i FRESH, HOME RAISED 
Redfield Beauty. It grows in clusters of four or five large 
fruits, retaining its large size very late in the season. It ripens 
very early and evenly, and is in perfect shape. 
Golden Ponderosa. It is a heavy yielder and the tomatoes 
are of very large size and of a delicious flavor. Excellent for 
slicing and when the slices are served on a dish, the effect 
is very pretty. Pkt. 10c; oz. 60c. 
Karger Tomato. This strain originated from a wilt resisting 
variety. Large crops have been grown on land that is in- 
fested with root rot disease. It yields a heavy crop where 
other varieties fail. This is a large red tomato with a delicious 
flavor; heavy bearer and splendid for shipping. It is medium 
early, has very few seed and thick meat. Originally sealed 
packages. 25e. 
Stone. The great canning tomato. Deep rich red, large fruits, 
uniform and smooth. Solid, mildly acid. 80 to 85 days. 
Dwarf Stone. Requires 92 days. Claimed to be the largest 
dwarf tomato known, larger than Dwarf Champion and is 
Similar in habit of growth; very popular with market gar- 
_deners and home canners. 
McGee. Originated in Texas. Claimed to yield splendid crops 
where other varieties fail. Bright crimson in color, solid and 
of good flavor. Fine for black land. 
Dwarf Champion. Desirable where space is limited. Plant 
dwarf tree type, dark green leaves. Fruits medium, smooth, 
solid, pink, globular, flattened. 86 days. Pkt. 5c; oz. 40ce. 
Gulf State Market. Vine vigorous, rather open, medium 
height. 
skinned, very solid. 80 days. Pkt. 5e; oz. 40c. 
SMALL-FRUITED VARIETIES OF TOMATOES 
Red Plum. Same as Yellow Plum except color. Pkt. 10e; oz. 75c. 
Red Pear. A small variety, early; fine for preserving. Pkt. 10¢; 
oz, 75¢. 
Red Cherry. A small variety, size and shape of a cherry. This 
variety is fine for preserving or pickling. Pkt. 10c; oz. 75c. 
Yellow Cherry. Same as Red Cherry, except color. Pkt. 10ce; 
oz. 75e. 
Ground Cherry or Husk Tomato. Fruits small, yellow, en- 
closed in loose paper husks. Very much prized for preserving. 
Pkt. 10¢; 1 oz. 75e. 
Yellow Pear. Enormously productive, fine for salads or mar- 
malade. Sweet and delicious. Small, yellow, pear-shaped 
fruits of exceedingly mild and pleasing flavor. Pkt. 10¢e; 
I oz. 75c. 
Yellow Plum. Oval plum-shaped fruits, 2 inches long. A clear 
deep yellow. Used for preserves. Pkt. 10c; 1 oz. 75e. 
MUSHROOMS 
Can be grown wherever there is a cellar or a closed shed, 
in which an even temperature of from 50 to 60 degrees can 
be maintained. 
Pure Culture Spawn. 1 Brick 50c; 2 Bricks 90c; 4 Bricks $1.50. 
Success with Mushrooms. Pamphlet. Each 25e. 
With every order for eight bricks, at mail prices, we shall 
be pleased to send the above-mentioned book, ‘‘Success With 
Mushrooms,” free of charge. 
HORSERADISH 
Is grown from pieces of the root. Plant in rows 2% feet 
apart, setting roots 18 inches apart in rows, vertically, small 
end down, and top one to three inches below surface. 35e per 
doz.; 50 roots $1.10. 
ROSELLE, Australian Jelly Plant 
This plant, coming from Queensland, Australia, will grow 
wherever cotton grows, and with much the same cultivation. 
It blossoms in October and November and after the blossom- 
ing a seed pod forms with fleshy red leaves around it. Pick 
this while soft, put in a kettle with just enough water to cover 
and boil, strain, add one cup sugar and one-half cup lemon 
juice to each pint of juice and boil until it jellies. It has a 
delicious flavor between the currant and quince. It can also 
be made into jams, pies, puddings, etc. 
It is easily grown from seed, which should not be planted 
until the ground becomes warm; if given plenty of water it 
will require eight by eight feet. It will not mature seed in 
the colder climates, but in the favored Gulf Coast Country 
it matures seed. Price 15c per pkt.; oz. 75c. 
SALSIFY, Vegetable Oyster 
1% oz. to 100 ft., 7 to 8 lbs. per acre. 
