SPINACH CONTAINS IMPORTANT VITAMINS 
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SPINACH 
1% oz. to 100 ft., 10 to 20 Ibs. per acre. 
Sow in rows 16 to 20 inches apart and thin to 6 inches apart 
in the row when leaves are an inch wide. In the South, spinach 
will winter over with little or no protection. Pkt. 5c; 1 oz. 10e. 
Nobel, or Giant Thick Leaved. Of rapid growth. The leaves 
are the largest of any type and keep well after picking; med- 
ium-green, rounded, slightly crumpled, suculent and tender. 
Excellent for the home garden. 
New Zealand. Although not a true spinach, the leaves look 
like spinach and are very useful as greens. On soil too poor to 
grow spinach sucessfully, the plants thrive and produce 
groups of small fleshy leaves that are tender and delicious 
when cooked. 
Bloomsdale Savoy, Long Standing. A few days later than 
regular Bloomsdale Savoy. Holds from 12 to 14 days longer. 
42 days. 
Bloomsdale Savoy Reselected. First early, vigorous variety. 
Plant erect, uniform, hardy. Leaves large, crumpled, some- 
what blistered, dark glossy green. Seeds fairly early. 39 days. 
Wag eh 

TURNIP 
1 oz. to 100 ft., 2 to 3 Ibs. per acre. 
For main crop, sow in open ground from August to October; 
for spring use, during March and April. Set out in rows 14% feet 
apart, allowing a space of 6 inches between the plants. Pkt. 5c; 
1 oz. 10¢e. 
Purple Top White Globe. This variety may be grown to quite 
a large size without developing signs of coarseness. It is of 
spherical shape with white skin, the upper one-third being 
colored reddish purple. Flesh pure white, firm, fine grained 
and of superior flavor. Good keeper. Fine for table use and 
stock feeding. Table size in 55 days, mature in 70 days. 
38 
Purple Top Strap Leaf. A medium early, very productive va- 
riety. Tops medium small, upright, strap-leaved. Roots flat, 
purple red at the top, white below; flesh white, fine grained 
and tender. 
Snowball. A desirable sort for home use and early markets. 
Tops small and erect. Roots medium sized, round, white 
throughout, crisp, sweet and tender. Table size in 40 days. 
Cow Horn. This variety is pure white; in shape like a carrot, 
growing nearly half out of the ground, and slightly crooked. 
It is delicate and well flavored. Used also as a green manuring 
crop. Table size in 65 days; mature in 75 to 80 days. 
Amber Globe. Chiefly grown for stock, but used for table 
When young. Tops large, cut leaved. Roots round, large, 
smooth, globle-shaped, light yellow with green top. Flesh 
yellowish white, of good quality. 76 days. 
Purple Top Milan. Very early. Flat purple-topped roots of 
mild flavor. 42 days. Pht. 5e. 
White Egg. Cut leaved, medium sized, upright tops. Egg 
shaped roots, all white. Smooth grained flesh. 55 to 60 days. 
FOLIAGE TURNIP 
Seven Top. For greens or forage. Young shoots extremely 
tender. Roots tough, undesirable for food. 
WHITE FLESHED 
Early White Flat Dutch. Very early. Strap leaved. White, 
flat roots. Fine grained and sweet. 46 days. 
Shogoin or Japanese Foliage. Recently introduced and rapidly 
gaining popularity. 18 to 20 inch bright green tops, strap 
leaved. Roots are semi-round, and white. Very mild and tender. 
RUTABAGA OR SWEDE TURNIP 
American Purple Top. Hardy and productive. Tender, firm, 
light yellow, sweet flesh. 88 days. Pkt. 5c; oz. 15c. 
