable weather conditions. You know that 
your stand will winter through frigid seasons that would kill off many other 
varieties. And by getting it from Hoffman, you know your seed is clean and 
sound—ready to repay you many times over for your care in picking the best 
alfalfa seed your money can buy. 
And here is Willis Diehl looking 
over an 81-acre field of ‘“North- 
west” Alfalfa. Its third year, sec- 
ond cutting. His father, Bob Diehl, 
Carbon County, Pa., has several 
hundred acres of ‘Northwest’ — 
for years the backbone of his big 
dairy program. Says Bob, ‘‘Hoff- 
man Seeds always withstood our 
severe winters. You must have 
seed from a good source.” 