The roots of this vegetable are appetizing and nutritious, 
and the flavor is like that of oysters. Saisify’ succeeds best in 
a light, well enriched soil, which should be stirred to a good 
depth. Coarse and fresh manure should be avoided, as it will 
cause the roots to become irregular and branched. Sow early 
and quite deep, giving the general culture recommended for 
parsnip. Pkt. 10c; 1 oz. 25ce. 
Mammoth Sandwich Island. Large and strong growing with 
long, smooth, white, tapering roots less likely to branch than 
those of other sorts. 
Fruits medium large, globular, purplish pink, thick- 
VEGETABLES ARE BEST 
RHUBARB or PIE PLANT 
A rich, sandy soil, wet but well drained, is best for rhubarb. 
It is cheaper to grow from seed and discard untrue plants. 
The popular method is to use young plants propagated from 
the crown. The best stems are produced the second year, but 
it continues to produce for several years. When the blossom 
stalk appears, it should be cut back well into the ground. 
Set the crowns of the plants so that they are two inches 
under the surface of the soil. This is important. Choose a place 
where the soil will be moist at all times. One ounce produces 
from 400 to 500 plants. Pkt. 5e; 1 oz. 25ce. 
Victoria. The most popular variety. Stalks thick, long and red. 
Rhubarb Roots. From December to March. 
Victoria Roots, 20c each, $2.00 doz., postpaid. 
SQUASH 
Vining, 1 oz. to 100 ft., 4 lbs. per acre. 
Bush, 1 oz. to 100 ft., 4 to 6 lbs. per acre. 
Seeds should be planted about the middle of April, in hills 
4 feet apart for bush varieties, and 10 feet apart for the 
running sorts. Put 12 to 15 seeds in each hill; afterward thin 
out, leaving 3 or 4 of the best plants. Pkt. 5e; 1 oz. 10c. 
Zucchini or Italian. The favorite Italian squash. It should be 
eaten when quite young, 4 to 6 inches long. It is a delicious 
summer variety do not hesitate to plant it. It is very pro- 
lific, a few hills will suffice to keep the family well supplied 
the entire summer. 1 oz. 15c. 
Black Zuechini. Considered by many to be a better variety 
than the older type. Similar in all respects but dark green, 
smooth and cylindrical, without striping or mottling. oz. 15ce. 
Early Summer Crookneck. Very early, 60 to 65 days. The 
bushy plant is very productive of attractive fruits, weighing 
about 2 pounds. The skin is distinctly warted and bears a 
bright yellow color, while the flesh is pale cream, firm, and 
tender. A very good sort for home planting. 
Early Prolific Straightneck. The peak of perfection in a sum- 
mer squash. Fruits straight and smooth, of a delicate creamy 
color. Vines produce abundantly. 50 days. 1 oz. 15e. 
Golden Hubbard. A very good variety of medium size, weight 
about 8 pounds. An excellent keeper on account of its thick 
rind which is of a beautiful golden color. 1 oz. 15e. 
Improved Hubbard. Large and of warty Hubbard type. Shell 
dark green, hard, moderately warted. Flesh light orange, very 
dry and richly flavored. One of the best winter squashes. 
1 oz. 15e. 

SQUASH, EARLY SUMMER CROOKNECK 
Table Queen or Danish. Small, dark, green, acorn shape. Flesh 
rich yellow, dry, richly flavored. Medium early. A good 
keeper. Easy to grow. 1 oz. 15ce. 
White Bush Scallop. A popular variety bearing profusely 
small, rather flat white squashes with a distinct scalloped 
edge. Is very early and has a fine flavor. 
Banana. A late trailing sort, cylindrical and pointed at blos- 
som end. A fine squash for pies. Free from fiber or straingi- 
ness. Flesh thick, deep yellow, dry, and of a sweet flavor. 
Thin slate-grey rind. 1 oz. 15ce. 
Mammoth White Bush. The fruit is a beautiful white wax 
instead of the yellowish white so often seen in the old stock, 
and much larger. 
Italian Cocozelle. Differs from Zucchini in that it is marked 
with heavy dark green stripe. It is enormously prolific. When 
gathered closely the vines will keep bearing continuously all 
summer, and far into the fall. 1 oz. 15ce. 
Cream Marrow or Fordhook (English). This is a most desirable 
squash for either summer or winter use. Squash oblong in 
form, eight or 10 inches in length, slightly ridged; smooth, 
thin, yellowish skin and of a yellowish color. If gathered 
young for cooking it is excellent. Fine for making like sweet 
potatoes or making pies. 1 oz. 15e. 
Giant Summer Straightneck. Similar to Early Summer Crook- 
neck, but fruits are larger. 55 days. 
37 