PLANTING TABLE FOR VEGETABLES 
Seed Seed Distance Distance Depth 
required required between apart of 
Species for 50 ft. to sow rows inrow planting 
of row an acre inches inches _ inches 
Artichoke, Globe ...... WA oz. 6 to 8 oz. 40 to 48 18 to 24 1 
ASPATARIS stats sites VY oz. 4 lbs. 14to24 3to6 1 
Beans); bushi cee %lb. 50to60lbs. 24to380 2to8 1%to2 
Beans, Lima .......... lb. 30to50 lbs. 24to386 8to6 1%4to2 
Beans, Poles.ss ss sees 1% lb. 30to35 lbs. 36to48 6to8 1%to2 
Beets. 5.) nsese scceslanens %Hoz. 8told4ibs. 14to24 38to4 Wtol 
Beet, Mangel & Sugar. 1% oz. 6tol0lbs. 18to24 6to9 Wtol 
Swiss, Chardysce hfs Y% oz. 6tol0lbs. 18to24 10to12 1 
Broccolil ceeeeeereae V4 oz. 4 oz. 20 to 36 16to22 %tol 
Brussels Sprouts ...... 4 oz. 4 oz. 20to 86 16to22 %to % 
Cabbage niien ns «acter: 4 oz. 4 oz. 18to86 14to24 ¥% 
Cardoonyancmecttrares VW oz. 5 oz. 20 to 32 20to 30 W%tol 
Carrotissn. aki teaten . You. 3 to 4 Ibs. 16to24 1to8 % 
Cauliflower! 4c. fale osie V4, oz. 4 oz. 24to30 20 to 24 % 
Celery iss contcte acest ¥% oz. 4 oz. 24to40 4to6é y% 
Chicory cece ce cin 1% oz. 4 to 5 lbs. 20to86 2to3 Wtol 
Collard ak, sacs osnecns 4, oz. 5 oz. 24to30 14to18 % 
Corn, FP op) made cnet 3 OZ. 6to 8lbs, 34to40 6to8 1 
Corns (Sweet. bia ce ieras a70 4oz. 10tol4Ibs. 30to42 9to12 1 
CornsSalad'i ce nat 20z. 10to12Ibs. 14to18 38to4 34 
Cress Wieck. ersierectier es 1 oz. 10 Ibs. 12to18 2to4 % 
Cucumber cress cetes VY oz. 3 to 4 Ibs. 48 to60 12t036 \% to % 
Dandelion ~....6<5). += «ce 4 oz 5 to 6 lbs. 18to22 6tol0 y% 
DUG Reece vies vere oe shee Y% oz 5 Ibs. 20to386 4to6 wy 
Kee Planty.s se ncmuiter 14 02 5 to 6 oz. 24to36 18 to 24 % 
PON GLV G65 a creo shel ohare eos VY oz. 4 to 5 lbs. 18to24 8tol2 % 
Fennel 10.1 asses Ve oz 3 to 4 Ibs. 24to82 5to8 34 
Kalewct: 22 cataracts 14 oz 4 to 5 Ibs. 24to 32 14to 22 % 
Kohl sRabis. «ieee eee 4 oz 4 to 5 Ibs. 14to24 4to6 % 
Lieele rss ce cathe clk eters Y, oz 4 lbs. 14to36 2to3 34 
Mettuces.;. 4s pisteelsite ee Y, oz 3 Ibs. 12to18 4to12 % 
Melon, Musk ......... V% oz 3 to 4 Ibs. 70 to 80 386 to 60 3% 
Melon, Water ........ 14 oz 3 to 4 lbs. 72to96 72 to 96 34 
Mustard Aakers cies 4 oz 4 lbs. 14to24 6to9 wy 
Okra rei elsres sta clotaeie ates loz. 8tol0lbs. 24to40 18 to 24 af 
OniON Mies seciovisitecitels % oz 3 to 4 lbs. 18 to24 38to4 34 
Onion (for sets)....... 60 to 85 lbs. 12to14 Notthin’d % 
Parsnip ccc siecict V% oz 3 to 4 Ibs. 18to24 3to4 YY 
Parsley.) % tas ciaeeise clot \ oz 3 to 4 Ibs. 12to20 6to8 % 
Pease overt ee arielicersirs %4 lb. 90to180 lbs, 24to86 1to2 I1to2 
Pepper wilovek tans suis V% oz. 1 to 2 Ibs. 20 to 30 18 to 20 % 
Potatoes’s mx.ctectacre vee 8 Ibs. 800-1000 24to 86 18 to 24 os 
Pomp kin tcac cece barns 2 oz 3 to 4 lbs. 96to110 60 to 84 34 
Radish jee ocnteehaseast %oz 10to12lbs. 12to18 1to2 % 
Rhubarb. esccheee ss Ye oz 3 Ibs. 24to42 20to24 % 
Rutabagad: prance oc.2 1% oz 2 to 4 lbs. 18to24 4toT % 
Sage risen sacceineenne V% oz 4 to 5 Ibs. 20to24 6tol0 % 
Salsify’4. 5. juseeen de 34 oz 7 to 8 lbs. 18to24 2to3 34 
Sorrel) Aine oz 4 to 5 lbs. 12to22 2to3 % 
Spinachee- mre aoe %0z. 10to20lbs. 14to18 8tod 34 
Squash, Bush ......... 1 oz, 4 to 6 lbs. 42to 48 42 to 48 1 
Squash, Vining ....... 1 oz. 4 lbs. 72to90 60 to 90 1 
Sunflowers: 5c) sie as.<: 1 oz 7 to 8 Ibs. 48to70 10to12 uk 
Tomato) asa. cha eee 2 oz. 40to60 36to40 % 
Tobacco sai. sa emees 2 oz. 86 to 48 24to86 % 
Turnip eves ee eee Y% oz. 2to3 lbs. 12to20 2to4 % 
