SPLENDID SEED CORN FOR 
THOSE WHO STILL 
PREFER 
OPEN-POLLINATED VARIETIES 
There is ample proof that our ‘‘G’’ Hybrid Corn is superior to 
any open-pollinated corn available. But, because we recognize 
that many farmers for many reasons will still desire old and 
tried varieties, we continue to provide for them the best seed 
that can be secured. 
There Are Special Reasons Why [t Will 
Pay You to Get Your Seed from 
HOFFMAN 
1. A large proportion of this seed has been dried in Hoffman’s 
Modern Seed Corn Preparation Plant. An especially valuable 
feature this year because so much of last year’s corn crop 
had a high moisture content. 
NO 
. Hoffman introduced Pennsylvania’s corn standby—‘‘Lancas- 
ter County Sure Crop’’—28 years ago and has continued 
to be a foremost distributor of this great producer. 
3. Sources have been established from which are secured the 
cream of the seed crop each year. 
or 
. Hoffman’s Corn gets extremely careful sorting to eliminate 
questionable ears and parts of ears that might not result in 
good seed. 
WN 
. Grading is by modern methods, so you won’t have trouble 
in your planter. 
6. For over 30 years Hoffman’s has been Headquarters in this 
territory for Seed Corn. Particular attention is paid to hold- 
ing that position on all Seed Corn. 
Have you visited Hoffman’s to see the 
latest in corn development? Thou- 
sands have, and so should you. You're 
in for some surprises. Come this sum- 
mer—say in August or September. See, 
as did these folks—109 different kinds 
of corn growing—the Hoffman Hybrid 
House. It will be a day extremely well 
spent. 
HELPS RIPEN CORN 
Word has come from a 
Northern farmer that he 
never worries whether his 
corn will keep after it is 
cribbed. Four years ago he 
began using 100 Ibs. per 
acre of 3-18-9 fertilizer in 
the hill. He gets 10% 
more corn—which more 
than pays the fertilizer. 
But his greatest benefit is 
from haying sound, ripe 
corn in years with early 
frost. 
One way to unload a 
wagonful of corn and 
keep the cutter busy: Tie a 
rope at the back end of 
the wagon and lay it up to 
the front leaving enough 
loose rope to go back over 
a full load and drop to the 
ground. To unload, just tie 
the rope to a stake in the 
ground and drive away 
from the spot. This will 
lay the corn on the ground, 
leaving you free to go 
after another load. 







