

CROP in the 
Fall! 
Remember, Funk ‘‘G’ Hybrid 
Corn Seed is not like other 
seeds. There is just so much 
seed of each “'G” number avail- 
able. And when that’s gone— 
well, we just have to return the 
rest of the orders. So please 
don’t delay! You’ve watched our 
big proving program in action. 
You've seen proof of the ability of “G” 
Hybrids to produce in letters from other 
farmers. You've read the facts about why 
they produce so well. And in addition to 
all these points, there’s one more special 
reason why— 
Below shows part of this year’s supply of “G” 
Hybrid Seed growing here in Lancaster County. 
Two widely different parent-plants being crossed 
in each field. Tassels pulled by hand from 
every seed-ear stalk. Only the ears from these 
detasseled stalks are used for seed—the others 
are fed. 

Hoffman’s Seed-Drying Method 
Doubly Important This Y ear 
Those of you who visited Landisville last 
year saw us hard at work on new corn-drying 
equipment—the most modern in the East. 
We just finished it in time—because if there 
ever was a time when seed corn needed the 
best drying methods it could get, it was last 
season. So you can be sure of seed in the 
right condition, in spite of the high-water 
content of corn harvested last fall. 
DIFFERENT GRADES—BUT 
NOT DIFFERENT QUALITY 
Because of its extra-high breeding—ALL 
THE GRAINS on each “'G”’ Hybrid ear have 
EQUAL VALUE FOR PLANTING! Grains 
toward the end of the ear, the middle grains, 
the round grains, and the flat grains! It’s 
been proven hundreds and hundreds of 
times. Each of these grades will produce 
equal-quality crops! 
More than 600 official experiments on file 
in Washington, D. C., prove there is no dif- 
ference in the ability of round or flat kernels 
to produce a good crop. 
Round kernels are not, necessarily, off the 
ends of the ear. The picture at top of 
page 33 shows round kernels on all parts 
of the cob. The percentage is higher this 
year because in early dry seasons not as many 
